“Good food. Slow service. Food truck was run by a single person. It was in a food truck park with a bunch of other options nearby. We had lunch here.Masala dosa was great. Chutney was just raw coconut. The vegetable korma was great too. Small portions for the price.“
“Yak and Yeti is one of the best Indian food restaurants on Maui, and my wife's favorite restaurant on the island. Their food is so good that when we celebrated my wife's birthday by hosting a fairly large party (~40 people, including kids) in the Kula Botanical Gardens... we asked Yak and Yeti to cook up enough food for the whole group, picked the food up ourselves in Kihei, and drove it all the way to Kula, a 45-minute drive! Yak and Yeti did a great job, packed our food in very large aluminum trays, plastic and foil wrapped, and carted it out to our car for us. (To keep it hot for the long drive we covered them in thick towels, which worked great if anyone else wants to grab some Yak and Yeti and enjoy it at a beach or other location.)I can tell you every single person at my wife's birthday party absolutely loved the food, those who didn't already know and love Yak and Yeti asked about it, many of whom suggested that we should meet up at Yak and Yeti for more Indian food sometime. The Samosas were especially a hit! If you're looking for easy-to-eat food-to-go, pick up an order of their Samosas!Note that Yak and Yeti tends to make their food slightly milder for American tourist palettes (which makes sense-- they will offer what the most of their customers want), but if asked to make the spiciness more authentic to Indian palettes, they will be happy to do so.Some of our favorite go-to items here are:Vegetable Samosas (easy-to-eat, no plates needed)Paneer Masala (we recommend medium spicy)Dal Makhani (request mild-- great for keiki)Mango LassieRose LassieIced Chai Tea“
“This place was overall an amazing dining experience, with breathtaking ocean views, and truly authentic Indian food. Most of all, the service and the kindness and warm hearts of the staff was the cherry on top. The owner of the restaurant was very sweet and connected with us on a personal level, rather than just making small talk. The hostess from the moment we walked in was also very welcoming. I truly recommend this place if you like spicy food with a sweet view and even sweeter service!“