Capozzi's

4285 Roswell Rd, Marietta
(770) 321-5550

Recent Reviews

Fred P

Had best slice of real NY Pizza with that thin crunchy crust we former New Yawkers aka Damn Yankees yearn for!! Great Pizza!! Thanks Guys!! ?And now looking forward to devouring some of their delicious Veal Parmigiana and Linguine and meat sauce!!! ?

Jessica Tanner

Update: Apparently there was an issue in the kitchen but we gave it another shot and it’s back to the great food we’ve always received!We’ve always loved their food but the last few times we’ve been extremely disappointed. Wrong order twice and the last three times we’ve gotten really burnt food. Here’s a pic of tonight’s hero…. It shocks me that they would actually wrap and serve this. Both of our heros were burnt to a crisp and hard as a rock. Really disappointed in our recent experiences.

Mahriah Grosh

Edit a few minutes later: I called them up they remade the pizza the pizza the new pizza that is is perfect! It's a good day! Apparently I've been given lightly cooked pizza before in the past and didn't know that it was a style and was upset the first pizza wasn't that way since it's what I was used to. I'm sorry. 6/22/2021As of 6/22/2021 I usually like the pizza at capozzi's and is normally my favorite but today the pizza was way overcooked the crust is hard and crunchy, the cheese is overcooked and it's difficult to eat. Normally it's soft and floppy in the middle with a nice crust. Not this time though. Just check pizza before you leave

c tracy

I am from New Haven/New York Where we are very serious and opinionated about our Italian food. I feel like I’m back home when I sit down in one of the booths. The eggplant is incredible so is the red or white linguine with clam sauce. Believe it or not one of my favorite things on the menu is the garden salad with their homemade creamy garlic dressing which is very New York! I’ve moved a couple months ago and I’ve been at least once a week sense. On top of it everybody that works there including the owner Bud treats you like family. Im in love!

Tanner Harris

Great food and very friendly staff. The pasta and sandwiches are outstanding. I’ve not had the pizza yet, but I’m sure it’s excellent too. Highly recommend this place. Wonderful people.

Ailar Zarekani

The food is great! And super friendly staff! We got there late but still they were super welcoming and friendly!I recommend this place to everybody in the area!So happy with this place

marcwW2600PK

I love this place, I made Pizza @ 12 y/o and at 57, This is NY Pizza , Freshly made with perfection!

Michael Porras

New to the area and received a free 16 inch in the mail as a welcome gift. Smartest marketing ever. After today, I refuse to buy any other pizza. This pizza was DELICIOUS!!!! Thanks for the free pizza! I will see you again very soon!!!

Onikey M.

[Review from an HONEST, REAL New Yorker] I stumbled across this place by accident and SOO glad I did. I only got the 16" pepperoni. BEST pizza I've had in the south yet (I don't say that lightly). Most similar to great NY pizza you can get. It's big and not too expensive considering. The sauce to cheese ratio was on-point I'm also a stickler for seasonings. I can't stand when pizza makers have never heard of seasoning the sauce. DELICIOUS sauce. Definitely not a pizza for people on a diet (you're annoying if you eat NY pizza on a diet anyway). Cheese was rich, savory, and the pizza had the PERFECT amount of oil (when I lift a slice, I should see an oil mark in the box: I don't trust the pizza if not). **The Crust** This is the game changer and why most "NY" pizza places aren't actually NY style. I LOVED CAPOZZI Roswell's, crust!!!!! Let me just say that it did differ from traditional NY ultra thin floppy crust. Even with the great moisture from the cheese and oils... THEIR CRUST STILL kept it's general shape, was flakey, and had surprising tiny crunchy/airy pockets. Hard to explain. But it was a really good unique NY style crust. I personally love when pizza places add butter and seasonings to the crust (which isn't NY style), and they did so upon request. I'm a blunt and honest critic, and you should trust my review on the pizza. 10/10. Wish I took a picture in the car before I ate half... but it was beautiful.

Tearsa Black

Hands down this is THE BEST NEW YORK STYLE pizza in Atlanta!Their pizza has the thin, crunchy crust, they use real mozzarella cheese and homemade sauce!We order from here almost every Friday.... it’s THAT GOOD!If you want REAL NY style pizza in Atlanta....this is the ONLY place to go!!#welovecapozzis

Steven R

Best pizza in East Cobb/ Sandy Springs/ Roswell triangle.

Stephen Prettyman

Look, the food is good. Really good. The service is good, too. I recently gave them two stars because of an issue with their listed business hours and being told we couldn’t order but the owner gave an update and handled it like a champ! I’m from Jersey and this is our usual go-to pizza place as nothing else comes close in the area. If you’re looking for a great pizzeria (or pasta place) this is where you should go! Thanks for the follow up Bud!

Jim Dowdy

Best NY pizza diwn here. I am from NY.

Kea'erra Wilson

Tried this place for the first time last night. Great customer service and best pizza I’ve ever had. I’m not exaggerating. There was a really friendly woman with cool tats behind the counter that took great care of us. Bomb pizza + great service? Yes, please. Would give 6 stars if I could.

Sam D.

Up until the last year or so, this was by far the best little Italian restaurant in the Atlanta metro, hands down!  Best NY style pizza, best pasta, everything fantastic.  I don't know if it's the current state of the economy or what, but now everything is just mediocre at best.  The NY style pizza is usually more on the thick side.  The sauce for the pasta and pizza tastes watered down.  The prices are way too high for the quality.  Don't get me wrong, compared to a lot of other Italian spots, this place is still pretty good; just not as good as it used to be.  I'm just can't frequent it as much as I used to...I used to go every week, now maybe every other month.

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