“Out of the multitude of amazing things I want to say, I will concisely summarize my experience by simply stating: WOW! I really enjoyed the courses and unique style of flavor combinations and presentation. The atmosphere rocked especially thanks to Calvin being so present and affable and genuine. Clearly everyone at Norifish is passionate about offering a proper dining experience from top to bottom and everything in between.“
“Came in to Sandy Springs for a business meeting at work. Stopped in for a late lunch- grabbed the fried oyster basket. Apparently they are in their soft open stage- not busy at all. Very friendly customer service from the manager and server. I will definitely be back next time I am in the area and have a taste for seafood. CJ, V. and Marva- just excellent!!!!“
“The service was nice, the atmosphere was decent not much warmth to it. I wasn’t too impressed with the food. I had Masaman dish with vegetables and my friend had fried rose with shrimp and pineapple. We ordered spring rolls and coconut soup as appetizers. All tasted mediocre. I probably won’t go back there just because I know other restaurants that food is of a better taste.“
“Big B’s Joint is the Best Food I have tasted in a long time. We were the first to arrive on a raining day. Tim greeted and welcomed us at the door! Talking about an amazing and excellent! Tim is very professional and knowledgeable about the menu and just made our day, with a friendly smile. I normally take photos of my food and for whatever reason, I just started eating because the food looked so so delicious!Vegetarian options: Cilantro Lime Rice, Sauteed SpinachParking: We got there early and parked in the lot.“
“I frequent La Parrilla often , as it is my favorite Mexican restaurant in Atlanta! I was feeling in the solo date mood so I decided to try the new location in Sandy Springs. I met a sweet lady at the bar (can't remember her name) and Camilo who both took great care of me. I had my usual which is a 20 oz Texas margarita with sugar and a chimi Rica chicken with no guac and no pico. It was out of bounds! Superiorly, fantastic! I will definitely come back to this location again.“
“Wife and I finally tried eating here, and it was so good. Great menu and you get so much food. We had the orange beef and Mongolian beef, both were delicious. We also took some hot and sour soup home, that was very tasty as well. The servers were very nice and attentive. Can't wait to come back and try some other items.“
“Came for an early dinner on a Saturday. The shredded chicken with spicy garlic sauce was 10/10. Sichuan green beans were also good, while the shan city chicken was slightly disappointing because it was not as flavorful as the spicy garlic sauce chicken. My husband wanted more numbing peppers. We will definitely come back for the spicy garlic sauce chicken and to try other dishes though. No one was there besides us but several people came in for takeout. Give it a try!“
“Beautiful upon walking in - love the blue fountain outside. We didn’t get great seats even though we booked our reservation about a month in advance- would have been nice to see the water from our table. Once we finished, we did walk outside to enjoy it.Food - two of us had the 14oz NY strip and shrimp (8/10). The steak had good flavor and tender. The sauce on the shrimp was too spicy for me and the shrimp was like warm on arrival, almost cold. The side of Brussel / cauliflower I’d rate a 4/10. Cauliflower was good but Brussels too oily and not crispy enough. Side of praline sweet potato I’d rate 5/10. I make better sweet potatoes. It had a strong flavor almost of orange juice, and it could have used more marshmallows. Our friends liked their dish - pecan ruby red trout and the jumbo lump crab cakes. Dinner doesn’t come with bread - you can pay extra for that.I think our server was new - he seemed very nervous. Kitchen didn’t seem well versed on dietary restrictions - ex when I asked if the sweet potato dish had gluten, he needed to check, then came back and said yes. I asked which ingredient(s) had gluten. He said the pecans. I asked are the pecans coated in flour? He said want sure. I asked if it just shares the same oil as other fried foods and thus had cross contamination- he said yes, the latter. This is important to explain to someone asking for gluten free, as I’m not celiac, and it’s ok if it uses the same oil. He then said the marshmallows had gluten in them, which I’ve never known a marshmallow to have gluten, so that was odd. My husband thinks he was new so cut him slack, but still, at a fine dining restaurant, the quality should be higher.We were bummer to learn this location no longer has their Sunday all you can eat brunch. Our server said only the Alpharetta location has it, this location does an ala cart style. But we won’t be driving up to Alpharetta for breakfast.Vegetarian options: I wouldn’t come here if you are vegetarian. Most of their dishes are seafood or steak. I guess you could order an appetizer.Dietary restrictions: You can make dishes gluten or dairy free but the menu doesn’t indicate it. Have to ask your server, who in our case, had to go back 2x to ask the kitchen.Parking: Only valet parking was availableKid-friendliness: I wouldn’t bring kids here. It’s fine dining“
“First off, the entire experience from start to finish was absolutely perfect. Food, service, drinks, desert, table maintenance was absolute perfection. Our server was Maurice. He was very attentive and knowledgeable about the menu and provided excellent recommendations. Jordan and Alexa, the two managers, were so accommodating. They checked up on us personally and made sure everything was great. Rachel at the bar was amazing. She provided great recommendations and service as per usual. I definitely recommend this place!!!“