A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Virginia Huffman
Atmosphere 4/55cabiny feel that was overwhelmed by LOUD customers.Food 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok.Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional.Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso.Service was kind and sweet. Very good.
Atmosphere: 4
Food: 3
Service: 5
John Elam
You will love the food, there is no way around that. We stood in the coat closet entry way for 30 minutes after our reservation. The table behind us was yelling on speaker phone the whole time, which crushes your experience in a small restaurant (the staff never asked them to take their call outside, after more than an hour). We’ve been here before, foods great but not going to come back any time soon.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Duck Breast, Rack of Lamb
Eric Mathieu
Nice little piece of comfort and warmth. Limited amount of tables, so reserve ahead, welcoming and friendly staff. The food was delicious. My wife and I had a great evening together.Parking: The street parking is unlimited after 18:00, 2h max before that
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake and Ice Cream
Linda J.
Terrible service. First of all, when the hostess led us to our table, my husband's seat was wet. The hostess said,"oh it's just water." In other words, feel free to sit in a puddle of water at dinner. Had to ask for bread three times while the people arrived after us had been served them. Server said it was the kitchen's fault we did not get our bread. (Hm.) Wanted to order wine with dinner, but no one came by to ask if we would like to order wine with dinner. (A revenue opportunity lost.) Complained to the manager, which he said he was too busy for us. No apologies or anything. We have had many meals at high end restaurants. This was by far the worst service. The chef/manager yelled at us and in the end said, "go ahead, don't pay for it." So we didn't. (Complete revenue opportunity loss for the restaurant.) Here is the question: if you want to serve people meals as a for-profit business, why make customers angry and end up serving them for free? What is the business sense in this?
Pam Bailey
This is a special spot. Darling patio in the summer, cozy house in the winter. Chefs has amazing ability to blend spices and seasonings for results that are absolutely delicious. The flan is the best ever put in my mouth. Such a treat to have this in our valley, you must get reservations!
Atmosphere: 5
Food: 5
Service: 5
W Gobert
We had a table for six on the pleasant patio. The menu was nicely varied with a variety of specials. I particularly liked the potato soup and the yam-based pasta with kernel corn. Excellent wine list, efficient, pleasant servers.
Atmosphere: 5
Food: 5
Service: 5
Jennifer C.
A beautiful ambience for sure. However, our service was slow and unresponsive. I wouldn't expect that with this type of restaurant. The food was delicious, I recommend the tamale appetizer. The only dissatisfaction was that it took over an hour to have our dinner prepared and served. And our server barely came to check on us during this time. I believe they may be short on staff. Sadly, That is the case in many establishments. I still recommend this restaurant, just be aware of the wait. Or maybe it was just this night.
Roam40539569563
Great ambiance in the garden outside seating. We had large group of 10. Service and food flawless. Just went back (gave them 5stars 2 years ago) last week with the same group and had an even more incredible experience. I’ve become one of those odd ducks who only eats whole foods that are plant-based so basically vegan but more so. We called ahead since there was nothing on the menu that I could eat and the chef prepared a meal for me. It was one of the best dinners I’ve had in my life. The flavors exploded. The textures were varied and sublime. when the chef came out to see how our meal was I couldn’t be more effusive in my praise.
Michael O'Connor
Best Restaurant in Sun Valley. Actually one of the best in the country. The owner Rod has done it right. Try lunch outside during summer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tamale, Rack of Lamb, Chocolate Cake and Ice Cream, Burrata Salad
Nice place to have dinner. Good staff and service, appropriate vine selection, interesting dishes. Place to come back if you are staying longer in Ketchum.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Burrata Salad
Rich M
We love this restaurant, however last night it just wasn't very good. Not sure what's changed but we're hoping they can fix it.
Atmosphere: 5
Food: 3
Service: 5
Alex Morton
I eat at a lot of restaurants because I am in the food industry, and this is by far one of the best dining experiences I have ever had. Service and food were top notch. Chef Rodrigo is the man!
Caroline P.
We got lucky with a last minute reservation and had an amazing dinner. We split a tomato salad special and it was so good I regretted sharing it. My steak was cooked perfectly and my partners duck was delicious. We were very full but squeezed in the panna cotta and I'm glad we did,
Stephen H.
I dined at Vintage as a guest of my hostess. The small dining room was simply amazing. Food was outstanding and wine list was superb. I had the Mediterranean Salad and Lamb Chops. Only problem was I had no room for dessert.
A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Atmosphere 4/55cabiny feel that was overwhelmed by LOUD customers.Food 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok.Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional.Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso.Service was kind and sweet. Very good.
Atmosphere: 4
Food: 3
Service: 5
You will love the food, there is no way around that. We stood in the coat closet entry way for 30 minutes after our reservation. The table behind us was yelling on speaker phone the whole time, which crushes your experience in a small restaurant (the staff never asked them to take their call outside, after more than an hour). We’ve been here before, foods great but not going to come back any time soon.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Duck Breast, Rack of Lamb
Nice little piece of comfort and warmth. Limited amount of tables, so reserve ahead, welcoming and friendly staff. The food was delicious. My wife and I had a great evening together.Parking: The street parking is unlimited after 18:00, 2h max before that
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake and Ice Cream
Terrible service. First of all, when the hostess led us to our table, my husband's seat was wet. The hostess said,"oh it's just water." In other words, feel free to sit in a puddle of water at dinner. Had to ask for bread three times while the people arrived after us had been served them. Server said it was the kitchen's fault we did not get our bread. (Hm.) Wanted to order wine with dinner, but no one came by to ask if we would like to order wine with dinner. (A revenue opportunity lost.) Complained to the manager, which he said he was too busy for us. No apologies or anything. We have had many meals at high end restaurants. This was by far the worst service. The chef/manager yelled at us and in the end said, "go ahead, don't pay for it." So we didn't. (Complete revenue opportunity loss for the restaurant.) Here is the question: if you want to serve people meals as a for-profit business, why make customers angry and end up serving them for free? What is the business sense in this?
This is a special spot. Darling patio in the summer, cozy house in the winter. Chefs has amazing ability to blend spices and seasonings for results that are absolutely delicious. The flan is the best ever put in my mouth. Such a treat to have this in our valley, you must get reservations!
Atmosphere: 5
Food: 5
Service: 5
We had a table for six on the pleasant patio. The menu was nicely varied with a variety of specials. I particularly liked the potato soup and the yam-based pasta with kernel corn. Excellent wine list, efficient, pleasant servers.
Atmosphere: 5
Food: 5
Service: 5
A beautiful ambience for sure. However, our service was slow and unresponsive. I wouldn't expect that with this type of restaurant. The food was delicious, I recommend the tamale appetizer. The only dissatisfaction was that it took over an hour to have our dinner prepared and served. And our server barely came to check on us during this time. I believe they may be short on staff. Sadly, That is the case in many establishments. I still recommend this restaurant, just be aware of the wait. Or maybe it was just this night.
Great ambiance in the garden outside seating. We had large group of 10. Service and food flawless. Just went back (gave them 5stars 2 years ago) last week with the same group and had an even more incredible experience. I’ve become one of those odd ducks who only eats whole foods that are plant-based so basically vegan but more so. We called ahead since there was nothing on the menu that I could eat and the chef prepared a meal for me. It was one of the best dinners I’ve had in my life. The flavors exploded. The textures were varied and sublime. when the chef came out to see how our meal was I couldn’t be more effusive in my praise.
Best Restaurant in Sun Valley. Actually one of the best in the country. The owner Rod has done it right. Try lunch outside during summer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tamale, Rack of Lamb, Chocolate Cake and Ice Cream, Burrata Salad
Restaurantji Recommends
Nice place to have dinner. Good staff and service, appropriate vine selection, interesting dishes. Place to come back if you are staying longer in Ketchum.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Burrata Salad
We love this restaurant, however last night it just wasn't very good. Not sure what's changed but we're hoping they can fix it.
Atmosphere: 5
Food: 3
Service: 5
I eat at a lot of restaurants because I am in the food industry, and this is by far one of the best dining experiences I have ever had. Service and food were top notch. Chef Rodrigo is the man!
We got lucky with a last minute reservation and had an amazing dinner. We split a tomato salad special and it was so good I regretted sharing it. My steak was cooked perfectly and my partners duck was delicious. We were very full but squeezed in the panna cotta and I'm glad we did,
I dined at Vintage as a guest of my hostess. The small dining room was simply amazing. Food was outstanding and wine list was superb. I had the Mediterranean Salad and Lamb Chops. Only problem was I had no room for dessert.