The atmosphere was great. But the food was mediocre, and the cocktails were ok. All in all, a nice place to eat.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Hanger Steak Frites GE, Pan Roasted Duck Breast GF
Nicole D
The food was ok, a bit overpriced. The servers were really nice, but the obnoxious bartender, a young woman with curly hair is what killed the experience for me. She was so loud throughout our entire meal, it made it very difficult to enjoy the food. Many other families were trying to enjoy a nice Easter dinner and she was at the bar hollering like it was a honky tonk. Such a lack of class it was shocking. The manager told her twice about people complaining and finally gave her something to do to shut her up. I’d go back, but not if she’s there.
Atmosphere: 2
Food: 3
Service: 3
Jill Grinkewich
The most incredible evening! The moment we walked in we were made to feel like their most important guests. This was our first time there and everything on the menu looked fabulous, so we sought recommendations from our fabulous waitress Veronica. Her suggestions (from appetizers to dessert) were outstanding. Veronica was an excellent server with such a delightful personality. Highly recommend this place ?
Atmosphere: 5
Food: 5
Service: 5
Michelle Grinkewich
This has to be one of the BEST restaurant experiences I have ever had and I can’t wait to go back! I made reservations to celebrate my mom on her birthday and every staff member we interacted with wished her a happy birthday! The food is incredible and the portions are large. I had been to Drift several times prior to its closing and have always heard wonderful things about Seed. It did not disappoint. Also want to give a HUGE shoutout to our server Veronica for making our evening so special and so personable! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
cindi louft (CindiS)
Very tasty and nicely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strawberry Mascarpone French Toast
Jackson L.
Creative food options with taste and flair. Management knows how to run a restaurant and the kitchen produces solid dishes that are served with a smile. A bit pricey for certain dishes, but overall, a nice dining experience.
Amir Efrat
Best restaurant in East Cobb.
Atmosphere: 5
Food: 5
Service: 5
Tom Aguero
Amazing meals and cocktails, we love the evolving seasonal menu. The staff has always been wonderful.Dietary restrictions: Many gluten free options, staff is knowledgeable and they take it seriously
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Butter Lettuce Salad, Deviled Eggs, Seared Maine Sea Scallops, Hanger Steak Frites GE
Kenzie Grigley
Service was great. Food was below average. Super disappointed we drove 30 min to eat here and food was not good. Our appetizer was cold and had to be sent back. Burger was undercooked and forgot the bacon. They offered free desert since we had a few issues with the food and then desert was burnt. Shame the kitchen didn’t have it together cause the server was good.
Atmosphere: 3
Food: 1
Service: 5
We had a great server however, our first app came out cold and we had to wait for them to bring us a new one. Then we got our dinner and our burger was undercooked and missing bacon. Then they offered us a dessert to make up for the mistakes and our dessert was burnt. It's a shame our server was so good and the food was below average
We have always had an amazing experience each time we've dined at Seed! Love the atmosphere staff and menu which is always updated & fresh!
Mary Ann H.
Delicious food and excellent service and a great way to celebrate my birthday. The soup
Seed is so delicious that we dine there at least once a week! The service there is awesome & the staff is always so quick to attend to your needs. Truly a great dining experience.
DeborahS
Portions of halibut were very small. And it was difficult to find the crab. Scallops were undercooked. Oysters were great, as were the martinis. Appetizers, the pimento and grits fritters were good. Bread pudding was good, the chocolate desert was really good.
Zach
Our experience last night was not what we have been accustomed to at Seed Kitchen & Bar. Our server E**a was polite, considerate and helpful in terms of answering questions at the table, but she was not very present and was hardly available during our 1.5 hours at the table. Drink service, even for just water, was lacking, delivery of an appetizer was just prior to our entree delivery and the the biggest shock of all was the entrees 3 of one special and a secondary entree were just awful. The special which was halibut, I couldn't believe was nearly $50. Just like most restaurants, when they say something it "topped" with lump crab meat, they think they can 2x the price, which they did in this case. However, there was nearly zero crab meet on any of the three plates. The variety bedding the fish was on was minimally warm and the peas and corn were undercooked. Finally, the fish was warmer than the bedding...but dried out (obvious correlation). The only reason I didn't make a bigger deal about this at the table was one, our server was not present and two, we hadn't seen our guests in over 4 years and I didn't want to take away our focus and attention as to why we were there. Presentation was satisfactory. As for the other entree (that wasn't a special), presentation looked like something you would get on a food line of a piece of salmon dropped on what I believe was polenta. Unsure how this guest's entree was. But my wife confirmed that her halibut special has the same issues as mine. Seed has traditionally been consistent both in service, food quality and value. However, last evening, it definitely disappointed!
The atmosphere was great. But the food was mediocre, and the cocktails were ok. All in all, a nice place to eat.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Hanger Steak Frites GE, Pan Roasted Duck Breast GF
The food was ok, a bit overpriced. The servers were really nice, but the obnoxious bartender, a young woman with curly hair is what killed the experience for me. She was so loud throughout our entire meal, it made it very difficult to enjoy the food. Many other families were trying to enjoy a nice Easter dinner and she was at the bar hollering like it was a honky tonk. Such a lack of class it was shocking. The manager told her twice about people complaining and finally gave her something to do to shut her up. I’d go back, but not if she’s there.
Atmosphere: 2
Food: 3
Service: 3
The most incredible evening! The moment we walked in we were made to feel like their most important guests. This was our first time there and everything on the menu looked fabulous, so we sought recommendations from our fabulous waitress Veronica. Her suggestions (from appetizers to dessert) were outstanding. Veronica was an excellent server with such a delightful personality. Highly recommend this place ?
Atmosphere: 5
Food: 5
Service: 5
This has to be one of the BEST restaurant experiences I have ever had and I can’t wait to go back! I made reservations to celebrate my mom on her birthday and every staff member we interacted with wished her a happy birthday! The food is incredible and the portions are large. I had been to Drift several times prior to its closing and have always heard wonderful things about Seed. It did not disappoint. Also want to give a HUGE shoutout to our server Veronica for making our evening so special and so personable! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Very tasty and nicely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strawberry Mascarpone French Toast
Creative food options with taste and flair. Management knows how to run a restaurant and the kitchen produces solid dishes that are served with a smile. A bit pricey for certain dishes, but overall, a nice dining experience.
Best restaurant in East Cobb.
Atmosphere: 5
Food: 5
Service: 5
Amazing meals and cocktails, we love the evolving seasonal menu. The staff has always been wonderful.Dietary restrictions: Many gluten free options, staff is knowledgeable and they take it seriously
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Butter Lettuce Salad, Deviled Eggs, Seared Maine Sea Scallops, Hanger Steak Frites GE
Service was great. Food was below average. Super disappointed we drove 30 min to eat here and food was not good. Our appetizer was cold and had to be sent back. Burger was undercooked and forgot the bacon. They offered free desert since we had a few issues with the food and then desert was burnt. Shame the kitchen didn’t have it together cause the server was good.
Atmosphere: 3
Food: 1
Service: 5
We had a great server however, our first app came out cold and we had to wait for them to bring us a new one. Then we got our dinner and our burger was undercooked and missing bacon. Then they offered us a dessert to make up for the mistakes and our dessert was burnt. It's a shame our server was so good and the food was below average
Restaurantji Recommends
We have always had an amazing experience each time we've dined at Seed! Love the atmosphere staff and menu which is always updated & fresh!
Delicious food and excellent service and a great way to celebrate my birthday. The soup
Seed is so delicious that we dine there at least once a week! The service there is awesome & the staff is always so quick to attend to your needs. Truly a great dining experience.
Portions of halibut were very small. And it was difficult to find the crab. Scallops were undercooked. Oysters were great, as were the martinis. Appetizers, the pimento and grits fritters were good. Bread pudding was good, the chocolate desert was really good.
Our experience last night was not what we have been accustomed to at Seed Kitchen & Bar. Our server E**a was polite, considerate and helpful in terms of answering questions at the table, but she was not very present and was hardly available during our 1.5 hours at the table. Drink service, even for just water, was lacking, delivery of an appetizer was just prior to our entree delivery and the the biggest shock of all was the entrees 3 of one special and a secondary entree were just awful. The special which was halibut, I couldn't believe was nearly $50. Just like most restaurants, when they say something it "topped" with lump crab meat, they think they can 2x the price, which they did in this case. However, there was nearly zero crab meet on any of the three plates. The variety bedding the fish was on was minimally warm and the peas and corn were undercooked. Finally, the fish was warmer than the bedding...but dried out (obvious correlation). The only reason I didn't make a bigger deal about this at the table was one, our server was not present and two, we hadn't seen our guests in over 4 years and I didn't want to take away our focus and attention as to why we were there. Presentation was satisfactory. As for the other entree (that wasn't a special), presentation looked like something you would get on a food line of a piece of salmon dropped on what I believe was polenta. Unsure how this guest's entree was. But my wife confirmed that her halibut special has the same issues as mine. Seed has traditionally been consistent both in service, food quality and value. However, last evening, it definitely disappointed!