The verde salsa is the best I have ever had in cook county!!! Really good steak tacos and a must try!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak
Liz S.
Fast service, consistent and wonderful chilaquiles. It is a regular spot for a few of us at work. It has gotten a little cleaner inside than it was a year ago.
Ramiro marquez
This restaurant has a bad service in answering calls, they should hire people who even want to work
Asia Kgang
The staff was extremely nice, So I hate to have to leave this review, but I have to be honest, this was the worst Mexican food I have ever tasted in my life. I ordered the Chicken Quesadillas and chips and salsa, the chicken on the Quesadillas was disgusting, I literally wanted to throw up and over all the presentation of the Quesadillas didnt like great either, the salsa was extremely to hot and the taste just was not appeasing, the rice was tasteless and dry and the beans were gross. Great staff horrible food.
carlos Chávez
small place but great food and service ? ?
Food: 5
Service: 5
Rev. Dr. Gregory S Hardaway
5x I have been here and 5x the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco Dinner
Michelle M.
Watered down salsa and food was overcooked tasted terrible we were looking for decent Sunday breakfast I will have to go somewhere else. Don't waste your money! So many missed opportunities here. Wtf
Erica Smith
I love their veggie tacos ?
Food: 4
Service: 5
Connie Marquez
The food at this restaurant is exceptional. Each dish is expertly prepared and full of bold, delicious flavors. The staff are friendly and attentive, and the ambiance is cozy and inviting. I would highly recommend this place to anyone.
Reo Ondamove
Steak tacos fire just need to thicken up on the sauce
I love this place, they haven’t failed me yet, really good food here.
Jenessa A.
Ordered chorizo through Uber eats and this is what I got how is this a Mexican restaurant and you don't even know what chorizo is ????? SAD 0 stars good smoothie tho
Tommy Tklis
I’m not Mexican but this definitely tasted authentic . Will be coming back soon !
Nizel A.
LeBron has Taco Tuesdays, but we have Taco Thursdays (and maybe Saturday, Sunday & Monday too) After watching a content creator inhale tacos for lunch, I was hankering for Mexican food, specifically lengua (cow tongue.) I scoured the internet for authentic Mexican cuisine, not any of that fast food stuff and landed on El canelo. The food looked too good to pass up & it was well reviewed. Prices - The prices are a bit higher than you'd expect for a Mexican restaurant, but in this economy, I don't blame them. The dinners are around $10 each & tacos are about $2.50 each. With things like a medium Elote being $3 they are still rather affordable so there's hardly anything to complain about. 4/5 Customer Service - They had my order bagged and ready to go by the time I got there. Everything was exactly as I ordered & packed neatly. 5/5 Pork Rind Tacos: Appearance - These are great looking tacos which is exactly why I picked El Canelo. The abundance of cilantro and onions is delectably eye catching. The one minor gripe I have is that the pork rinds are soft sponges. I thought they might fry the pork rinds to give them a firmer texture. 4/5 Taste - The first bite fills your mouth with a medium intensity heat. The pork rinds seem to have been marinated in a hot sauce. Taste wise you can hardly taste the pork rinds due to the marinade but it's a fantastic marinade that sets your mouth a light with tons of flavor. The green and red sauces that are included seem to be homemade, but are a bit too watery. The sauces trick you by slipping under the radar with their initial mild spices, but a few seconds later you're hit with a wave of intense heat that is even spicier than the marinade. 4/5 Beef Cheek Tacos: Appearance - Looks just as good as the pork skin tacos. Plenty of cilantro, onions and meat with a double corn tortilla. 4/5 Taste - Wow, after the first set of tacos was such a knockout I was expecting more. These are so bland and unseasoned it's it's crazy. The sauce does not help. Is soft, but not spongy. Overall I think they just might have been called off guard by somebody ordering beef cheek and didn't have the time to properly season it. 2/5 Elote: Appearance - Another beautifully done dish. El Canelo really takes the time to present a dish correctly. There is the perfect amount of Chile on top with a layer of mayonnaise & cheese followed by corn. As you dig down and you don't miss anything. They even have it in a styrofoam cup so that it is exactly like you would have it on the street. 5/5 Taste - I don't know what to say here because usually elote is a rather easy dish to make and get correct and they definitely have something here, but I believe the Mayo is where this dish kind of falls apart. You don't get that tangy sweetness that you have from the street that makes it seem more like a child's snack. Instead El Canelo goes for more of an adult approach that is more hearty & what you'd expect blending mayonnaise, corn, chile & cheese. 3/5 Lengua Burrito Dinner: Appearance - Maybe I'm a bit spoiled, but this looks rather basic. From the rise to the beans nothing stands out. Even the amount of rice and beans that you get seems kind of low for the price that you're paying which is over $10. The burrito itself is wrapped in layers with the meat mostly at the bottom and everything else filling in between. 3/5 Taste - Another kind of disappointing dish and the ingredients themselves are fresh to come but the language does it seem to be marinated that well if at all. Looking at the flour tortilla, I thought it might have been uncooked and biting into it confirm that it was. The beans are nothing to cry home about as they are bland. The rice has an odd flavor to it that gives hints of southwestern, but I can't place it. The rice is definitely over seasoned as you can taste a bit too much salt. 3/5 Overall, El Canelo is a place that won't break the bank. There are the hits and misses though. It started off strong with t
Mildred Anderson
Friendly staff, super clean restaurant bathrooms impeccable and well-stocked.
The verde salsa is the best I have ever had in cook county!!! Really good steak tacos and a must try!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak
Fast service, consistent and wonderful chilaquiles. It is a regular spot for a few of us at work. It has gotten a little cleaner inside than it was a year ago.
This restaurant has a bad service in answering calls, they should hire people who even want to work
The staff was extremely nice, So I hate to have to leave this review, but I have to be honest, this was the worst Mexican food I have ever tasted in my life. I ordered the Chicken Quesadillas and chips and salsa, the chicken on the Quesadillas was disgusting, I literally wanted to throw up and over all the presentation of the Quesadillas didnt like great either, the salsa was extremely to hot and the taste just was not appeasing, the rice was tasteless and dry and the beans were gross. Great staff horrible food.
small place but great food and service ? ?
Food: 5
Service: 5
5x I have been here and 5x the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taco Dinner
Watered down salsa and food was overcooked tasted terrible we were looking for decent Sunday breakfast I will have to go somewhere else. Don't waste your money! So many missed opportunities here. Wtf
I love their veggie tacos ?
Food: 4
Service: 5
The food at this restaurant is exceptional. Each dish is expertly prepared and full of bold, delicious flavors. The staff are friendly and attentive, and the ambiance is cozy and inviting. I would highly recommend this place to anyone.
Steak tacos fire just need to thicken up on the sauce
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I love this place, they haven’t failed me yet, really good food here.
Ordered chorizo through Uber eats and this is what I got how is this a Mexican restaurant and you don't even know what chorizo is ????? SAD 0 stars good smoothie tho
I’m not Mexican but this definitely tasted authentic . Will be coming back soon !
LeBron has Taco Tuesdays, but we have Taco Thursdays (and maybe Saturday, Sunday & Monday too) After watching a content creator inhale tacos for lunch, I was hankering for Mexican food, specifically lengua (cow tongue.) I scoured the internet for authentic Mexican cuisine, not any of that fast food stuff and landed on El canelo. The food looked too good to pass up & it was well reviewed. Prices - The prices are a bit higher than you'd expect for a Mexican restaurant, but in this economy, I don't blame them. The dinners are around $10 each & tacos are about $2.50 each. With things like a medium Elote being $3 they are still rather affordable so there's hardly anything to complain about. 4/5 Customer Service - They had my order bagged and ready to go by the time I got there. Everything was exactly as I ordered & packed neatly. 5/5 Pork Rind Tacos: Appearance - These are great looking tacos which is exactly why I picked El Canelo. The abundance of cilantro and onions is delectably eye catching. The one minor gripe I have is that the pork rinds are soft sponges. I thought they might fry the pork rinds to give them a firmer texture. 4/5 Taste - The first bite fills your mouth with a medium intensity heat. The pork rinds seem to have been marinated in a hot sauce. Taste wise you can hardly taste the pork rinds due to the marinade but it's a fantastic marinade that sets your mouth a light with tons of flavor. The green and red sauces that are included seem to be homemade, but are a bit too watery. The sauces trick you by slipping under the radar with their initial mild spices, but a few seconds later you're hit with a wave of intense heat that is even spicier than the marinade. 4/5 Beef Cheek Tacos: Appearance - Looks just as good as the pork skin tacos. Plenty of cilantro, onions and meat with a double corn tortilla. 4/5 Taste - Wow, after the first set of tacos was such a knockout I was expecting more. These are so bland and unseasoned it's it's crazy. The sauce does not help. Is soft, but not spongy. Overall I think they just might have been called off guard by somebody ordering beef cheek and didn't have the time to properly season it. 2/5 Elote: Appearance - Another beautifully done dish. El Canelo really takes the time to present a dish correctly. There is the perfect amount of Chile on top with a layer of mayonnaise & cheese followed by corn. As you dig down and you don't miss anything. They even have it in a styrofoam cup so that it is exactly like you would have it on the street. 5/5 Taste - I don't know what to say here because usually elote is a rather easy dish to make and get correct and they definitely have something here, but I believe the Mayo is where this dish kind of falls apart. You don't get that tangy sweetness that you have from the street that makes it seem more like a child's snack. Instead El Canelo goes for more of an adult approach that is more hearty & what you'd expect blending mayonnaise, corn, chile & cheese. 3/5 Lengua Burrito Dinner: Appearance - Maybe I'm a bit spoiled, but this looks rather basic. From the rise to the beans nothing stands out. Even the amount of rice and beans that you get seems kind of low for the price that you're paying which is over $10. The burrito itself is wrapped in layers with the meat mostly at the bottom and everything else filling in between. 3/5 Taste - Another kind of disappointing dish and the ingredients themselves are fresh to come but the language does it seem to be marinated that well if at all. Looking at the flour tortilla, I thought it might have been uncooked and biting into it confirm that it was. The beans are nothing to cry home about as they are bland. The rice has an odd flavor to it that gives hints of southwestern, but I can't place it. The rice is definitely over seasoned as you can taste a bit too much salt. 3/5 Overall, El Canelo is a place that won't break the bank. There are the hits and misses though. It started off strong with t
Friendly staff, super clean restaurant bathrooms impeccable and well-stocked.