“Incredible meal at Moon & Turtle. We started with two small plates- smoked sashimi and ahi belly. Then shared the half size of mushroom risotto with the market fish (marlin in an amazing miso coconut brown butter sauce). We couldn't pick just one dessert so we shared the miso cheesecake and macadamia pot de creme. Lychee gin cocktail was also delicious. I will say the risotto and sashimi as staples are both worth the hype and the marlin with the complex sauce was my personal favorite but we loved every single dish. Everything was so fresh with unique flavor combinations. There are so many other items on the menu we want to come back and try. The service is also impeccable. Carson was perfectly attentive and so helpful. She even gave us some recommendations for things to see in the area. Highly recommend this restaurant and can't wait for a second meal here!“
“I got the classic style. A hearty portion for $13.95. The well-cooked rice and slightly vinegared rice are perfect for the soy sauce-based poke. The flavor wasn't too strong, and the 1 scoop of ube salad (?) that came with it was a nice complement. The store clerk's sister was friendly and nice.Tried classical style poke. I love the taste of Sumeshi (vinegared rice? not sure ). Of course the flavor of soy source of poke♥️. One of the best poke shops??“
“This is a solid spot for poke on the Big Island. You queue outside until an employee waves you in. There’s a nice selection of poke to select from. I went two days in a row for lunch and enjoyed having the poke on a salad rather than rice (the rice was a bit hard). It was a little over $17 for the poke bowls with the option to choose two different types. Staff was friendly.“
“Restaurant was busy, good sign so we stopped in for the second time. First time was a year ago and we loved it! Bowen was our bartender this time and, everything was amazing. The fish special was perfect and Bowen made great recommendations on what we should order. They have a great wine selection too.“
“Very nice view of the water. Our waitress Sam was very good, making sure that we were taking care of and explained the menu items very well. The Ono and scallops are outstanding. The wasabi cream sauce was unlike any other I’ve ever tasted. Save room for dessert, and or after dinner drink because they are top-notch. Thank “
“Came here to eat after a rainy day at the farmers market. Tried the burgers and they tasted great. Could tell it was all fresh grass fed beef. The prices were good for the island and they had many more options I would go back and try. Please check this place out if your in the area!“
“Was amazing both times we went within the same week. Service was good and could have been a little better but the food was delicious. We only tried the Izakaya menu and every item we tried was fire. We are already looking forward to being back on the island to try more of their offerings. Floor on restaurant side was really sticky so cleaning could be improved. Food was so freaking good though… and so was their manhattans.“
“I had the macadamia crusted special fish of the day. It was good. My husband had the prime rib and it was disgusting. He said it tasted like it had been sitting in the trash can in the alley. It looked gross too. The brussel sprouts & ahi tower were the favorite food selection we had.“