“Had the beef with sweet. Best sweet peppers I've ever had on the beef! Beef itself was juicy, a good level of spice, and just about perfect!The inside of is just as described in other reviews, but I care about the product in a place like this!“
“Service was great! our waiter was very professional and attentive. The food was delicious too, especially the mushrooms, which tasted better than anywhere else I have tried. Our group had a very good time chatting and enjoying the cozy atmosphere. I would definitely recommend this place to anyone looking for a satisfying meal and a friendly service.“
“Loved it! I think we've found our new favorite pizza in the area.Wanted something close by during the recent snow storm to be delivered. The pictures on their website made it look enticing. It did not disappoint.We ordered thin crust cheese sausage and mushroom.It was delivered hot and fresh.Thick with cheese and abundant sausage.Great tasting sauce with fennel, which we love.Thanks!“
“We had a 50th anniversary party for our parents scheduled at another restaurant that overbooked us. We frantically searched for somewhere comparable six days before the event. Fortunately, we found Gatto’s. It was not comparable; it was far superior than our original restaurant. I honestly expected it to feel like they were doing us a favor by hosting our party. Instead, we were treated like royalty. The food…THE FOOD. Best calamari, hands down, in my life. Our kids table of picky eaters polished off the entire family size bowl of rigatoni with vodka. It was incredible. The service was second to none. JJ and the rest of the crew took care of EVERYTHING. We WILL be back soon!“
“Giordano's was a great experience. The ambiance was warm and cozy, it looked very welcoming. They looked understaffed, though it was just after Christmas. Hence it was a bit slow, but the food was totally worth it. My friend and I ordered the Margarita pan pizza with parmesan crust without pesto. It was really good and saucy. We will definitely be back in the future.“
“Boy, do I miss having these around! Since I no longer have a Brown's Chicken near me, I couldn't resist stopping into this one in Hinsdale for a quick bite. Chicken was fresh, hot, and crispy. Ordered a side of fried mushrooms and was reminded of how Brown's prepared them best. Their breading truly is superior.“
“Tonight my family and I had the absolute pleasure of dining at Osteria by Capri. We were invited by the new ownership to give them a try after a poor experience by the previous ones.Let me say they did not disappoint! As being first generation Italian/American with my parents being immigrants from Italy, I like to say I know our cuisine extremely well. Allow me to share with you my experience. We were seated and our server Virginia greeted us with a big welcome and smile making us feel at home already! We ordered our appetizer of gnocchi stuffed with Asiago served with a vodka sauce! Totally light and fluffy with the tang of Asiago and sweetness of the sauce. One can definitely eat two servings because they were that good! And yes, hot, crusty Italian bread was brought to the table! Next our main courses… - Homemade rigatoni with plain marinara sauce. You can tell they were homemade by their size. They were perfect texture when bit into. The marinara sauce was perfectly balanced with tomato, garlic and a tiny pinch of red pepper! ( Don’t mind the lack of sauce in my pic below, our daughter doesn’t like a lot of it ) - Linguini with mussels in red sauce. You were able to see and taste that this was just made. The richness of the sugo with mussels was deep! - Linguini with clams in white sauce. Both of these dishes were piled with either clams ( or mussels ).The clam sauce keeps you diving in for more. You sense that clams, garlic, EVOO, clam broth were just simmering perfectly to give you that umami. And the linguini were perfect al dente! - Eggplant Parmesan with penne. The owner had told us that his was amazing. Now when one dares to set the bar high on this dish you best deliver. Let me tell you… IT DELIVERED! The eggplant was not heavy or greasy, rather light and flavorful. Some people pile mozzarella on it, this was not too much or not too little. Nothing overpowered the next! Balance! The penne and marinara were equally good but the eggplant Parmesan was the star! We dared to order dessert! Canoli You ask any Italian our biggest pet peeve of cannolis are when they aren’t filled all the way and they’re hallow in the middle. This was stuffed all the way through with the perfect sweet filling. NOT with (as my father would call it) sweet cement, but with a light, flavorful cream with chocolate chips and the tips covered with pistachio… like real Sicilians like it! Tiramisu This dessert has been so played out in America. Everyone tastes just… meh. But this one… THIS ONE was an experience! Simply because it was light, airy, full of flavor! The mascarpone was sweet and light. When you got to the bottom where the coffee liquor was you can taste this dessert was fresh. The flavors brought me back to being a kid when my mom would make me this for my birthday! All in all our meal was excellent. Virginia came by at just the right time, every time making sure everything was going well or if we needed anything else. She treated us like family! Food isn’t just about nourishing one self. It’s about creating memories so that when you recreate it in the future it brings them back, like they did with the tiramisu. When those memories get triggered you just feel like you’re home. Capri did that tonight! This is the place to be if you’re missing home!“
“Absolutely fantastic first time experience at D’Capos! I ordered the meatball sub and the owner gave me a free sample, of course it was excellent. The owner also took time to chat with me about the business and even gave me a free to go meal, eggplant parm. Couldn’t recommend this establishment more, incredible food and the owner is so kind and welcoming. 10/10!“