“I would definitely recommend if you are looking to try something new that is healthy and tasty. Their menu items and drink options are unique and I loved the smell of toasted coconut while enjoying my meal. Make sure to get one of the dole soft serves!“
“We came here specifically for that endless shrimp special for $25. Parking is very ample since it’s shared with Holiday Inn Express. It didn’t take long for us to get seated. The biscuits were still mouth watering as the last time I was there and that was a long time ago. With the endless shrimp option, you have 7 to pick from plus one side.For the first three I chose Walt’s favorite shrimp, crispy sea salt and vinegar shrimp, and garlic shrimp scampi. My side was mashed potatoes. Since it was busy, it took a bit of time for the food to come out but they came out hot and fresh. Walt’s favorite shrimp and garlic shrimp scampi were both delicious. The sea salt and vinegar shrimp was okay, but didn't have a lot of flavor. The waiter returned and said I can choose two for the second round. I chose the shrimp linguini alfredo and parrot isle jumbo coconut shrimp. The coconut was probably my favorite, they were big and the sauce had a very prominent coconut flavor. Shrimp linguini alfredo was good too, the pasta helps with all of the shrimp. Third round I just went with the grilled shrimp skewer since I’m not a big fan of popcorn shrimp. The skewer was very tasty.I definitely recommend this deal if you’re able to do 2-3 rounds to get your money’s worth. It is true that they don’t come back as often since they know you got the endless option. I’m not sure why since they have it on the menu and they should expect customers to order it. Service was decent, could be a lot more attentive.“
“Website indicated it was permanently closed. Good thing I didn't check this before I left. They are open and combined with KFC. We used to have a store in Aurora and I really missed it. Love the fish and fries! Brought back memories. Thank you!“
“Epic, memorable lunch. We ordered steaks, and they were perfectly prepared and grilled. The strip steak was a perfect medium as requested, and my filet mignon was a delicious medium rare. No gristle, very tender. Barry, our waiter was accommodating, efficient, and flawless. We had 2 special requests that he honored without blinking an eye. Barry's not your run of the mill waiter. He's entertaining and funny without interfering in conversations. From beginning to end, it was a textbook perfect dining experience.“
“I can't say enough great things about Seasons 52. I reserved a room for my wife's birthday and 15 of our friends. We were professionally greeted by the host, the room was clean and well lit, the food was made perfectly and no one had an issue with their order (we know some picky eaters lol), and our server was the beat part of the whole experience. Bianca was exceptional with her professionalism, promptness, and personal touch. This was out first time at Season 52 and I can promise it will not be our last.“
“I found this gem by chance. The food is beyond amazing, I had the fermented seafood pho. OMG!!! The flavors were so good, and nothing was overpowering. You know you're in a great place when the owner is greeting customers like they're part of the family. This will definitely be a return visit the next time I'm in town.“
“We enjoyed the appetizers , drinks dessert and service . Jodie our server was amazing and very attentive. All the recommendations made by her, we loved. Thank you Jodie .We ordered bruschetta , calamari, chopped salad, minestrone soup, peace bianco alla spinaci, pollo positano. Their martinis are amazing and so were their desserts- Affogato, tirmaisu and apple crostata. A big shout out to the owner Billy for going above and beyond and handling a delicate situation. I know I will be back for some yummy italian food .“
“If you want true Italian cooking and a friendly atmosphere, then Mangia Napoli is the place. I cannot express enough how great the food is! Thank you to Fonz, Eddie & Vinnie for the excellence in food. Fonz the Zuppa you prepared for our anniversary was beyond excellent! Many thanks“
“Overall, this was a decent steakhouse. My husband and I came here on the last day of restaurant week this year, as we love trying different steakhouses. The service was great and our server was attentive despite the busy dinner rush we had entered. The food was decent. For our starter, I got the SRF Wagyu Meatball with Whipped Ricotta and Basil Pesto which was very good. My husband got the lobster bisque which was a bit cold when we got it. For our entree, my husband got the center- cut filet mignon and I got the Double Cut Prime Pork Chop. Again, my dish tasted more on point than his. Both of our desserts hit the spot though! We got the hot chocolate cake and the hazelnut chocolate mousse! Overall, there were some slight misses but definitely a lot of hits!“
“The highlight of my dining experience was, without a doubt, the Barramundi. This dish is a testament to the chef's artistry and the kitchen's commitment to sourcing the freshest, most sustainable produce. The barramundi, a fish known for its buttery texture and delicate flavor, was cooked to perfection. Its skin was crisped to a golden hue, encasing the moist, flaky flesh within. It was served atop a bed of vibrant, seasonal vegetables, each bite a harmonious blend of earth and sea. Parker Restaurant is not just a place to eat; it's a destination for those who appreciate fine dining in a relaxed and inviting atmosphere. Whether you're a local resident or a visitor passing through, a meal at Parker promises not only to satisfy your hunger but to leave you with a lasting impression of culinary excellence.“