“Loads of options on an attractive menu. Restaurant has a fun vibe with great tiles and flowers hanging from the bar. We went with another couple and ordered drinks that were all well done – we love the chips and homemade roasted tomato salsa that they brought to our table. We then shared the guacamole which was a generous serving and very fresh, I had ceviche with shrimp that was a generous mound served with avocados on top and it was delicious. The service – although they were trying really hard – was slow and very spotty. We ordered drinks and only three of the drinks came and about 10 minutes later the fourth drink came. All our meals came together except for my husbands which came about 15 minutes later, which didn’t make for a smooth me out together. The portions were generous, and the food was fresh, and I would definitely go back. For a family place, the music was blaring and unnecessary, there are a few areas that they could improve on but the reason we went was the food and it was fantastic.Parking: Loads of parking around the building at st the strip shopping center.“
“Best Pizza in the area. A real Chicago institution out here in Bolingbrook. I go to the Salerno’s on Grand and it’s so nice I thought I’d try this one. The pizza was just as good. 5 stars. Delivery came fast so that didn’t hurt. My new go to.“
“First time here and it was amazing! 4 adults and one baby, seated right away. Service was top notch, super friendly. Food was really fresh and soooo good, better than we expected for an all-you-can-eat meal! Lots of options on the all-you-can-eat menu, too. Sushi, Mochi dessert, salad, and apps were all excellent. We will absolutely be back!“
“This is the BEST Poke Bros in the area! The staff are friendly and they offer a punchcard for frequent eaters. We love customizing our salmon & tuna poke bowls with cucumber, edamame, ginger, jalapeno, pineapple and so much more. Avocado, mango, and seaweed salad are $1 extra. Get the mochi (3 for $5.50), you have 13 flavors to pick from, including espresso, toasted coconut, passion fruit, cake batter, and purple ube!“