“My family and I were so happy we came. My nieces and nephews are so picky but luckily this place had enough where all 4 kids were able to eat from. We had a large cheese pizza, the meatball trio, the pretzel bites, and a medium barbecue chicken pizza. And of course, the grownups had their selection of alcoholic beverages. When we got there it was pretty full but the patio was available and we told them that we wouldn’t mind the patio. They said there were no waiters there but they made the exception for us and it made our experience even better. I wish I had taken photos but we were so hungry… we only took photos after the fact and I can assure you that they were all happy faces!! ???“
“Solid food. No drink fountain, bottled only as far as I could tell.Slices are kinda pricy but really big so it balances out. I like getting a single slice of pizza, so this works well.Vegetarian options: I mean, it's pizza. What do you want me to say?“
“Schlotzsky’s has been one of my fave sandwiches/chains for like, 25+ years now, and I always try to get something when I’m passing by a location (which is few and far between across the US) - first visit to this particular one.I had a coupon and had no problems using it, and they also got my add-on’s correct when I returned for another craving a couple days later. Both sandwiches were delicious and exactly what I look forward to :) Drive-thru attendants were very friendly.Note that dining room closes at 4pm here (which is fine as I’m Covid-informed and no longer dine in anyway, but bathroom access to wash hands was unexpectedly unavailable).“
“I read the reviews and gave it a shot and they delivered a very nice pizza. Everything worked together and satisfied my Italian craving, including the really sweet young lady that took care of us at the counter. I will definitely come back!“
“We had the best meal here last night! I had been craving a Margherita pizza and Grandma's hit the spot. The ingredients were fresh and the pizza was well-made. We also ordered a Greek salad, chicken tenders and fries. The fries were surprisingly delicious and the Greek salad was so fresh. Thoroughly enjoyed everything. Can't wait to order here again!“
“Best national pizza chain restaurant right here. Specifically this location. The people who run this store are phenomenal and make the food perfect every time I've gone here. Do yourself a favor and come get you a pizza or two from here before you die which can happen anytime by the way.“
“This is one of the best, if not THE best, pizza places in Suwanee, especially for the price. The large one-topping pepperoni and one-topping cheese pizzas are a great deal ($5.99), and other speciality pizzas (including gluten-free options!) are only ~$10-12.I’m a fan of the chicken and cheese pizza, the cheese sticks, the sandwiches, and the salads as well. And writing this review has me thinking I should place an order right now…“
“I've been wanting to come since they've been open few months. Man oh man. Definitely a different kind of wing flavor in a good way. They have saucey sauce. Really good. Ordered 3 different flavors. Meat lover pizza with cheese crust was good. My new wing and pizza place. Definitely recommend“
“This is my second visit, and the entire experience was as good as the first visit. The Stromboli (Alessio's) is the best! The crust is thin and tasty, with the perfect crunch. Fillings are delicious! The marinara is thick, chunky, and flavorful! I ordered the small and have 1/2 to take home.Restaurant and bathrooms were clean. The service was excellent. We will be back!“
“My food was ready on time ,fresh the service was excellent,the pizza was made to my specifications exact !Vegetarian options: Again this pizza was made to my specifications with no hassle,on time ,and good thanks to the staff at this establishment!“
“This is such a cool ? place. NY subway themed bathrooms with train stops sounds inside. ambiance was warm and inviting. Server was so nice to our child. Wish they had some crayons or some paper for the kids. The NY style thin pizza wasn't that exciting. The crust was very cracker-like and not doughy. I didn't like it that much. The bottom of the pizza was bland and didn't have that cornmeal type bottom that I've had in New York.“