“They have been here for a long time and this is my 1st time visiting. Very nice staff. I got a glazed croissant and it was good, but the glaze leaves a film on the roof of my mouth and I'm not a fan of that. The pig in a blanket is delicious. They call it something else and I can't remember it ?“
“Oreo concha? Who would've thought of that? It doesn't taste straight up like oreo. Just hints of it. Overall, conchas tasted great, and they were fresh too, but a little too dense for me. I've tasted lighter ones. Cuernito was excellent. Biscuit tasted as it should, but it just crumbled easily on me. Tamales were amoizing, and they're big too. I was able to recreate part of my childhood by putting it inside a bolillo, so satisfying and left me full. And last but not least, their coffee tasted great, but uhh, can I get a lid for next time? I could've asked, but I had to go.So I don't care who you are, where you're from, or what you did as long as you try this place out.See ya next time, pipol!!!If you're a trucker, you're in luck bc it's right next to Walmart, and so there's is some parking for us.“
“Their focaccia bread is to die for!! Soooo flavorful. I always get it with their oil & herb dip. I’m obsessed!! And then don’t even get me started on their chicken Alfredo…. It’s just the best. The chicken is so flavorful and it’s cooked perfectly. I wish I could just eat here every single day of my life. Best Italian restaurant we have in the state.“