“Our server was phenomenal. So pleasant and knowledgeable about the menu. We were celebrating a birthday and she recognized and made us feel special on this special occasion. Her entree recommendations were spot on to what we were looking for! Dessert was outstanding! Very good experience!“
“Had a wonderful Valentine’s Day dinner with my boyfriend! The food was cooked perfectly to mine and my boyfriend’s liking. Chef Santiago and his wife Estela have done an amazing job, my server was also amazing and helped make this dinner perfect. I will definitely keep coming back and recommend this restaurant.“
“Went there because I saw tv advertisement burger, fries, endless drink and endless chips for $12.99 but i guess thats not what they offer at the restaurant. Ofcourse i didnt read the fine print on tv, but overall it was good. Appreciate the military discount.“
“Good place for breakfast. Food is not the absolute best, but decent nonetheless. Food was better about a year ago, but food quality and service has diminished over the past year. Decent size portions. Ok prices. Service is hit or miss. Service used to be “top notch” but during the past year they seem to have some younger servers that don’t seem to care, and service has dropped a bit during the past year. Especially the greeters on busy weekends.Kid-friendliness: We have a 3 year old and 4 year old. Server was extremely nice and friendly to our children. Nice staff! ❤️❤️❤️“
“The Food is amazing.. Many choices. Especially GREAT is the Greek Chicken dinner.I would drive 50 miles just to eat that! Friendly staff, Family owned.Nice decor.Plan ro be a repeat customer and ,like me,a Fan!,Hard to find a place as delicious as this restaurant..Five stars.“
“Our waiter, Dan, was exceptional! He attentively addressed our every requirement and radiated a cheerful and lively spirit while doing so! Observing his professionalism was delightful, especially since many establishments we visit appear to overlook including such service in their training. And indeed, the food was also fantastic! Thank you Dan! Thank you Longhorn Steakhouse!“
“I have been a casual guest at Iron Horse for some time, but as of late I quickly became a regular. The drinks are phenomenal, the staff is incredible, and the atmosphere is the best around. I have tried a few things on the menu, but after bringing my family the Chipotle Shrimp Alfredo, the crispy Chicken Bacon Ranch Wrap, and the crispy Chicken Caesar Wrap Togo, they will all be coming every week for the killer food! Thank you Ashley and Ana for being awesome every day.“
“Such a cute place to have a meal! There's an indoor koi pond with a small boat to make it look like you're on the water near a dock. Some of the seats overlook this area to give it an outdoor feel. Service was very friendly, food was good, and prices were reasonable. It is recommended that you call for a reservation. Complimentary sour dough bread was delicious with the crab dip. House cabernet $7 - Aok. Calamari $14.50 - Crunchy and tasty, biggest portion I've had in a while at a restaurant. Seared sesame tuna $16.50 - Great starter, came with 3 pieces of tuna. Mussels $17 Swordfish $30 Gift of the Ocean Pasta $34 - Creamy sauce with assorted seafood including scallops, clams, mussels, shrimp and squid. .|---/| | @_@ | ..\_^_/..2024“
“We dined on Saturday night at the Village Vitner. I had baked cod and my dining partner had baked grouper. Both of our entrees were delicious and the portions were very satisfying. As usual, the wine was excellent. Even though the restaurant was very crowded, we were happy with the level of service from our waitress. We dine here often, and this evening was one of the more enjoyable dinners in terms of portion size, taste, and presentation. We would recomend the VV to everyone.“
“Great service and atmosphere. my first time being there and you pay a dollar for an order of fries which is plenty for two ,but ...if you want an Italian beef sandwich don't go there just for that it doesn't have any flavor, sorry to say.“
“This restaurant is wonderful for celebrating a special occasion. Our booth was very comfortable for our party of 4. We started with the Spicy Tuna Tartar, and Goat Cheese Croquettes appetizers. Both were delicious! For dinner we enjoyed the Duet Beef Tenderloin Tips with bacon wrapped Jumbo Scallops, New Zealand pistachio crushed Lamb Rack, Short Ribs, and the Scottish Crusted Salmon. Special thanks to the Chef for preparing the Salmon gluten-free! Our grand finale was a wonderful Creme Brule, and their special ice cream with fruit and whipped cream toppings. The birthday candy was a very nice touch! Overall, highly recommend this wonderful restaurant!“