“4/7/24 Another perfect beautiful delish day in Thunderbolt at Finches? We ate early, chicken salad sooo good said my walking buddy and late, Mac is Back for me with La Freida burger, bun with black & white sesame seeds! That sauce❣️, generous amount of melty cheese, shredded lettuce.? Shout out to Jaime, co-owner in the kitchen plus Izzy & Wallace making it all happen out front. Hello to Rebecca, other co-owner on a Sunday buzzing around. Her beautiful baby girl even got to show up for some fun. Thanks Dad.??Cannot think of a better place to be in SAV on a glorious Sunday. Sit. Eat. Chill.Time for a new update: 4/15/23 Chef Nikki worked her magic on brisket and chicken kabobs. OMG, Saturday was a magical day weather wise and then I discovered 2 new dishes Finches. What. A. Perfect. Day. Chunks of barbque brisket on a cornbread bun. Heaven. Also got (always to go because there will be leftovers Yay!!) the jerk chicken kabobs with a creamy sauce on them and also on the side with shredded lettuce. Had some heat, but the best kind. Had to share at home, of course. A+ grade on both, Chef Nikki. Keep 'em coming. Best way to snag some of the specials. Go to Finches in Thunderbolt often! XO It's my fav therapy on so many levels.A year later and had to add an update: I could eat Chef Miles kale soup with potatoes, beans and sausage every day for lunch!! Don't knock it if you haven't tried it, kale haters. Sooo good and makes me feel healthy after. Going for 3 days in a row on this Thursday.Just scored another couple of sandwiches from my fav place to eat for the past year plus. Staff always so friendly and helpful. Love the options of sitting in a well ventilated indoor space or the wonderful spacious and fun outdoors. Just like the name of the former service station that Finches inhabits, it is a Pure pleasure to eat here or grab some to go for after walking around my neighborhood.Keep it coming, Finches Magicians, WE Love what you're offering!!P.S. That Bay of Pigs sandwich is sooo good!! Thanks, Chef Miles : ) And lo siento to Jesse Blanco, but you gotta try this blast off take on what I would call a Cuban sandwich. It will be very hard to go back. And I grew up in northcentral FL during the 1960s enjoying all the culture that Cuban refugees shared with US.”
“Always a treat. Curry was delicious. Staff was wonderful. Lovely place.Vegetarian options: Many of the dishes can be made with tofu, and one can specify Vegan, and they can do it.”
“Coach’s has the best hot wings every—Durkee hot wings! I eat a lot of hot wings! We just got back from Vegas and I refused to eat wings there. I waited to get home to eat wings at Coach’s. Meaty, full wings. No wimpy wings here. The people are very friendly and hardworking. It is a sports bar but still great for families!”
“The Ponce de Leon jerk sandwich was out of this world. Then we tasted the amoretto bread pudding and key lime pie. Definitely save space for dessert. Outdoor setting and indoor are both available.”
“Used yo love this place. The bacon wrapped scallops, crab chowder excellent! My fried food was very greasy with a thick, heavy batter and not as good as I have had in the past...what happened??”
“Wow, the food was so good! We started with cornbread, black eyed peas, and cheese grits. Loved them. My husband got the Osso Bucco. I got chicken thighs & mac n cheese. Both entrees were outstanding. And, the dessert, oh my. Peanut butter pie for the win! Also, special shout out to our wonderful server, Brittany. She was fantastic.”
“We had a great first experience, loved the classic cocktails and charcuterie. We really enjoyed our entrees which were paired with a really nice bottle of wine. Looking forward to visiting again and trying more of the menu.”
“Do not miss! The best southern food you'll ever have. It's a great value at $30. I arrived at 1 and the line was not that long. Skip breakfast so you'll have plenty of appetite!”
“Had the Coffee ice cream and it hit the spot even more so on a rainy day. Staff were friendly everywhere and had a nice chat with one of them as we sat outside to enjoy our ice cream. I’d recommend you stop by if you’re looking for some ice cream.”
“First time to visit Noble Fare and it was exceptional! Our server was Ben, and we knew from the first moment we met, he loved his job and was very accomplished at it!We loved the atmosphere and the decor. Our salads were fresh and delicious, the entrees (scallops for me, filet for my handsome fella’) were prepared perfectly and the dessert was a warm chocolate topping to a lovely experience! We will return and request Ben to be our server again!”
“The food is delicious. Fresh. Cooked perfectly. Staff is friendly and helpful. Wine list and cocktails very good. Ambiance, casual elegance. My favorite restaurant in Savannah.”
“First visit with daughters was truly unforgettable. Vintage ambiance and charm, exceptional staff, delicious food, and considerate patrons made it a hidden gem! Milk alternatives were a welcome touch. Eagerly anticipating our return. Also, the Nancy Drew book I purchased instantly transported me back to my childhood; can't wait to read it. Music Cred: Mysterious By Dan Castellani”
“My husband had a weekend getaway. I found B Matthew in the Savannah Insiders Guide under the best place for brunch. We started with Fried Green Tomatoes with goat cheese and remoulade sauce Delicious. Then I had the Bay Street Scramble with homemade biscuit. Brett had the lumberjack omelet. All was fresh, hot and served very quickly. We really enjoyed it. Definitely must”
“We ordered some food (Peas and Rice, Jerk Chicken, Curry Goat) for our 24 year Annual The food was delicious, at one point we ran out of food, and the staff was gracious enough to make more for us. I would definitely recommend this place. Great food, Great Service, and Great price.”
“The food was very delicious and the ordering system was unique compared to other restaurants. Overall it is definitely a place worth trying when you are down in Savannah!”
“This has been my favorite meal in Savannah so far! The food and coffees are DELICIOUS and I’m already asking my husband if we can go back another day before we leave. My only feedback was that my latte came out with my food, and I would have liked to sip on it while I was waiting for my meal. Other than that, the food and service were exceptional! I am still daydreaming abound the shakshouka. Best grits I’ve had in a long time! My husband got the pork benedict and loved it!”
“It was our anniversary so we took a 3 day trip to Savannah and ate first night at Old Pink House which is excellent but not as good as Elizabeth's. Second night we dined at The Grey which has a modern vibe and I suspect may appeal more to the younger crowd. Third night we ate at Elizabehth's which was our favorite of the three. On any given night, depending on what you order or what is served that you like (or love) any one of the three could come out on top but our top vote goes to Elizabeth's our favorite Savannah restaurant.”
“Two tides is very cool. The brewery is in an older building and has some funky aspects to it. It located on a great block with Starland Yards attached. Tiny bar on the ground level and some great smash burgers at their food truck.”
“Always fun at Starland Yard with delicious food truck choices as well as Vitorias Pizza and Uncle June's sandwiches and appetizers. They often have live entertainment, too. Close to Two Tides Brewery for more fun!”
“Delicious and healthy! A very patient young woman answered our questions before ordering. Great job rehabbing the space and we will plan to go back for happy hour asap.”
“My fella and I visited Ardsley Station the other night and our experience was the best we’ve had in quite some time in Savannah. Our server Cameron was super knowledgeable on cocktails, daily specials, the menu, and ingredients (I have an allergy). He gave us tons of history on the business, the owner, and the building, truly a great experience before the cocktails and food even hit the table. We both had the Blood Orange Margaritas which were fantastic, the crab cake for a starter, he had the Manhattan filet special and I had the bolognese, and the ice cream sandwich for dessert- all top tier, to the point that we both raved about it all days later. Overall a wonderful experience, not just a meal. Can not recommend enough. 5/5 stars.”
“This is real life the best burger and fries I’ve ever had and the service is so awesome. Check it out if you don’t know where to go and want a satiated belly and a jovial grin after you’re done devouring”
“⭐️⭐️⭐️⭐️⭐️Our recent visit to The Olde Pink House was an absolute delight! From the moment we walked in, we were greeted with warmth and hospitality. Our server, Nickey McGuire, truly went above and beyond to ensure our dining experience was unforgettable. Sitting at the bar, we appreciated the accommodating staff who made sure we were comfortable throughout our meal. The historical ambiance of The Olde Pink House added an extra layer of charm, transporting us back in time. As for the food, the fried chicken was hands down the most amazing we've ever had, and my fried flounder was delicious and fresh. But what stole the show were the collard greens—truly the best I've ever tasted! Whether you're a local or a visitor, The Olde Pink House is a must-visit for delicious food, outstanding service, and a trip through Savannah's rich history.”
“Excellent restaurant in Savannah! Whenever we have brought our guests on the Flavors Food Tours in Savannah culinary walk they have been greeted with Southern charm, sat quickly and provided excellent service and food! The quality of the food and drinks is what keeps impressing me and our guests. highly recommend Husk!”
“I went with my sisters and my mom to this restaurant on our girls trip. It was amazing!! First, they remembered my name from when I made a reservation in person and greeted me right when I walked in. The staff was so incredibly sweet. They went above and beyond to make our experience great. They had a wonderful mock-tail menu and the bartender made sure to tell us all about them. Get all the veggies! They were amazing! My sister is gluten free, and they were very accommodating for her. The staff was very involved with serving us, always making sure we were well attended to. They were also great at conversation. I thought I lost my camera, so I went back and every server tried to help me find it. I could not say enough about how kind they were to us. Friendly staff, great drinks, very clean, and amazing food! We will definitely be coming back!”
“We LOVE Klom Klom!! It’s our go to place for Thai! We live in Bluffton SC and ONLY come here for Thai! Ann, Andrew and Pupae are the BEST!! We walk in and are known by first names and feel like part of the family. The food is fresh made and the most delicious food ever! Run, don’t walk to this place!! Best people and best food ever! We love you guys!!!”
“Lovely decor and even though it's a smaller place, they have maximized the space to allow for more seating than I expected. Excellent service and a variety of drinks for every price point. I went with a group for a girls night out and we all had a great time, everyone in the group said they'd be going back!”
“It’s not every day you can leave the cold of Ohio and be warmed by great service and greater food. Joshua and Nathan were excellent in suggesting different food options. Top Notch! I can’t wait to return to try more items. Last but not least…the fresh, warm chips are the perfect combination of sweet and spicy. Thank ”
“I've been wanting to try this restaurant for a while and it did not disappoint. The building's architecture is beautiful. The staff was very welcoming and it's such an amazing job in providing quality service. The food was delicious and some of the best I've ever had. Compliments to the chef and the entire kitchen team. Be sure to plan in advance and get a reservation at this restaurant.”
“Visiting Tybee Island and had a recommendation to visit Desposito’s and we were not disappointed! The portions were large. I had lobster Mac N cheese and the She crab soup! My husband had fried shrimp basket. We ordered hush puppies as an appetizer and we took several containers home. Hubby topped the night off with their famous (peach) cobbler. When in the area again, we will be back! Highly recommend this restaurant”