Please ask for ANAMIKA when you go! She is INCREDIBLE @ what she does, and you can tell that she is PASSIONATE about her work!!! Dined with her this evening and I was truly happy with her service. From her knowledge of the menu items, to her recommendations, to her appearance, to her hospitality — I truly had an AMAZING experience.
Judy
As always, impeccable, service, and outstanding food! Took our lovely hostess' advice on the Hennessy, strawberry margarita, which was fantastic, as well as the coconut soup that deservingly beat Bobby Flay, and the evening special of crunchy lobster. Will definitely be back again soon!
Luke Walker
Best Restaurant in America.
Atmosphere: 5
Food: 5
Service: 5
Matt McClendon
Took two very close friends that I haven’t seen in awhile out for a special catch up. From the moment we walked in and greeted by Lizzy (asked for her name while leaving) to and throughout dinner service with Ronald, the overall experience was superb. Ronald was so refined, explaining every detail. Impeccable service. The plates were all amazing work of art and delicious. There’s truly nothing to complain about. Will come back again without question.
Atmosphere: 5
Food: 5
Service: 5
Rick Farris
Ave been a fan since they first opened decades ago.Great place for a power lunch or a first date.
Atmosphere: 5
Food: 5
Service: 5
Ingrid Shanklin
My husband and I went to Nan Thai last night for dinner; we were celebrating his birthday but I felt like it was my birthday too! We don’t eat Thai food often, but Nan Thai hands was by far the best That restaurant we have ever been to. From the moment we walked in our dining experience began. Our server Anamaki (please forgive me if I misspelled her name) was so good, she knew the menu, made recommendations, and asked if we had any food aversions. When I told I had a gluten intolerance, she immediately offered a substitute.I had gluten free spring rolls, lemongrass soup with seafood, and lobster Pad Thai. My husband had lobster coconut soup, calamari, and an entree full of seafood, with an ample sized lobster tail—everything was expertly seasoned, without the need for salt or pepper. From the first bite, oohs, aahs, abounded; between what I ordered and what my husband ordered we were equally pleased. There was no long wait for our food to arrive, the wait staff cleared our table frequently, and water glasses were never empty. I tend to go on and on in my reviews for a reason- when I give five stars I want to tell you why. Everything about this restaurant lived up to its Nan Thai Fine Dining name. A day later we are still talking about the meal! My anniversary is in April, I have already booked my reservation.Lastly, dessert was good- Creme brûlée, caramel flan and coconut ice cream. A nice, creamy way to end the best meal we’ve had in a long time. Thank you Nan Thai for the wonderful evening. We’ll see you soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls, Wild Lemongrass Caramel Custard
Esteban Marin
Food is untouchable! So much flavor. The service is also bet on point. Will def be
Atmosphere: 5
Food: 5
Service: 5
Amazing experience. My wife and I celebrated our Anniversary with an exquisite dinner and the food was phenomenal. We had dined here for Mother's Day a few years ago but will definitely be making future plans to dine here again soon.
JackK
Beautiful setting. Great menu options. Nice service. Ordered the Fried lobster special with braised beef special tonight. TERRIBLE. The beef was pure fat. Waitress was mortified and apologized. How could kitchen send out something so visibly inedible. Appetizers were ok. Everything is fried and batter was bland. Satay chicken app was very good. Dumplings were cold and tasteless. What a shame. Such a beautiful restaurant with well oiled machine as service was solid. Food needs help. The whole Snapper was over battered and over fried and had no taste. We love high end restaurants. Unfortunately, this one is missing on the food quality front :(
We were confused as to why this place is labeled as “fine dining”. The food was cold and was not fresh. It seemed it was heated up and then sitting for a while. The ladies at the hostess stand are quite cold and not personable (someone named Rose does more damage to the experience vs trying to make a polite effort). The wait for our table was too long, even with a reservation being necessary. Several tables were empty and we kept getting told the people who made the reservations are coming. There was always a table or two empty while waiting. We finally pointed at a table and asked if we can sit there since it's been nearly 40min of waiting. There is no genuine experience when going to eat here, as the overall night out at Nan was a disappointment. Unfortunate experience from unqualified personnel. Chang (our server) was the only nice person we interacted with.
Jack Watts
We booked a reservation on Valentine's day at 8:15. We arrived a few minutes early. We were not seated at 8:35 so I asked the hostess how much longer we were expecting to wait. She said my reservation was for 8:45 (not the case) and that the other hostess just gave our table to someone else. We were seated shortly after that. Not a huge deal. We ordered the pre-set 4 course menu and the food was fantastic but we feel the package was over priced. We probably could have saved money by ordering off the menu. Those two things are the reason I'm giving 4 stars. Service after being seated was great. Food was delicious. When we got the bill, there was a 20% gratuity applied. I almost didn't catch that. Again, no big deal, just be aware of that. Overall it was a good experience and we will be back.
Atmosphere: 5
Food: 5
Service: 4
Elexis Crews
We had an amazing time at this restaurant. The food was fresh, hot and served quickly. They had the entire place decorated for Valentine’s Day in cute decor on the ceilings and tables. Our server Ronald even took photos of me and my hubby for our special day and brought me birthday dessert, he was awesome! I’d definitely recommend 10/10 we will be back soon ☺️
Atmosphere: 5
Food: 5
Service: 5
BVLP
The service was superb! Our server Jess was delightful and very attentive. The Tasting Plate was delicious, especially the calamari. It was the best we've ever tasted. Our main courses were slightly less than expected but still quite tasty. Our desserts were divine — crème brûlée and coconut cake. Loved the ambiance! We have been there multiple times, and will return again!
MattandAmy
Valentine's days are hit or miss. Service was ok, took a really long time for a drink. We didn't even have water when our appetizer came. The fixed menu was unexpected since we had been before on valentines and still had the full menu. My husband doesn't eat a lot of Thai and didn't like the short ribs and doesn't eat the only other seafood option. Then they were out of the fixed dessert and brought other options that were just ok. So all in all the best part was the valet!
Good food and friendly
Atmosphere: 4
Food: 4
Service: 4
Please ask for ANAMIKA when you go! She is INCREDIBLE @ what she does, and you can tell that she is PASSIONATE about her work!!! Dined with her this evening and I was truly happy with her service. From her knowledge of the menu items, to her recommendations, to her appearance, to her hospitality — I truly had an AMAZING experience.
As always, impeccable, service, and outstanding food! Took our lovely hostess' advice on the Hennessy, strawberry margarita, which was fantastic, as well as the coconut soup that deservingly beat Bobby Flay, and the evening special of crunchy lobster. Will definitely be back again soon!
Best Restaurant in America.
Atmosphere: 5
Food: 5
Service: 5
Took two very close friends that I haven’t seen in awhile out for a special catch up. From the moment we walked in and greeted by Lizzy (asked for her name while leaving) to and throughout dinner service with Ronald, the overall experience was superb. Ronald was so refined, explaining every detail. Impeccable service. The plates were all amazing work of art and delicious. There’s truly nothing to complain about. Will come back again without question.
Atmosphere: 5
Food: 5
Service: 5
Ave been a fan since they first opened decades ago.Great place for a power lunch or a first date.
Atmosphere: 5
Food: 5
Service: 5
My husband and I went to Nan Thai last night for dinner; we were celebrating his birthday but I felt like it was my birthday too! We don’t eat Thai food often, but Nan Thai hands was by far the best That restaurant we have ever been to. From the moment we walked in our dining experience began. Our server Anamaki (please forgive me if I misspelled her name) was so good, she knew the menu, made recommendations, and asked if we had any food aversions. When I told I had a gluten intolerance, she immediately offered a substitute.I had gluten free spring rolls, lemongrass soup with seafood, and lobster Pad Thai. My husband had lobster coconut soup, calamari, and an entree full of seafood, with an ample sized lobster tail—everything was expertly seasoned, without the need for salt or pepper. From the first bite, oohs, aahs, abounded; between what I ordered and what my husband ordered we were equally pleased. There was no long wait for our food to arrive, the wait staff cleared our table frequently, and water glasses were never empty. I tend to go on and on in my reviews for a reason- when I give five stars I want to tell you why. Everything about this restaurant lived up to its Nan Thai Fine Dining name. A day later we are still talking about the meal! My anniversary is in April, I have already booked my reservation.Lastly, dessert was good- Creme brûlée, caramel flan and coconut ice cream. A nice, creamy way to end the best meal we’ve had in a long time. Thank you Nan Thai for the wonderful evening. We’ll see you soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls, Wild Lemongrass Caramel Custard
Food is untouchable! So much flavor. The service is also bet on point. Will def be
Atmosphere: 5
Food: 5
Service: 5
Amazing experience. My wife and I celebrated our Anniversary with an exquisite dinner and the food was phenomenal. We had dined here for Mother's Day a few years ago but will definitely be making future plans to dine here again soon.
Beautiful setting. Great menu options. Nice service. Ordered the Fried lobster special with braised beef special tonight. TERRIBLE. The beef was pure fat. Waitress was mortified and apologized. How could kitchen send out something so visibly inedible. Appetizers were ok. Everything is fried and batter was bland. Satay chicken app was very good. Dumplings were cold and tasteless. What a shame. Such a beautiful restaurant with well oiled machine as service was solid. Food needs help. The whole Snapper was over battered and over fried and had no taste. We love high end restaurants. Unfortunately, this one is missing on the food quality front :(
Restaurantji Recommends
We were confused as to why this place is labeled as “fine dining”. The food was cold and was not fresh. It seemed it was heated up and then sitting for a while. The ladies at the hostess stand are quite cold and not personable (someone named Rose does more damage to the experience vs trying to make a polite effort). The wait for our table was too long, even with a reservation being necessary. Several tables were empty and we kept getting told the people who made the reservations are coming. There was always a table or two empty while waiting. We finally pointed at a table and asked if we can sit there since it's been nearly 40min of waiting. There is no genuine experience when going to eat here, as the overall night out at Nan was a disappointment. Unfortunate experience from unqualified personnel. Chang (our server) was the only nice person we interacted with.
We booked a reservation on Valentine's day at 8:15. We arrived a few minutes early. We were not seated at 8:35 so I asked the hostess how much longer we were expecting to wait. She said my reservation was for 8:45 (not the case) and that the other hostess just gave our table to someone else. We were seated shortly after that. Not a huge deal. We ordered the pre-set 4 course menu and the food was fantastic but we feel the package was over priced. We probably could have saved money by ordering off the menu. Those two things are the reason I'm giving 4 stars. Service after being seated was great. Food was delicious. When we got the bill, there was a 20% gratuity applied. I almost didn't catch that. Again, no big deal, just be aware of that. Overall it was a good experience and we will be back.
Atmosphere: 5
Food: 5
Service: 4
We had an amazing time at this restaurant. The food was fresh, hot and served quickly. They had the entire place decorated for Valentine’s Day in cute decor on the ceilings and tables. Our server Ronald even took photos of me and my hubby for our special day and brought me birthday dessert, he was awesome! I’d definitely recommend 10/10 we will be back soon ☺️
Atmosphere: 5
Food: 5
Service: 5
The service was superb! Our server Jess was delightful and very attentive. The Tasting Plate was delicious, especially the calamari. It was the best we've ever tasted. Our main courses were slightly less than expected but still quite tasty. Our desserts were divine — crème brûlée and coconut cake. Loved the ambiance! We have been there multiple times, and will return again!
Valentine's days are hit or miss. Service was ok, took a really long time for a drink. We didn't even have water when our appetizer came. The fixed menu was unexpected since we had been before on valentines and still had the full menu. My husband doesn't eat a lot of Thai and didn't like the short ribs and doesn't eat the only other seafood option. Then they were out of the fixed dessert and brought other options that were just ok. So all in all the best part was the valet!