Cody gave some great service. I'm choosing to believe it's because he thought I was cute, but his professionalism is apparent and he made time for me despite obviously having to serve several other tables. Brenda also made a mean red panda. Cheers to Bardenay, I'll definitely return!
Atmosphere: 4
Food: 5
Service: 5
Marcie
The service was top-notch. He was prompt and phenomenal. He anticipated every need we had before we knew we had it. The food was beyond exceptional. The trout spread is a must try. The tenderloin mushroom pasta was out of this world. The tenderloin was so flavorful and tender, cooked perfectly. The ahi just melted in your mouth. This meal was just above and beyond amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Rare Peppered Ahi Tuna, Tenderloin Mushroom Pasta
Gabriel T.
Highly recommend the Kimchi Ruben & charcuterie board, cozy yet rustic atmosphere. Our server was very amazing and friendly.
Abby Snoznik
Great happy hour menu - food and martinis were both really good. Very busy on the weekend!
Atmosphere: 4
Food: 5
Service: 4
Amanda Brooks
So good! Definitely worth the stop and try the Brussels sprouts!
Absolutely delicious. Friendly staff. The Brussels sprout appetizer was large enough for my whole meal. There was a parking deck directly across the street (paid parking) or some street parking (free depending on time of day). Clean, higher-end environment.
Julie Balsamo
Delicious food & wonderful staff. I’m 15 weeks pregnant and get very nauseas if I go too long without eating. The bartender very kindly brought over some chips while waiting for a table. Our waitress (I believe her name was Cassidy) was so sweet and extremely accommodating! Definitely reccomend!
Atmosphere: 5
Food: 5
Service: 5
Adrienne K.
Came in from out of town and had an Overall Amazing experience. Everything was fantastic, from the ambiance to the food. The superstar of the evening was the service - Tim, our server was a rockstar! He was very informative and made our experience unforgettable. If we lived here we would be regulars for sure! We definitely want to come back.
Alyssa Graham
Really great place to eat! I had the mushroom tenderloin pasta and I think it's one of my favorite dishes I've had in a while. Service was also great even though it was busy as heck in there!
Excellent food and a fun vibe. The chicken I got had a rub on it that gave it a lot of good flavor. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Lancealot
Not very social employees seem really stiff and just wanting to experience their own mixes. Not really with the customers no PR skills.
Toni Leviere
Wonderful experience and the food is fantastic
Missy Fraser
Ate here last night after finding this spot on Google. Walked there from Hotel 43. It's seat yourself. Luckily, a few tables were available on a very busy Thursday night. Let me just say our server was phenomenal. He was super busy but made sure we were well taken care of the entire time. He answered our questions & gave great advice. We started with their Brussel sprouts & 2 fun drinks, Please & Thank You - surprisingly delicious, & the Aged Rum Old Fashion - tasted like whiskey & I loved it. We also had the Trout & the Sea Bass Gnocchi. We really enjoyed both dishes & would have them again. The environment was fun. Their liquor & wine selections are large & their food was delicious. Oh yeah, they also showcase an employee in their alcohol book every month, & a charity. They also reprint their menu book every month to include these & their monthly drinks. Give this spot a chance. I think you'll love it too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Gnocchi
Carolyn Gromer
Good Huckleberry lemonade! Brussel Sprouts appetizer was rich but delicious. I had the mushroom sandwich on GF roll which was tasty as well with Red Bean soup. Good value.Dietary restrictions: GF.and Dairy Free
Great food and service.
Atmosphere: 4
Food: 4
Service: 4
Cody gave some great service. I'm choosing to believe it's because he thought I was cute, but his professionalism is apparent and he made time for me despite obviously having to serve several other tables. Brenda also made a mean red panda. Cheers to Bardenay, I'll definitely return!
Atmosphere: 4
Food: 5
Service: 5
The service was top-notch. He was prompt and phenomenal. He anticipated every need we had before we knew we had it. The food was beyond exceptional. The trout spread is a must try. The tenderloin mushroom pasta was out of this world. The tenderloin was so flavorful and tender, cooked perfectly. The ahi just melted in your mouth. This meal was just above and beyond amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Rare Peppered Ahi Tuna, Tenderloin Mushroom Pasta
Highly recommend the Kimchi Ruben & charcuterie board, cozy yet rustic atmosphere. Our server was very amazing and friendly.
Great happy hour menu - food and martinis were both really good. Very busy on the weekend!
Atmosphere: 4
Food: 5
Service: 4
So good! Definitely worth the stop and try the Brussels sprouts!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pacific Cod and Chips, Mediterranean Plate, Seared Rare Peppered Ahi Tuna, Sea Bass Gnocchi, Tenderloin Mushroom Pasta, Buddha Bowl, Sandwich
Absolutely delicious. Friendly staff. The Brussels sprout appetizer was large enough for my whole meal. There was a parking deck directly across the street (paid parking) or some street parking (free depending on time of day). Clean, higher-end environment.
Delicious food & wonderful staff. I’m 15 weeks pregnant and get very nauseas if I go too long without eating. The bartender very kindly brought over some chips while waiting for a table. Our waitress (I believe her name was Cassidy) was so sweet and extremely accommodating! Definitely reccomend!
Atmosphere: 5
Food: 5
Service: 5
Came in from out of town and had an Overall Amazing experience. Everything was fantastic, from the ambiance to the food. The superstar of the evening was the service - Tim, our server was a rockstar! He was very informative and made our experience unforgettable. If we lived here we would be regulars for sure! We definitely want to come back.
Really great place to eat! I had the mushroom tenderloin pasta and I think it's one of my favorite dishes I've had in a while. Service was also great even though it was busy as heck in there!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent food and a fun vibe. The chicken I got had a rub on it that gave it a lot of good flavor. Definitely coming back.
Atmosphere: 5
Food: 5
Service: 5
Not very social employees seem really stiff and just wanting to experience their own mixes. Not really with the customers no PR skills.
Wonderful experience and the food is fantastic
Ate here last night after finding this spot on Google. Walked there from Hotel 43. It's seat yourself. Luckily, a few tables were available on a very busy Thursday night. Let me just say our server was phenomenal. He was super busy but made sure we were well taken care of the entire time. He answered our questions & gave great advice. We started with their Brussel sprouts & 2 fun drinks, Please & Thank You - surprisingly delicious, & the Aged Rum Old Fashion - tasted like whiskey & I loved it. We also had the Trout & the Sea Bass Gnocchi. We really enjoyed both dishes & would have them again. The environment was fun. Their liquor & wine selections are large & their food was delicious. Oh yeah, they also showcase an employee in their alcohol book every month, & a charity. They also reprint their menu book every month to include these & their monthly drinks. Give this spot a chance. I think you'll love it too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Gnocchi
Good Huckleberry lemonade! Brussel Sprouts appetizer was rich but delicious. I had the mushroom sandwich on GF roll which was tasty as well with Red Bean soup. Good value.Dietary restrictions: GF.and Dairy Free
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich