“I had the pleasure of dining here a few evenings ago and had the best experience. It started when I walked through the door. I was greeted with a very kind staff and it continued to the bar where I enjoyed my meal. I thoroughly enjoyed my dinner and chatting with the bartender, Allison. She was very sweet and a pleasure to be around. I also loved the changes that were made on the inside of the restaurant when it was Bello. I will be coming here quite a bit just so I can try something different each time. I had the trout and it was yummy goodness!! The Sunday brunch menu looks incredible and I will be checking that out as well.“
“At lunch here with my son and daughter-in-law, I had a coupon for a free appetizer or dessert. I ordered the flo filet, medium well with broccoli and salad. My son got the sirloin, medium rare with broccoli and salad. My daughter-in-law ordered an appetizer or chicken/cheese wraps for lunch. Ordered stuffed mushrooms for all of us to share. At the end, we also ordered the chocolate cake/ ice cream to go. Total bill was $80.00 which my son thought was good considering the food ordered and cooked very well.“
“This is a fun place to take the whole family--or half the family if you don't like some of them. You get crazy amounts of food for reasonable prices.As they seat you, they bring along a basket of rolls. The cinnamon butter you get with the rolls makes me drool. Just a little.The Cactus Blossom appetizer is probably enough for a full meal by itself, so come here with a big appetite. And Tums.Our waitress was friendly and always on time with refills and checkups.House salad was large and full of croutons, cheese, egg crumbles, the little tomatoes that are like small grapes (I'm not sophisticated enough to know what they're called, but you dont have to be sophisticated to eat here, so dont worry what they're called) plus a large pour-it-yourself helping of my chosen dressing (ranch, if you must know).I got Chicken Critters, with enough honey mustard to make a beehive mad. Only had room left to eat two fingers (chicken, not human). Brought the rest home. Had to put in trunk due to large size.Wife got Steak Kabobs on a bed of rice. She did not fall asleep on that bed.We brought home three containers of food. Will eat over the course of next 7 to 10 days. You have to pace yourself.“
“My husband was given a farewell dinner for his retirement at Bare Bones. Admittedly I wasn't expecting much since food at large events is basically ok. I was pleasantly impressed by the variety and quality of the food. The salads and sides had as much attention to detail as the entrees, which were varied to accommodate many people. I had the Salmon and my husband had the steak. Both were prepared well and cooked to our liking. The desserts were also varied and had the same quality. I had the ganache cake, which was a nice ending to the meal. My husband had the cream brûlée he was just as impressed. I heard no complaints and every one was satisfied . The room where we were seated was intimate yet roomy enough to walk around with ease. It provided a nice setting for pictures. The wait staff from the hostess and the roof top bar were nice and accommodating. The wait staff in the room were nice, friendly, polite and efficient. We had a wonderful time. We intend to come back soon.“
“Ben and Neegee are amazing hosts! They always remember us, the food is delicious and worth the price. We come here for birthdays and fun family gatherings. You won’t be disappointed!Dietary restrictions: They have cheese bread that is gluten free!“
“We had dinner here party of 5. Service was fast, staff were friendly. We did Hibachi, the guy who prepared our meal was very funny.We also enjoyed the crab rangoon. It came out hot and delicious. We will come back again.Dietary restrictions: A member of our party has a shellfish allergy. They took that very seriously and prepared her food separately.“
“Service was top-class. Super attentive but we did wait a little longer for our entrees than I would have expected. David did pop over and update us mind you so not a big issue. The food was good but lacked the flavor I expected. I had a cup of chili and was decent. My shrimp linguine was not as creamy or flavorsome.“
“Luci's outshined Bones from our wedding dinner. We came for our anniversary and we plan to be back every year! Thank you Miguel and the other wait staff. Without you the experience would not be five star. The food was delicious and worth every penny.“
“Absolutely love the ambiance, the service is impeccable and the food is great. It also fits my professional and personal needs. I’ve attended lunches with my real estate firm and took my husband to dinner for his birthday. Cabernet Steakhouse is a great experience!“
“My wife and I had such a fantastic meal last time we came through! Alex and Pierce made our experience amazing. It was our "starting dating" anniversary :) and they made it so special. We absolutely loved the chocolate tower. Thank you!!“