Navigate Post Falls' Mexican food scene with Restaurantji's recommendations.
“This was my first visit to La Cabana. I'm sure I've driven by many times, but just never stopped in. I came with friends on a Wednesday afternoon and it wasn't too busy. The staff was attentive and friendly. The seating was booth style and the atmosphere was casual.They served us complimentary chips and salsa which came with two salsa options. One was said to be spicy which I didn't try, and the other was mild. I ordered the Shrimp A La Creme which came mixed with pasta. That is different than I've had elsewhere and I liked it. The flavors were very good, and it reminded me a bit of shrimp alfredo at an Italian restaurant. The tortillas, were warm and fluffy. They gave me several and I was only able to eat a couple with my meal because I was already stuffed. I will definitely be back again when I'm in the area.“
“This place is on par if not better than Mexican food from Texas and California. The salsa is on a different level, the street tacos are fantastic, and the chimichanga was probably the best I've had. The servers we spoke to were all very nice as well. If you're in the area I would highly recommend.“
“So... the service is quite good. But, TBH, I felt a bit of anxiety watching how the Owner/Manager was CONSTANTLY moving through the restaurant while speaking into his walkie-talkie head set. I appreciate good service. However, personally, I "felt" His constant micromanagement style took away from our experience.To see (most of the) employees "react" to, presumably, the Owner speaking to them through their walkie-talkie head set was just a bit unsettling.At one point, I asked a server, "Wow! He runs this place as if he were _________!" The response confirmed my observations.Moving on...The service, as I stated, was good/ great. The food, similarly, was good/ great (depending on the item).The atmosphere? It was nice. Clean. Plenty of seats/ booths.. just beware of your location in relationship to the doors. Staff tends to leave them open while serving people outside. So, it can get breezy.The decor is consistent except for the Large Family Photos hanging on the wall. I am all for Family Representation, but... a few of the photos (IMO) just felt a bit out of place. (You'll see, LOL)Prices are standard. Drinks were yummy. Overall, it's a good place. And I would go again.*Please remember: this is MY review, MY opinion... We each have our own opinions and experiences. This is the representation of mine.“
“Las Brasas can make your meal celiac-safe! I was recently diagnosed with celiac disease (think gluten allergy on steroids), and eating out is such a pain. Even a tiny bit of cross contamination does damage. Las Brasas has a button on their register to mark a meal for celiac customers, and then they designate one person to prepare the meal using separate pans and utensils. They walked me through their menu to explain which items I could safely eat, and when I said I wanted a taco combo, they explained that the refried beans would likely be cross contaminated from using the spoon to spread it on tortillas for burritos, but that they could cook up a side of black beans separately instead (which is even yummier in my opinion). The food was delicious as always, and I finally found a place to eat out that won't make me sick! I will be coming back for taco Tuesday as often as possible!Dietary restrictions: They successfully made a celiac-safe meal for me, which is hard to do since the tiniest amount of cross contamination will cause a reaction. The owner told me his sister in law has celiac, so they know how important it is.“