Very delicious and authentic Chinese food(Chinese menu)! Will continue to explore the dishes on the menu.
Angela Nguyen
I was craving Chinese broccoli so I had to find a Chinese restaurant nearby. 2/3 of our orders were wrong. My bf ordered buffalo wings but he got plain wings and then I ordered the broccoli with garlic sauce however they forgot to bring it out and I had to ask for her to place the order again with the kitchen 30 mins later. When it came out it was broccoli with a dark sauce. There was a mix up at the beginning when she asked if we wanted the English menu but I thought she meant the menu would be translated in English however I was unaware they had separate menus for English speakers. I was very sad that I didn’t know that so the broccoli mix up was my fault but not fact that they almost forgot the order all together. The walnut shrimp that we did get was actually pretty good but a bit dry. Overall they were understaff and the food was disappointing maybe because we got the “English” menu so it wasn’t so authentic.
Grace Min
Everything we ordered was great! My kids devoured the mei fun and my husband said his orange chicken was the best he’s ever had. I particularly loved that this restaurant is family-owned; there is a lot of effort put into the food as well as the eatery itself. It is very clean and well-kept. When I wiped up the mei-fun mess my kids made, I was pleasantly surprised at how spotless the floor was. We will definitely be eating here again :)
Terrica Gordon
I'm a regular here but over the last few months they have fallen off. First thing I noticed is they would change their prices without letting the customer know. I've had the same order every other week which totals $14.70 but then all of a sudden they charge me 20. They are shady. I haven't been in a month or two now because their service hasn't been good. I just picked up my call in order from them now. Not only did they make me wait 45 minutes after the order was supposed to already be down. Once I was given the food the order was completely wrong. I will no long give my money to this business.
Cathy P.
Under new ownership with a superb chef heading up the kitchen. The staff is super friendly but they still need to learn how to grow their business and attract patrons with their unique dishes. But when you see Chinese people dining inside, you know there's something about this place. I learned later they have a Chinese menu which are special dishes the regular enjoy. My plan is to use Google translate to get to the root of what's on this menu! However, the more Americanized dishes my family enjoyed were delicious. It looks like they do pretty good with takeout, but inside is very large with plenty of seating. Again, our waitress was really nice.
Kat Eats
Came here with a group for a holiday meal and was surprised. They ordered since I can’t read Chinese characters, but everything was really good, especially the lions head. The appetizer was plated so beautifully too. The chef has photos of his food sculptures in the front. The food trickled out slowly since only the chef was working the kitchen. Not sure how many cooks they have on normal days, but if service is slow, staffing might be the reason.
Wei Dai
Our dinner was a total gastronomic delight!!! Do NOT be tricked into thinking this is just another American Chinese establishment offering things like kungpao chicken, lo mein, egg drop soup, etc. Instead, ask for the Huaiyang-style menu which was introduced in early December. As someone born in Jiangsu Province in China, I would comment this is arguably the best Huaiyang food I’ve ever had in the U.S. Some dishes, such as shizitou (steamed “lion’s head” meatball), dazhu gansi (shredded dried tofu with chicken broth), Dongpo pork, and beer braised duck, are not easily found even in NY/LA/SF (Huaiyang cuisine is largely uncommon in traditional Chinatowns), but are elegantly prepared and served here. I can’t describe how good those dishes taste, nor could these photos - you’ll have to try them yourself.Again, the Huaiyang style menu was recently added by the new owner and chef and I believe they are still in the experimental phase to determine what the permanent menu options should be. In the meantime, definitely ring them up a day in advance (takes much longer to prepare and cook) if you’d love to try some authentic Huaiyang dishes not quite the same as any other Chinese food you’ve had.
Wenhao Wang
Best Huaiyang Style food in Atlanta. The chef was trained in famous restaurants in Jiangsu, China. I was so touching when I was able to taste such authentic Huaiyang cuisine in Atlanta. The Huaiyang cuisine is the state banquet style of China. Highly recommend for those who want to try truly authentic and state-of-the-art Chinese food.
Mark Carter
Placed an online order and given a pick up time. When I arrived, they said they never received the order because the “fax” machine was broken though they were perfectly able to find the order in their phone once I had already arrived. And this has happened to my family TWICE. Unacceptable. Haven’t even had the food yet, still sitting waiting for twenty minutes while the order is supposedly being made.
Li L.
Came because of all the raves on Chinese social media in Atlanta. It did not disappoint. The famous Lion Head meat ball is a must try. It comes in an individual bowl soaked in a delicious soup. The scallion pancake is authentically thin and flavorful with just the right balance of dough and flavor. The signature Shredded Tofu seafood soup not only showcases the chef knife skill, also full of flavors. My hubby drank all the soup! Finally, the fried rice with salty fish and chicken accomplished the impossible--you can smell and taste the salty fish, but can't not find even one spec. I will have to go back to try other dishes.
So happy to have authentic Huaiyang cuisine in Atlanta. Everything we had is delicious. I hope they expand their menu to include more dishes from southeast China (e.g. Xiao Long Bao, wonton, eel).
Katherine S.
I wasn't sure what to expect my first time here, but was pleasantly surprised. The chef presented our appetizer dish so elegantly! He has a bunch of photos posted at the front of the restaurant with his other food sculptures too. I liked the flavors of the dishes the group ordered.
Thai Kajangu
I forgot what the name of the soup I got but it was SO good!!! Customer service was great, they were friendly and prompt. I will definitely come back ♥️ It’s a semi-small unassuming place with lots of options. Parking was plenty, and they are now allowing dining in option.
Tiffany Harper
I wanted to like this place because of previous reviews..... but it's a NO for me.I ordered Chicken Lo Mein , and my noodles were definitely over cooked & soggy. The chicken was cooked properly, but the entire meal lacked flavor & was so bland.I may try them again since this was my first time. I hope next time is better
Tiffany H.
I wanted to like this place because of previous reviews..... but it's a NO for me. I ordered Chicken Lo Mein , and my noodles were definitely over cooked & soggy. The chicken was cooked properly, but the entire meal lacked flavor & was so bland. I may try them again since this was my first time. I hope the next time is better
Very delicious and authentic Chinese food(Chinese menu)! Will continue to explore the dishes on the menu.
I was craving Chinese broccoli so I had to find a Chinese restaurant nearby. 2/3 of our orders were wrong. My bf ordered buffalo wings but he got plain wings and then I ordered the broccoli with garlic sauce however they forgot to bring it out and I had to ask for her to place the order again with the kitchen 30 mins later. When it came out it was broccoli with a dark sauce. There was a mix up at the beginning when she asked if we wanted the English menu but I thought she meant the menu would be translated in English however I was unaware they had separate menus for English speakers. I was very sad that I didn’t know that so the broccoli mix up was my fault but not fact that they almost forgot the order all together. The walnut shrimp that we did get was actually pretty good but a bit dry. Overall they were understaff and the food was disappointing maybe because we got the “English” menu so it wasn’t so authentic.
Everything we ordered was great! My kids devoured the mei fun and my husband said his orange chicken was the best he’s ever had. I particularly loved that this restaurant is family-owned; there is a lot of effort put into the food as well as the eatery itself. It is very clean and well-kept. When I wiped up the mei-fun mess my kids made, I was pleasantly surprised at how spotless the floor was. We will definitely be eating here again :)
I'm a regular here but over the last few months they have fallen off. First thing I noticed is they would change their prices without letting the customer know. I've had the same order every other week which totals $14.70 but then all of a sudden they charge me 20. They are shady. I haven't been in a month or two now because their service hasn't been good. I just picked up my call in order from them now. Not only did they make me wait 45 minutes after the order was supposed to already be down. Once I was given the food the order was completely wrong. I will no long give my money to this business.
Under new ownership with a superb chef heading up the kitchen. The staff is super friendly but they still need to learn how to grow their business and attract patrons with their unique dishes. But when you see Chinese people dining inside, you know there's something about this place. I learned later they have a Chinese menu which are special dishes the regular enjoy. My plan is to use Google translate to get to the root of what's on this menu! However, the more Americanized dishes my family enjoyed were delicious. It looks like they do pretty good with takeout, but inside is very large with plenty of seating. Again, our waitress was really nice.
Came here with a group for a holiday meal and was surprised. They ordered since I can’t read Chinese characters, but everything was really good, especially the lions head. The appetizer was plated so beautifully too. The chef has photos of his food sculptures in the front. The food trickled out slowly since only the chef was working the kitchen. Not sure how many cooks they have on normal days, but if service is slow, staffing might be the reason.
Our dinner was a total gastronomic delight!!! Do NOT be tricked into thinking this is just another American Chinese establishment offering things like kungpao chicken, lo mein, egg drop soup, etc. Instead, ask for the Huaiyang-style menu which was introduced in early December. As someone born in Jiangsu Province in China, I would comment this is arguably the best Huaiyang food I’ve ever had in the U.S. Some dishes, such as shizitou (steamed “lion’s head” meatball), dazhu gansi (shredded dried tofu with chicken broth), Dongpo pork, and beer braised duck, are not easily found even in NY/LA/SF (Huaiyang cuisine is largely uncommon in traditional Chinatowns), but are elegantly prepared and served here. I can’t describe how good those dishes taste, nor could these photos - you’ll have to try them yourself.Again, the Huaiyang style menu was recently added by the new owner and chef and I believe they are still in the experimental phase to determine what the permanent menu options should be. In the meantime, definitely ring them up a day in advance (takes much longer to prepare and cook) if you’d love to try some authentic Huaiyang dishes not quite the same as any other Chinese food you’ve had.
Best Huaiyang Style food in Atlanta. The chef was trained in famous restaurants in Jiangsu, China. I was so touching when I was able to taste such authentic Huaiyang cuisine in Atlanta. The Huaiyang cuisine is the state banquet style of China. Highly recommend for those who want to try truly authentic and state-of-the-art Chinese food.
Placed an online order and given a pick up time. When I arrived, they said they never received the order because the “fax” machine was broken though they were perfectly able to find the order in their phone once I had already arrived. And this has happened to my family TWICE. Unacceptable. Haven’t even had the food yet, still sitting waiting for twenty minutes while the order is supposedly being made.
Came because of all the raves on Chinese social media in Atlanta. It did not disappoint. The famous Lion Head meat ball is a must try. It comes in an individual bowl soaked in a delicious soup. The scallion pancake is authentically thin and flavorful with just the right balance of dough and flavor. The signature Shredded Tofu seafood soup not only showcases the chef knife skill, also full of flavors. My hubby drank all the soup! Finally, the fried rice with salty fish and chicken accomplished the impossible--you can smell and taste the salty fish, but can't not find even one spec. I will have to go back to try other dishes.
Restaurantji Recommends
So happy to have authentic Huaiyang cuisine in Atlanta. Everything we had is delicious. I hope they expand their menu to include more dishes from southeast China (e.g. Xiao Long Bao, wonton, eel).
I wasn't sure what to expect my first time here, but was pleasantly surprised. The chef presented our appetizer dish so elegantly! He has a bunch of photos posted at the front of the restaurant with his other food sculptures too. I liked the flavors of the dishes the group ordered.
I forgot what the name of the soup I got but it was SO good!!! Customer service was great, they were friendly and prompt. I will definitely come back ♥️ It’s a semi-small unassuming place with lots of options. Parking was plenty, and they are now allowing dining in option.
I wanted to like this place because of previous reviews..... but it's a NO for me.I ordered Chicken Lo Mein , and my noodles were definitely over cooked & soggy. The chicken was cooked properly, but the entire meal lacked flavor & was so bland.I may try them again since this was my first time. I hope next time is better
I wanted to like this place because of previous reviews..... but it's a NO for me. I ordered Chicken Lo Mein , and my noodles were definitely over cooked & soggy. The chicken was cooked properly, but the entire meal lacked flavor & was so bland. I may try them again since this was my first time. I hope the next time is better