Restaurantji's guide to Chicago's top Mexican dining experiences. Discover the city's culinary gems, featuring Tacos, Chips and Salsa, Carne Asada, and a variety of other dishes.
“Amazing food - while we are sad they closed the restaurant operations, at least they are still open for take out. Show them some love if you can, the vegan/vegetarian community needs to rally for thesefolks.Vegetarian options: These folks are frankly putting out Frontera quality vegan food - and we love Frontera.“
“Love, love, loved this place. Outstanding food with a lot of variety on the menu which seems to rotate in new dishes with some standards. Excellent, friendly service. Great neighborhood atmosphere. Burrito is a must, pulpo was cooked perfectly, and the flan. My goodness, the flan... Will be back. Again and again. Street parking available. Reservations recommended.“
“Woooow woooow y wooow! Súper recomendado! Los dueños y sus hijos etc super atentos! Todo es fresco, el agua de horchata de chocolate me encanto! Las tortillas hechas a mano en el momento, lo mejor de todo poder platicar con el dueño y su esposa y que nos compartieran su historia de como comenzaron, anécdotas y mucho más! Felicidades! Y que sigan creciendo!“
“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“
“I had a dinner date with a friend and I looked for something that was centrally located between the two of us. 5 Rabinitos has been on my list of places to try for ages. We started with the chips and salsa, which were quite good. For our mains, my friend ordered the cheese enchiladas mole and I ordered the camarones gratinados. I heard nothing but good things about the enchiladas and loved my shrimp. The portion was ample, the shrimp really big and tender, and the favors at tasty. I usually gravitate towards dishes with some spice to them, but didn't feel like I missed out at all with my meal. Overall, I'm glad I finally got here and can't wait to come back with husband.“
“Food was OK but the service was outstanding. Nice atmosphere, a little tight in there they definitely try and cram as many people in as possible. We tried the arrachera and half chicken. Chicken was dry. Steak was OK, only some pieces were a little tough. If we're in the area again I would give it another try.“
“This place was very good and authentic. I bought a couple pounds of chicharrones which came in huge slabs. If you just want to snack, it could use some seasoning, but for cooking it's perfect. The menudo was flavorful and thick and came with seasoning and sides. The staff were very busy when we arrived, but the owner was very nice and talkative. He explained everything in detail to my wife while I drooled over all the meat.“
“Best huevos rancheros I've ever had. The Burrito Delight was amazing. The mocha latte was on point as well. The waffle was so fluffy with real maple syrup, and the daily special French toast was a great treat as well. I highly recommend this place.“
“First time I took my wife to the solaso restaurant the food we ordered was the tacos the tripas cochinita pibil tacos in the onion with the lime all delicious and also we ordered the the drinks and a dessert that that churros what the topping a chocolate in ice cream I'm very recommend this restaurant definitely definitely a back again and waitress Lezly very good ???“
“I lived in Hawaii when I was attending University of Hawaii Manoa. This place is the REAL DEAL! Amazing kalua pig (moist smoky flavor), chicken katsu (super crispy), mac salad (melt in your mouth) ...I could go on and on! Best in the city and state, hands down.“
“Owner is contagiously passionate about his food, which made the experience that much more enjoyable. The juice/horchata/lemonade Are incredible - if it’s your first time, owner lets you sample each one. Ordered the birria quesadilla dinner with chips and guac, all of which were outstanding and so authentic. Will definitely be back!!“
“Quesabirria is such an amazing gem in Chicago and the Pilsen neighborhood. Don't let Taco Bell fool you, this is the OG here. The owner is always here to take orders. Menu is very straightforward and delicious. There is indoor seating is minimal and when they sell out for the day, that's it so go early and get it when you can. The restroom is clean and they play some funky jams. We really love this place and hope they stay forever. Sitting here on a Sunday when they open at noon writing this makes it that much better!“
“Delicious! It was very pleasant to dine and delight in every bite of this restaurant's cuisine. The best mole by far. Everything excellent.Vegetarian options: I didn't try them this time, but we will go soon.Parking: Easy to get to. And also its very informative website.Kid-friendliness: Comfortable spaces, cleanliness and friendly and professional treatment. The chef, wonderful. Thank you for your work and seasoning.Wheelchair accessibility: I saw everything very organized for the clients.“
“Gotta kick this off with kudos to Eduardo, an amazing staff member at this establishment. He helped curate both my drink and menu selections for the night, was super knowledgeable and attentive throughout. I ordered the pineapple aquachiles, roasted oysters and lamb neck birria. All were very tasty, however the lamb birria was life changing. Will definitely be returning for another round soon.“
“I used to come here with my dad geno I moved to Cali just got back and it was a definite go to! If you are ever in the area definitely stop by you won’t be disappointed one of the best tacos I have ever had!! And the owner is as nice as can be ❤️can’t wait to go back!!“
“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“
“I was hesitant to try El Tragón, I've passed by many times and just didn't get the feel for it. Big forking mistake! The place is absolutely fantastic, the exterior does this place no justice. The birria was amazing! Tasty, not overly spiced or greasy; the tortillas hot and salsa spicy! Con una coka bien fría, que más !“
“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“
“I went to La Josie during restaurant week and I was pleasantly surprised. My server was very nice and gave good insight on the restaurant week dishes: The tamale was PERFECT, a tad bit spicy but flavorful. I'm not sure if that is on the regular menu but it definitely should be. The churro cheesecake was amazing and melted in my mouth. The burrito was mediocre however, I was so impressed by everything else it didn't bother me much.“
“I decided to try out this place for dinner on a whim and it was super good!! Thomas was the name of the young man who helped us out and he gave the best recommendations! I would definitely recommend my friends to go and I’ll be back next time I’m in town!“
“The margarita and Bloody Mary really good drinks, we also order a huitlacoche quesadilla, garnacha and queso panela. The taste of frijol molido with chips is like the one you can find in Oaxaca city. For sure we’ll back for the tlayudas, we just went for a drink to wait for a friend and end it tasting more that a drink.“
“Can't believe it took us 3 years to find this local gem! The food was amazing, to say the least. We tried the chicken milanesa & steak tortas, and the carne en su jugo - everything was spectacular!! Reminded us of a place that didn't survive the pandemic - so to find another authentic restaurant that puts so much love into what would normally just be a torta, we were ecstatic!! They even make homemade corn tortillas, the flavor which immediately took me to my childhood - soooo good! Worth every penny!Update: Went back today. The tlayuda con carne was amazing!! The presentation was beautiful & the taste was unreal. Too good!! Can't wait to bring my family back!“
“Great restaurant for a girl's night, date night, out small group outing! The food was great and so were the drinks. I had the ribeye, which was cooked perfectly and incredibly reasonably priced. I love that we didn't feel rushed to leave after we ate our food. We talked for hours and even got free shots when the waiter had to leave and dropped off the check "early". He was really kind and thoughtful. I'm excited to try different menu items here. + they accept reservations“
“A delicious dinner from top to bottom. We began our meals with the chips and salsas and queso fundido, then ordered our entrees and forked through Cochinita Pibil and Mole Enchiliadas before simmering down with their coconut Tres Leches and Flan dessert options. The in house hot chocolate was quite the experience on the palate! 10/10 would recommend the bacon pinto beans- I am Mexican and these tasted EXACTLY like my Nana used to make! It tasted just like home. Our tequila-based cocktails were also such a treat. I would order the champagne margarita- but I cut myself off after two! Everything is freshly made and served hot. You will love every second of it!“
“This is my second time eating here.The first time was dine in and the second time was take out. The waiter was really nice. I had the shrimp taco dinner and My friend had the Steak taco dinner. They tacos were fire. They were also a nice size, wasn’t stingy with the meat and reasonably priced. The rice and chips and salsa were also good. I would definitely recommend“
“Chilam Balam - A Culinary GemNestled in the heart of Lakeview East, Chilam Balam stands as a beacon of authentic Mexican cuisine, offering a delightful blend of tradition and innovation. This charming and intimate restaurant may be small in size, but it boasts an undeniable sophistication that permeates every aspect of the dining experience.From the moment you step through the door, you're greeted by the warm smile of owner Soraya Rendón and a cozy ambiance that instantly transports you to the streets of Mexico. The décor is tastefully understated, allowing the vibrant flavors of the food to take center stage.Chilam Balam's menu is a testament to the culinary prowess of executive chef Natalie Oswald, featuring a tantalizing array of dishes that pay homage to Mexico's rich gastronomic heritage. One standout feature of their menu is the tapas-style presentation, allowing patrons to sample an assortment of small plates and share the experience with friends and family.Among the myriad of options, the enchiladas potosinas steal the spotlight with their bold flavors and comforting textures. Each bite is a symphony of savory goodness, with tender masa enveloping a filling of cheese and peppers, all bathed in a rich and aromatic sauce that leaves a lingering warmth on the palate.The flautas are another must-try dish, offering a delightful contrast of crispy and tender elements that dance harmoniously on the tongue. These golden-brown cylinders of joy are filled with succulent shredded chicken and served with a vibrant salsa that adds a refreshing kick to every bite.For something a little more unconventional, the peneques are a revelation. These delightful pockets of masa are stuffed with a medley of savory ingredients, ranging from duck confit to pico de gallo, before being fried to perfection. The result is a crispy exterior giving way to a meltingly tender center that's bursting with flavor.No visit to Chilam Balam would be complete without indulging in their exquisite ceviche. Served in small, shareable portions, this refreshing dish is a true celebration of fresh seafood, marinated in a zesty blend of citrus juices and spices that invigorate the senses and leave you craving more.In addition to the stellar food, the service at Chilam Balam is nothing short of exceptional. The staff is attentive and knowledgeable, always ready to offer recommendations or answer any questions you may have about the menu or their homeland! Owner Soraya and our waiter gave us wonderful recommendations on Mexico City, and we hope to visit soon.Chilam Balam is a hidden Chicago gem. Whether you're a seasoned aficionado of Mexican cuisine or simply looking to expand your culinary horizons, this charming restaurant offers an unforgettable dining experience that will leave you coming back for more.“
“The taquitos are quite good. And the home made salsas are fab. You need to try both! But the tomatillo avocado was my favorite. The drinks were nice and they have a nice local craft beer selection. The piña poblano was spicy and the draft margarita was delicious.“
“Incredible, well priced taco truck. Pure classic, wonderful tortillas, meat, onion, cilantro, and that’s it! Highly recommend getting chicken because the way they grill it is mwah, so good. Bomb burritos as well, all at significantly cheaper prices than surrounding places.“
“The owner was so welcoming, the staff were very kind and attentive, and the food was amazing. We were given samples of the oatmeal shakes, and I regretted not ordering one because they were sooooo good…but I had already eaten my meal. Will definitely be back when we are back in town!“
“it be hard to find reasonable GOOD tacos !!! & this place has it ! Reasonable deal for 2 tacos & they were good ! I had the chicken and steak ! they were on point ! Angie the cashier sold us baby!! she said they were better than the place across the street and that we’d be coming back !!! lol, and I promise I would most definitely be back ! It was clean, the music is a vibe ! And we barely had to wait ! tacos wasn’t dry or old ! Good tacos always win“
“A real gem. Fabulous food, deliciously and thoughtfully crafted. The chef really knows how to showcase Mexican ingredients and recipes. The service at this family-run business is amazing. It’s a small and intimate place that leaves a big impression. We will be back!“
“The food is legit. I had the Al pastor burrito, and my partner had a lengua taco. The burrito was a good size, seared a bit, and my favorite part was that it didn't come stuffed with rice. Tacos all looked tasty, but the Al pastor was dynamite. Prices were totally affordable. Will be back.“
“Ever since I discovered Barabaro, I order it at least once a week. Everything is delicious and fresh, with a good amount of spice. They definitely go the extra mile to elevate the food and experience. For example, the guacamole has some awesome toppings and the chips are seasoned nicely. You can tell the tortillas are fresh too. Definitely a cut above your average taqueria.“
“The Quesobirria was super delicious. The tortillas are literally handmade and fresh to order. I was impressed how attentive the staff was. Came with a couple of friends from out of town and I definitely think this place nailed a super delicious quesobirria. I will definitely come back. Found my new spot for birria!“
“Best tacos in Logan square sorry not sorry this is my go to taco spot always I love the service the workers are very attentive team spicy tacoooossss ????Vegetarian options: Never had a veggie taco till I tried one here and it is officially my favorite Taco on the list “
“The food is unique, tasty, and filling. $8 gets you 1 arancini and a side, and is enough for the average person. I have a bigger appetite, so I tried 2 kinds: the jerkcino and peanutcino. Both were good and more than enough food. I'll be back to try the other “
“Great food and amazing service! The quesabirria was fantastic and my 4 year old (who usually isn't impressed with too many restaurants) loved her steak quesadilla! the rice and beans had great flavor and of course the tacos were amazing. So glad we found this place. Will be coming back!“
“DELICIOSO!!!!!?Ordered the pork tamale dinner with red mole sauce and the chicken tamale with green mole sauce.The pork was a lot more tender than the chicken and it also had more flavor. Both tamales were great but we preferred the pork.The red Mole sauce has a very deep rich smokey like flavor and just a subtle sweetness to it not sweet at all really, very subtle.The green mole sauce is definitely a little bit more bright and citrusy in flavor probably from the tomatillos and it was delicious and our favorite of the two.Will definitely be coming back for the pork tamales with the green mole sauce.For just the tamale with sauce is 8 bucks but if you get the dinner for $12 you get rice and beans. Great portion! Have no pictures to share because we devoured it right away. ?We also tried their kale aqua fresca, and it tasted more like a fresh green apple refresher! Still refreshing.Customer service was friendly, place was clean and inviting.Hard to find parking along Halsted but we were able to snag a spot right in front on a Sunday afternoon.Will be returning and highly recommend!“
“As a vegan myself, this place has the best vegan tacos I've ever had! Service was very quick too without sacrificing quality, in addition feels "light" in a good way without all the heavy grease and salt. It's hard finding vegan restaurants with large vegan menu options, including desserts like cake and brownie dessserts that taste so good like "regular" cake/brownies, so this place has it all! Also love how close this restaurant is walking distance to my home, so I'll definitely be a repeat customer!“
“Located in Chicago's lively Lincoln Park, this spot is a top-tier destination for shrimp tacos – and it absolutely lives up to the hype! Hands down, the best I've ever had. The shrimp and breading reach perfection, making every bite a joy. Their $4 happy hour is a game-changer, featuring signature Baja fish and veggie tacos, along with $8 margaritas. Don't miss their quesabirria tacos – three short rib and cheese crispy tacos with a side of consommé beef broth for dipping. It's a flavor explosion that's hard to beat. Taco enthusiasts, this gem is a must-try!“
“If you’re looking for authentic Mexican food with lots of options (and generous portions!), look no further! Upon arrival, you get chips and 2 types of salsas (Roja/red and verde/green). I ordered a fish taco and an Al pastor taco con rice and beans. So much I couldn’t even finish! My boyfriend ordered one of the many options of burritos and it was the biggest burrito I’ve seen! He loved it!!! The mole sauce on it was delicious. Oh, we also ordered taquitos as an appetizer which could be a meal in itself for one person haha! We loved the food so much, we ordered a half dozen tamales to go. Chicken and pork. Soooo delicious. 5 stars. Can’t wait to go back and try everything else! FYI - it’s byob in case you’re looking to have a cervesa or cocktail with your meal. You’ll want to bring that with you. Saves money so you can eat more!!!“
“I ordered the taco dinner with al pastor and steak. The portions were well served and the salsas they have are tasty. They bring out a small bowl of soup when you sit down and it was great way to start the meal. The micheladas are also great. I will definitely return and try something from their seafood menu“
“You want the best tacos you’ve ever had…in life. Go here. They are consistently good and I love how the food is always packaged well. The chicken baby is THEE best chicken taco I have ever had. I usually order steak tacos but the chicken baby converted me to a chicken taco lover! It is so well seasoned & tender. It’s just *chef’s kiss*“
“Tacos? Perfect.Rice? Perfect.Beans? Perfect.The staff is so incredibly friendly, the environment is super cool and great photo spot, and there is amazing graffiti artwork on the side of the building that also makes a great picture opportunity. I highly recommend the Surf n’ Turf taco. I hope to be coming back again very soon. If you need somewhere that is quick and delicious do not hesitate to stop here.“
“Let me just start by saying that this locksmith was amazing. He showed up in about 20 minutes after I called for help and fixed the lock on my car door. They were so fast, thorough, and knowledgeable. I would recommend this locksmith to anyone who needs help with their car key coping!“
“I've eaten here so many times since 2010 when my brother moved to the area and it never disappoints! It was a lucky find as he was getting to know his new neighborhood and thank God he shared it with us. We've eaten in, gotten take out, but no matter which one we choose they always give great service. I've tried brain tacos from them (that surprisingly taste kind of like eggs), but our favorite is to order multiple pounds of the carnitas. It's SO good!! They give you fresh made tortillas, cilantro, onion, lime, and pico. Sometimes in the summer they have people right out front with different flavored Agua Frescas. If you're going to do carnitas be warned they do sell out, so try to get there early if you can. (Sorry my pictures aren't great this time)“
“I found out I had to host Christmas days before the 25th. I can't describe how friendly, helpful and extremely serviceable they were with me placing a catering order only 2 days from Christmas. Since I needed for the 25th, they opened specifically for my order.....Wow!! The service was phenomenal the food was exceptional!! Truly blessed to have them in the neighborhood! Puerto Rican rice, tostones. lechon, ham and potato salad enough for the entire family (25 people) with left overs for the next day. Thank you doesn't seem enough for the owners. I would recommend this place to anyone looking for great food and service. BTW......pistachio coquito......amazing!!!“
“This was my first time there. Everything I tasted was wonderful, and the menu was one of the most creative I’ve seen. I staff was friendly and efficient. I loved the fact that the music was in the background, and we could have a conversation among six people without shouting.“
“I go here for the chicken bowl. I like calling it a healthier and more authentic version of the burrito bowl from Chipotle. They also have some great deals that can feed a family. It comes with the whole grilled chicken, rice, beans, tortillas, and other toppings. When I went it was Cash Only!!“
“This was a great dinner, it was a well composed menu and everything was delicious. Highlight of the evening were the mejillones, Tetela, and the pulpo enamorada. The roasted carrots also brought a nice accompaniment to everything and a depth of flavor.“