“Just had a spectacular dinner here. I usually sit at the bar since I am alone and their booths are so tiny I am not comfortable in them.I go for two things. Their grilled pork chops are fantastic and I love that apple sauce is an option here because it's my favorite thing to have chops with.Their prime rib is also very excellent. They always are cooked perfectly to my tastes and I get sautéed onions and brown gravy on top which is sooo good! The prime today (Oct 11. 2023) was superb. The herb crust was just right.Just went again on Feb 18, 2024 and had a full rack of ribs because I have been craving them and they really hit the spot. They do really have "fall of the bone" ribs where the bone pulls out clean.They also have some of the best side salads at any chain I have frequented.“
“Enjoy Jack Binion's Steak House. The service has always been the best part of having dinner there. All the staff are friendly and seem to enjoy working there. The food has always been great. I do wish they would bring back the use of tablecloths. That really means fine dining.“
Steak House • $$$
“Made a reservation for the bar as other areas were full. Arrived early and table was ready. Unfortunately, the server had a table of 18 people across from me and seemed to completely lose track of me. Slow service for drink order, asked for happy hour menu and he forgot, then eventually brought it. Waiter was friendly but obviously overwhelmed by the large table and any others he was assisting. Fortunately, runners brought drink, salad and entree. Food was all good and enjoyable. Got dessert to go, as meal was plenty for dinner. Recommend the pri fixe menu for a great deal and salad, entree and dessert at a great price. When waiter brought check, I explained I had a coupon as we are regular customers and purchase gift cards with bonus cards. Seemed like it took forever for check and then when it came, he forgot to take bonus card off. Then, he got distracted again. Overall, a good experience but, someone needs to better manage table assignments when there are large parties involved.“
“Mushroom bake and cheesecake were outstanding. Paid over $100 for a bone in ribeye and it was raw in the middle portion near the bone. Not sure if it's because they only broil their steaks and can't get the interior warm before the outside burns but I expected better preparation for the cost. Still a good cut of meat.“
“Hands down, one of my most favorite places!!! The food, atmosphere and service is phenomenal. We have held retiring, birthday and anniversary celebrations in the Wine Cellar room. The private dining experience was amazing. You have to request Ashlyn, she always takes such great care of us. She’s a true rockstar! You will not regret dining at The Committee Chophouse!“
“We have gone to all locations do prefer one over the other but food is excellent at most locations usually, this latest the cheeseburgers were kind of tasteless , the drinks were good got the koala duck punch didn’t care for the spicy chicken bites but the sauce was good the seasoned fries was goodParking: Plenty of parking has handicapped parking availableWheelchair accessibility: Handicap accessible and parking“
“I've been going on the Thursday "taco ride" to Tobey Jack's Mineola Steak House for tacos and margaritas regularly for about 10 years. We also always stop in while on multi-day bikepacking trips and other group rides on the trail. I really enjoy the overall atmosphere and especially love it when they have live music outside on the patio. If they could up their bean taco game, I would visit even more! Thanks for being such a staple of southwest Iowa for so long and giving riders a great destination on the Wabash Trace Nature Trail every day. Here's to many more years of taco rides!“
“We all appreciated the attention of our server and the quality of our meal. The ribeye was done to perfection and the Mac and cheese was about the best we've had. We celebrated a birthday and our choice for our meal added to making the celebration very special!“
“It was a last minute event to celebrate my mom's life. She passed on Monday and they were willing to set up the back room for us, gave us the privacy we needed. On top of that the food was great and service was amazing. I believe our server was Lacy and she was great. Thank you to them all.“
“Johnny's is excellent for the state of Nebraska and the filet mignon or prime rib is most probably their best choice on the expansive menu. A great place to go out to a satisfying nice lunch or evening meal as part of a couple as well as a group meal on weekends as well as weekdays. If you try Johnny's cafe once you will return on any special occasion“
“Was seated pretty quickly, waitress was quick to get our drink orders. Ham and bean soup was very good l. Beef barley soup also good. Both soup and salad came out quickly. Prime rib was cooked perfect to medium rare. Fried shrimp and hasbrowns also cook to perfection, home made bread was fresh and very tasty.. out waitress Donna was probably the best waitstaff I've ever had. Paid attention, checked on a few times but not to many or to little. Very friendly and knowledgeable person..her alone would garentee a trip back here...but the food was also amazing and will definitely be back“
“My wife and I were in Omaha on a Wednesday evening. Looking for a different place to dine in the Old Market area. New to this restaurant, and it is a hidden gem for great meal and experience. Atmosphere was very unique and comfortable. Food was out of this world. Beautiful cuts of locally sourced beef. Couldn't partake in alcohol, but the wine list is impressive. Service is both professional and friendly. Best reccomendatiilon.“
“I organized a dinner party at Sullivan's and it was a tremendous success! The event manager, Robert, was super helpful and accommodating, and made the organizing process seamless. Our server, Sarah, was very friendly and hospitable. She helped us order the perfect amount of dishes as well. Everyone was delighted with the quality of the food. I highly recommend this location for your next fancy outing.“
“As this was our first experience, we didn't realize the quantity of food offered. We opted to have “light dinner”, meaning the cold station and chaffing pans of sides and the lobster bisque. We eat a lot of vegetables and fruits so this option was perfect.“
“Rather busy and loud, stuck to my headphones but that's good for buisness! Maybe invest in noise Dampening wall decor?Food was amazing, best steak I've had in years. Above and beyond.Service was wonderful, obviously busy but still polite and courteous.I like this restaurant, very happy dining here.“