“Holy smokes this place is good, like michelin star good. Me and 3 coworkers arrived around 6pm and they actually had a seat available immediately but it got super busy by the time we left. The service was fantastic, food arrived within minutes of ordering, drinks came extremely fast, the second a plate was finished they were there to clean up and keep things going. Food is meant to be shared here but you can certainly just make a meal out of the items.We ordered at least 10 dishes, all pictured. The beef tartar and the bacon wrapped dates were my favorites along with the desserts. All the dishes and ingredients were purposefully selected and tasted delicious together. I don't know if there was a single bad thing to say about this place.“
“I love cheval!!! Forever a fan, their consistency is impeccable. I love how delicious the potato hash with duck heart gravy is! I always get a double bacon cheeseburger ? & a mock tail. Enjoy sitting in-front of the bar to view how the line executes their service! Always so fast & clean.Thank you“
“We had dinner at Northpond last summer. We had a very enjoyable dinner experience of Michelin quality.There was a very delicious tasting menu of 4 courses with wine pairing. My boyfriend and I prefer different dishes and taste each other's plates. So I tasted 8 different dishes and they all impressed me very much. Wine selections were also very good.I hope everyone can experience this experience at least once.“
“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.“
“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.“
“What a beautiful setting for a restaurant! I'm impressed each time I dine at 3 Arts Club.The service is excellent, from the greeters to the waitresses. The food is also delicious and comes out rather quick! All around, a great experience.“
“EDIT 03/29/24:Got an email today saying I got a refund for the booking fee as well as the surcharge. I was also told that "The restaurant surcharge is in place to help us offset the rising costs of food, beverage, labor, benefits, supplies, and more. It is added to all checks but can always be removed upon request."I've upgraded my rating to 4/5. I appreciate the response, but I still don't agree with those fees. Just raise your menu prices.ORIGINAL REVIEW:Another toxic Chicago racket.In this one, booking a reservation actually costs you money! Yep - they do not apply the deposit to your final bill or refund it - they just keep the money for you making the reservation.Then, they charge a 3.25% “restaurant surcharge” on your final bill. A surcharge for what exactly??? Covid is over. At least fake it and call it “employee benefit” or some other made up thing.It’s a shame because our waitress was top notch and we would have tipped her 20%, but after deducting the silly surcharge and the deposit it came down to 15%, so good job on screwing over your waitstaff.Vote with your wallet - don’t let them get away with it.“
“I had another fantastic experience here. Every dish was delicious, and Emily provided exceptional service. The drinks were truly phenomenal. Overall, my experience at this place is consistently excellent. The music adds to the enjoyable atmosphere, and the service is always top-notch.“
“The taste was much better than I expected. The two of us spent over 500, with nearly 100 in tips. The A5 Wagyu was more delicious than I imagined, and the oysters are definitely a must-order item at their restaurant. The only issue was personal; I’m someone who doesn’t like being frequently asked "how is everything" while eating. Although the person in charge was very enthusiastic, it was just a bit too much for me. I hope in the future they could pay a bit more attention to individual customer preferences.“
“Amazing fresh creative food, lovely atmosphere, kind and attentive staff. We had a lovely birthday dinner and the birthday surprises they provided (I won't spoil the surprise) were such a wonderful touch. I can't wait to come back again!“
“Update: We were generously welcomed back to Ever for a second go at the experience and it was starkly different and very enjoyable. The food was well executed and the service was incredibly personal. They somehow recognized me and addressed me by first name when entering which was very impressive! Ryan was our sommelier for the evening and his personality and descriptions of the wines were amazing to listen to, and his passion was evident. Paulina's attentiveness and care for our experience was a bright spot as well on the evening. Based on this experience we could definitely recommend Ever, but hopefully you get this the first time around. Thanks Ever team for a great redemption and treating us to a very special evening!Original review for reference:My wife and I dined at Ever for our anniversary this year, and I had contemplated leaving a review but decided to share our experience. We were unfortunately let down. Overall, the food was not what we expected. There were a couple dishes that were very salty, and at least one that just lacked flavor in general. The hamachi was incredible, though, i wish the rest was just as good. The service, although very professional and consice, simply lacked personality and any sense of individualism. It also just felt a bit rushed and that they were on a mission to complete the job. We were asked to supply them with info on special occasions before we arrived, which I did. I expected at least the service staff to be aware of our anniversary but as we walked in the hostess asked us if we were celebrating anything and us telling her was clearly the first time any employee there had heard it. We've dined elsewhere at less rewarded and reputed restaurants where even the valet knew, and we were greeted with a special glass of wine and handwritten note. I don't want to sound pretentious here...but the bill was not light. We spent a significant amount of money at Ever only to leave feeling unfulfilled, and we are not partivularly wealthy. However, we are both in the food industry and looked at this experience as a sort of pilgrimage. Perhaps we should have said something while there but I think we were just a bit shocked. I would not recommend the Ever experience.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“Great experience while visiting Chicago over St Patty's weekend. Went with friends mid afternoon. We had reservations and luckily so because the place was packed. Ambiance is awesome. The food and drinks were top notch. I had a lamb pot pie. It came with a huge portion of bone marrow. The beef tartare was also amazing. Only pic I ended up getting while there. Still thinking about it. I hope to make it there again someday“
“"I recently dined at Lou Mitchell's, a venerable establishment that has been a cornerstone of its community for generations. The moment you step through the doors, you're enveloped in an ambiance that speaks volumes of its rich history and tradition, offering a warm and welcoming atmosphere that feels like coming home.Lou Mitchell's menu is a masterful blend of timeless classics and inventive twists, a culinary homage to its storied past with an eye towards the future. Each dish, prepared with the utmost care and quality ingredients, is a celebration of flavor. The signature omelettes, fluffy and filled with fresh, locally-sourced ingredients, were particularly memorable, showcasing the kitchen's commitment to excellence.What distinguishes Lou Mitchell's, however, is its dedication to creating a truly exceptional dining experience. The staff, with their attentive and personable service, embody the spirit of hospitality. It's evident that for them, Lou Mitchell's is more than a restaurant; it's a passion.Lou Mitchell's stands as a testament to what a dining establishment can achieve with dedication, love, and a commitment to its community. It's not just the exquisite food that will beckon me back, but the sense of history, community, and warmth that surrounds you from the moment you enter. For anyone seeking an authentic, heartfelt dining experience, Lou Mitchell's is a must-visit destination."“
“We came here for lunch with our two kids (4&7) and had the best time. The food was excellent and affordable given the high quality. I was surprised by the fact that this restaurant was both elegant and kid friendly. That never happens. They also had great vegetation options and handled our peanut allergy easily.“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“Such a special place regardless of the season. The views can't be beat and the menu choices are interesting. Food preparation is delicious and beautifully plated. It's fun to bring people here and see their surprise at this hidden gem in the middle of Streeterville. Service is attentive and not intrusive.“
“Truly enjoyed the Puttery experience! We came in on a Saturday during St. Patrick’s day weekend. Fortunately, Ryan advised us to come during a time in which we can enjoy the game and the ambiance.The restaurant/bar area on the 2nd floor was great for eating and obtaining our amazing drinks. They have some of the best mixed drinks in West Loop! The BBQ on Saturday Night was my favorite. We took our drinks to the 3rd floor in the lounge/bar to have a nice, cozy conversation before the game. The patio had some great views of West Loop.We took to the holes when we were all warmed up for our mini golf session. Although the 3rd floor course had flatter and more adventurous areas, the 2nd floor course was more intimate and challenging. There can only be up to 4 people in a traveling group though. My date and I ended up having a fun time.I want to thank Ryan, the manager, for helping to make this a memorable experience. We will be back soon with friends.“
“I love this American restaurant, the food is delicious, satisfying and enjoyable. I especially love the burgers and fries, they are freshly made and very authentic. In addition, the environment here is also very comfortable and spacious, which makes people feel very relaxed and happy. The waiters are also very friendly and welcoming, they always greet guests with a smile and provide many useful tips and recommendations. All in all, this is a very good American restaurant and I will come here often to enjoy the food and time.“
“Esmé is a phenomenal experience. We went for a belated Valentine’s Day date and did their tasting menu. The atmosphere is museum like, with beautiful art but also very comfortable. The food was beautiful, delicious, and fun to eat. The cocktails were amazing (I highly recommend Squash the Beef, made with apple brandy, squash, wagyu, and egg whites) and the service was excellent. We asked if they had a wine pairing for the tasting menu, and they didn’t, but they offered to create one for us! The wines were delicious and beautifully paired. Truly above and beyond.“
“The food and drinks were good, though the second round of drinks took a little while to get (they were never put in...however, in the staff's defense it felt like a busy night). Once the crowds started dying down we were helped by our waiter, who gave us great suggestions for what to try next.Food & drinks: Great place for good Whiskey drinks!“
“I LOVE Cindy’s. Been coming here forever. Not sure what the deal is with the silverware. Spending ~$150 on lunch to have a waiter take your fork off your finished oyster plate and put it directly into the table cause you need to “hang onto it” made me wonder if I accidentally went to the Texas Roadhouse. I then got a soup, which was amazing, but didn’t come with a spoon. I asked a lovely young man for one, who then handed to me with the spoon end in his bare hand. It just makes the entire experience feel so tacky. (The silverware they’ve chosen is also terrible and bulky, but that’s really neither here nor there.) I DONT get it. Are they saving water on dishes or something? Make it make sense. You’re ruining the customer experience by simply not replacing silverware between courses. I KNOW it’s busy and tourists can suck, but there’s more than enough support staff to figure this out.“
“Gilt bar’s happy hour is lively classy and delicious. Definitely try and show up right around 4 as it gets packed quickly. But mostly is standing room. We stood near the bar and the service was impressive for how busy it got. The bartender really could shake those drinks! The $7 teeny espresso martini for me and husband ordered an old fashioned with wild turkey rye $8 ...bartender asked if he wanted to upgrade to the Bourbon the drink increased to $17. He should have said something. Errrr. Seats opened at the bar. (Only can order food if seated) We ordered the mussels which had a lemon vermouth sauce. Dipping the crusty bread in the sauce was my favorite part. The ambiance is fancy and artfully arranged. (4.5/5)“
“It's not just the food that makes a restaurant, it's also the vibe. The minute you enter Oriole you know you're in for an evening that you won't soon forget. Never have had such attentive yet not overbearing service. These people are doing what they love and if not they are excellent at acting like they do! Oriole is about you enjoying the complete experience of fine dining without being stuffy or pretentious. It's been a week and I can still feel the serotonin buzz every time I think of one of the gastronomically amazing dishes or delicious wine pairings that my friend and I had. I know I'm laying it on thick but so wowed by everything!“
“We came here for our anniversary and did the tasting menu. First off, the atmosphere is so lovely, so warm, inviting, and welcoming. They offer to take your coats before sitting you at your table. We sat in the back area underneath the beautiful glass canopy. Our waiter was attentive, knowledgeable, and friendly. This was our first time at a Michelin starred restaurant, and the service alone was worth it! My husband joked that his glass of water was never even a little bit empty. They were that impressive! All the dishes were superb. Each glass of wine paired so perfectly with each dish, creating multiple flavor profiles every time. The trout was unbelievable, I've never had fish that tender. At the end of the meal, they gave us to go snacks and a menu of our meal including the wine! The pound cake treat was phenomenal. Can't wait to come back!!“
“Gather is CONSISTENTLY fantastic. I’ve been 5+ times over the last year or two and have never had a bad experience. Tonight, they were able to fit us in for a celebration dinner - they’re so accommodating and the menu options change seasonally, but every option has been consistently delicious. The atmosphere is fantastic, warm, and inviting. Everyone who works here is friendly and helpful. They’ve been so accommodating of allergies and dietary restrictions. Will always recommend Gather.“
“I don't know where my last positive review is but I'm back here and it's STILL just a good. I was here 8 months ago and got the same thing. Why get anything else when the was SOO good the first time. I just got the classic little wolf burger and fries. That burger has two patties, cheese, pickles and a mayo with pieces of onion chopped into it. I'm not big on pieces of mayo so I get it on the side. The fries come with a chilli pepper mayo and it's THE BEST. I dip my burger in it. It's not spicy as you would think. The fries are great too. Not that crispy which I love but I'm sure you can ask for them to be if you like. Might be the best burger I've had to date. Last time I got the Mac n cheese and I don't recall how that was.“
“I've been having beers here for a couple of weeks now.This place is outstanding for their food, beer selection, and amazing service.The staff is highly knowledgeable and kind.Please stop by and have a lovely time here!P.S. Their Grilled Cesar Chicken sandwich is AMAZING! ?I'd say my favorite beer is the Reissdorf Kölsch :)“
“We were a party of 6 people, tried the black croquettes, corn Madeleine, the vegetables , the fried chicken and the salt. Everything was delicious. Cocktails were very good too. The service was a bit long but at the same time, it is pleasant to not be rushed in a restaurant and to have time to eat your plates without anyone asking you every 5 min if you were done.I will definitely be back“
“My first true Michelin experience and it did not disappoint! The staff was excellent and the food was next level. Here's what I had when I visited on 3/6/24:- Caviar with potato, spinach, and smoked sablefish. I was surprised how much I liked this. It was my first time having caviar. It was not overly salted like I expected. It had the perfect amount of salt and the flavors from the smoked fish really pushed it over the top. Possibly my favorite dish from my visit.- Foie Gras Custard. This had a sweet and warm top layer and a cooler bottom layer with persimmons and brioche croutons. Very good and really rich.- Crispy Ricotta Gnudi. These were little semolina pasta filled with ricotta and breaded.- Monkfish and grilled lobster. First time having monkfish. It had good flavor and firm flesh. It actually reminded me of a crustacean. The grilled lobster was cooked perfectly.- Coconut Key Lime Custard. The dessert probably my last favorite dish but was still good. The citrusy and tangy flavor from the lime and lemongrass was so strong that I couldn't taste much of the coconut from the meringue but the white chocolate sorbet helped round it out.The staff also brought out a few more items throughout the service: house bread with cultured butter, an amuse bouche (so buttery, so good), and a truffle (I think) and caramel.I ordered a glass of orange wine and a cocktail (Unique, New York) as well. The cocktail tasted great and the flavors weren't overpowered by too much alcohol. The cocktail does have a bubble with ginger smoke when it's brought out but I was too slow with my camera to capture it.Overall, it was a great dinner. The staff made sure I was being taken care of and the food (possibly with the exception of the dessert) was on point. Well worth the cost for an occasional indulgence ?.“
“Good food, decent portions, but overprice. Fast service once seated. Wait times are Looong! Waited over 1.5 hour outside cold weather. Wish there's feedback on wait times in the scheduling app or from staff. Wish they'll advertise their online scheduling online before arriving at the restaurant.“
“We loved our experience at Giant! We’ve been wanting to eat here for a while and thought what better time than to go out for my birthday. My wife and I can’t say enough great things about the food, our server Bailey and the whole experience. Bailey was the best server ever! We love her and will definitely be back.“
“Deviled eggs- tasty and the egg is like a taste of egg salad. It is a smooth texture. I love how the crispy bacon is on top of each eggs.Famous waffle w chicken- the chicken is pretty good. Juicy and fried well. The waffle is recommended to eat right away because the syrup will make it soggy if u wait too long.Blueberry lemonade- fr that’s the best lemonade I’ve had. At least top 3 best.Espresso- just espresso.“
“One of the best meals we've ever had! We had the shrimp salad, Goat empanadas, green beans, Pig face and the crabby bbq pork belly. We also had the coconut dessert and the plantain tres leches. Everything was delicious.The standout for us was the Crabby bbq pork belly! Apparently its a new menu item and it was fantastic!Service was great, the timing of the courses was perfect and our server was very attentive.“
“Awesome as always! The newly added appetizer, Chistorra y Patatas Bravas, was delicious! It was tough not to order our "regular" appetizer, Sticky Duck Wings. The elk rack brought us back and is a winner! Compliments to the chef and his staff!“
“My guy and I dined there last night and I can only say that every aspect of this visit was, on a scale from 1 to 5, a 10. Atmosphere, service, cleanliness, promptly being seated AND served with a reservation, courteous waitstaff, and last but not least...every dish we tasted was superbly plated and tasted amazing. We had the restaurant week special with 3 entrees. We chose the pot roast, blackened salmon w/creamed spinach, honey chicken with fried pound cake, short ribs /mashed potatoes, shrimp n grits. Well done! We will be coming back!“
“Eden, located in Chicago, provided a delightful dining experience for my first visit. Arriving late allowed us to secure a table swiftly. I indulged in a couple of dirty martinis to kickstart the evening, accompanied by the exquisite wagyu tartare, which left my taste buds thoroughly satisfied. For the main course, I opted for the crab bucatini, savoring each delectable bite, while my companion thoroughly enjoyed the flavorful chicken dish. The service was exemplary, and the restaurant exuded cleanliness, with the added luxury of real hand towels in the bathrooms, a detail not often found. The ambiance, with its well-thought-out lighting and decor, further elevated the experience. Overall, Eden offered a memorable dining venture, leaving me eager to return for another culinary adventure.“
“Cocktail variety is great, tried You should be dancing, and a glass of bubbly. Squash agnolotti was much enjoyed as was the Gnocchi Parisienne. They nicely provided a delicious side of bread, when asked. Fun vibe, sat at the Bar, will visit again when back in the city“
“I went there with 2 friends for a quick drink. I had a delicious cocktail with Mezcal (can't remember the name) and we ended up ordering the Chocolate Crunch dessert which was out of this world! I would go back just for that, but now I really want to try their other food as well. The menu looks amazing. The atmosphere was cozy yet upscale. I highly recommend this place!“
“We had an absolutely phenomenal happy hour at The Gage! It’s a great location from businesses and tourist locations with a great interior vibe. The staff truly delivered and you could tell they are extremely well versed in their wines and the menu. The food was excellent and we’ll absolutely be back.“
“I came here with a group of girlfriends and Brian was an amazing server. He gave us great suggestions for the appetizers and entrees. Uli the bartender made us some delicious cocktails. We are coming back. Thank you brain and uli for an amazing experience!“
“Took a chance and visited The Vig on last Sunday and it didn’t disappoint! It was pretty packed since most people were there for brunch and we almost turned around but we were able to get a table as soon as we walked in. We ordered the southern fried chicken sandwich and fries. It was really good. Great atmosphere and our waiter was friendly and very helpful being that it was our first time there. We’ll definitely be returning to try more food options.“
“We visited this establishment for Chicago black restaurants week. According to my partner the fried chicken was phenomenal. The moist cornbread was not sweet with actual corn niblets - which i can appreciate. But the star was the mushroom and grits. I love a good savory vegetarian option. The mushroom had a very nice flavor. I hope this is an actual dish on their standard menu. The atmosphere was warm and would be beautiful during the summer months in Chicago.“
“Are you ready for the 411? Here we go... Are you ready for the 411? Here we go…our son’s rehearsal dinner was hosted at Remington’s. The servers were very good and attentive to our needs. We had one server, who are the New Yorkers appreciated. We did not get her name but completely reminded the New Yorkers in the group of Cardi B. She was sweet, courteous and funny and although she is from Chicago, she would truly make it in the Big Apple with her level of customer service and bubbly personality. My only disappointment was I ordered a mock-tail from a male server and he completely forgot and left me hanging until the main server that was assigned to our party came back and saved my thirst.The aesthetics and food was on point which we all enjoyed. The salmon, prime rib and chicken perfectly seasoned and flavored well. The sides of asparagus and mashed potatoes were excellent.Again, another good restaurant to visit if in Chicago!“
“From start to finish our group was taken care of. The hostess kept us entertained while they were getting our table ready, which was our fault not theirs. Our server “Sir Charles” Charlie was great. The food and drinks along with their presentation were wonderful. Highly recommend if you're looking for a nice place to have a good dinner in Chicago.“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“Tried this place for the first time because I wanted a bottomless mimosas brunch. I'm no longer at the point to call brunch brunch without bottomless mimosas, but I digress.It was recommended in my research that we make a reservation (it was 2 of us), so I did. We got there shortly after they opened. There were a few parties there but pretty empty, so that was nice. The host was wonderfully welcoming and her French accent really called out the vibe.Service was quick and great. The drinks stayed flowing (they refill your glass). We both ordered the butternut squash soup to start, which was SO GOOD!!! I then ordered the quiche Lorraine while my boyfriend ordered the salmon eggs Benedict. Both were yum. Mine was a small portion but that was good and enough to prevent overeating. He ordered the Alaskan something as a dessert. We got 2 spoons. It was also yum.Street parking was easy at 10:30am on a Sat. Right across the street. Def incentivized to come back with my girls!“
“i absolutely loved dining here. the cosy moodiness, the partially open kitchen, record player tunes, knowledgeable and attentive staff, delicious duck.did i mention the delicious duck? and every dish we had ..even the popcorny dessert was uniquely inviting. beautiful fun find and definitely worth your time.“
“Love to have this breakfast and bunch place at my neighborhood!Kid-friendliness: My son loves their pancakes, fish and chip and the welcoming cakes so much! They even made a watermelon juice out of the menu for him just because he asked for. Coloring, books and toys for their little customers too.“
“Food was incredible. Entire team was fantastic. Everyone was so nice and friendly. One of the best dinners we’ve had in all our global travels. This is food made with LOVE. If we lived in Chicago, Jeong would be a staple restaurant for us.“