“seems to be a newer spot - very small space so expect to wait a little bit if you go during peak hours. absolutely delivered on our Thai craving - the Penang Curry was to DIE for. Just a couple servers, but the food is made fresh to order so expect some piping hot entrees. Would definitely recommend.“
“We arrived at 4:45pm on a Monday and the restaurant was nearly full- a great sign. We were seated at a table for two and waited on promptly. The menu is extensive but we found an appetizer and two entrees and placed our order relatively quickly. Staff was friendly, efficient and our meals: pad tai, roasted eggplant and Tom ka with chicken, were all excellent. Highly recommend!“
“We had the black noodles (pad see ew), green curry, eggplant stir fry and fried sweet potatoes (which are breaded, fried, and delicious). Everything tasted wonderful and the menu is very clearly labeled in terms of what can be made vegan, which is a lot. They readily accommodated our group of five adults and an infant.Our vegan friend on island comes here often and I look forward to coming back on my next visit, too. Updated from previous review on 2024-03-28“
“Nice ocean view, really good spot to watch sunset, clean outdoor and indoor seating, enjoyed papaya salad, pad thai, red curry, chicken satay, spring rolls, thai fried rice and chicken wings. My son loved chicken wings and my father in law liked fried rice and I liked pad thai and red curry.The service was good and my family had a good time.“
“The chow mein was perfectly seasoned, with just the right balance of ingredients, while the spring rolls were fresh, crispy, and packed with flavor.Despite the bustling atmosphere, the wait staff managed to be incredibly attentive and efficient. Their friendliness added a warm touch to the meal, making the dining experience even more enjoyable. A special mention goes to the young gentleman who served us; his cheerful demeanor and prompt service truly stood out.It’s one of those few times where I’ve left absolutely no leftovers behind, a testament to the quality of the meal. I would return to try other dishes.“
“Great breakfast once again on our last day at the Kona Royal Resort. Service was fast. Food was delicious and nicely proportioned. Nothing beats sitting next to the ocean with a fresh cup of coffee and good eats. My son had the French toast. 2 thumbs up. I had the açaí bowl. Delicious. Side of bacon was generous. No complaints except we had to leave.“
“I get a lot of take out food from here. Good portions. Fair prices. Friendly service. Not a long wait time even when they are busy. My favorites are the Pahd woo sen, Pahd Thai, Green Curry, Tom Kah, and the Green Papaya salad. Cute little place upstairs right on the strip.“
“The food was good. The service was a bit off-putting. We aren't loud or difficult. The chicken in the chicken satay was perfect. We would have liked a bit more peanut sauce, and in most places, we would have requested that, but we didn't see the server again until the next dish was dropped off. Most of their business seemed to be take-out, understandably. BYOB. The food did all seem to have been freshly prepared and didn't take too long to arrive.“
“Fire food! Check these guys out!Own a restaurant on island and know how hard it is right now in this staffing environment to deliver day after day and these guys do! Had their pineapple fried rice with shrimp tonight and didn’t disappoint.“