“I came in after a long day of work and travel and hadn't eaten all day. Ashlyn greeted me with a quick and warm welcome. She was super personable, very friendly and happy. Haven't even received my food and I know the next time I'm in town I'll be back because of her great service.“
“Probably the cleanest Subway I've ever been in. The young gal with red hair who made my order was amazingly fast and very friendly. All the sandwiches were perfectly made and not a sloppy mess like other Subways I've been to. Will be returning to this one for sure.“
“Kinda surprised. Last couple of times I’ve been through during posted breakfast hours and ordered a single item (just a standard baconator) with no one behind me, I’ve been asked to pull around and wait 2+ min. Every other time I’ve come through in the past few years prior, they’ve been on top of it. When I asked about it this time, I was told by the person at the window that they were catching up from a rush but she didn’t seem to be all there. Following that, I watched as other people got their food at the window, no problem without being asked to go park. Again not a major deal as I can wait but given that this has been 2 times in a row and neither time has been more than a single item, plus it seems like staff is kinda over it. This is a great location but something is off, this week.“
“Considering everything is cooked fresh (I assume) it's a very well rounded location. If you got places to be though, I wouldn't recommend going on busy nights, the wait times can be pretty long (which doesn't make a difference for me personally).“
“It is such a refreshing experience to go into a business and deal with a younger person that is happy to be working. The person who took my order was Jameson and he was awesome. As for the food it's Carl's jr, as long as it's fresh it's delicious!“
“You know I like a place when I mention they are not trying to be anything they are not. This is a burger and fish & chip place. The products they are using are not farm-to-table. But they have got it down--very well--how to put it all together hot, fresh-ish, and for prices you are not used to in 2024. Everything we had was great. C'mon, think about it. This is a place you might rave about, paying twice as much, if it was in a coastal, el touristo town. But here we are 300 clicks inland, huh? It was busy on a Tue lunch. But they still found time to smile while that griddle/fryer is cranking out the bad-good food. We really, really liked this place; and, that is beyond having two ravenous 20-something sons with us, and the frugality factor. Dang it, I want to know what food service provider the are getting their stuff from...“