“Marti's at Midday caters our annual holiday party, dinner and dessert. The food is delicious and the presentation looks great, throughout the evening. It's easy to replenish the buffet table and the delivery and set up is on time, every time. Thank you!“
“Great ambience, especially for a Sunday afternoon. Seated right away. Food was good but the grits are a very small serving. The omelet was tasty and overall pleasant. Nice brunch or date spot. Go for the setting, moderate price point, and the food is decent.“
“My husband and I had Mama’s Boy cater for our brunch wedding; and Cooper and her team absolutely was the best! The food was AMAZING, the service wonderful and all our guests kept telling us how delicious the food was. They also worked with us to taylor a menu around my husband’s Filipino cuisine and culture. Everything was top notch!! HIGHLY RECOMMEND 100%“
“The space itself is quite small but they make up for it with their DELICIOUS food. My buttermilk chicken sandwich was amazing and my boyfriend’s chicken and waffles were to die for! The mac and cheese is also amazing and the service was great! I would definitely come back.“
“Had not been in a really long time. I wanted some soul food today and they did not disappoint. The food is kept VERY HOT. Overall cleaniness of the restaurant is good. I enjoyed everything on my plate. I had 2 pieces of meat and 3 sides and paid $12.80. The only thing I would say is that you don’t know how much you’re going to pay until you’ve already made your plate , and there’s no prices displayed but my food is usually $15 and under. The owner/manager is always nice. The macaroni and cheese was perfect. I’m gonna have to start back coming regularly! This food states like old school soul & R&B. It tastes like a grandma that’s the backbone of the family. It tastes like after church. It makes me wanna dance. Worth every dollar. I wanna kiss the chef. (Not literally)“
“Came here this week and got seated right away because it was UGA's spring break and we opted for greenhouse seating outside. For appetizers we had crab cakes and it's the best crab cakes I've ever had. Not much bread filling probably all crab meat! For my entree, I had the trout and corn grits. It's the best grits I've ever had and I normally do not like grits!! It also came with okra. Everything was cooked to perfection. For dessert I had the peach cake. I had a bite and took the rest home. I finally got around to finishing it two days later (stored in the fridge of course) and it was even more delicious!! I want to come back here! It was recommended by my co worker and I will now recommend it to anyone going to Athens!! *chefs kiss* Also The greenhouse was comfortable to sit in this was about 7pm at night, second week of March and weather was 60s. A small heater was provided but not needed. There is a similar concept in downtown Atlanta but instead of a greenhouse it's an igloo and honestly this greenhouse was wayyyy better. I was more comfortable because there was better airflow and sound acoustics was not annoying.“
“Delicious biscuits and a great price! We had egg and cheese biscuits and a sausage and egg biscuit. This price has a funky vibe, and the server was nice. Took a little longer than we expected for the food to come out, but overall, it was definitely worth it and would recommend!“