“First time here and I will drive an hour to come back. There’s a cute little Crystal Life store around the corner you must check out for those negative vibes.Anyhoo I had the Scottish Salmon and I have to say its top 3 on my list now. I’m a true food connoisseur and earned the right to say that.“
“Was our anniversary. The food was awesome. Best calamari I've ever had. The owner checked on us often. Service was outstanding. Even though it was an hour drive, it was worth it. On the way home we discussed how often we will come back. Would highly recommend as an outstanding Italian restaurant.“
“Garrett, our server was great from the moment we sat down. He helped us decide what to order, made sure our beverages were delivered (not 21), and expedited the kitchen when my pizza came out wrong! The salads and pizzas (all ordered lunch specials) were outstanding.“
“The food is really good. First visit had the Rocketman Pan Pizza. which is more like a thick flat bread. Very tasty. The Chorizo Stuffed Dates were amazing. Second visit tried the Nonna's Sunday Pie Pan Pizza, extremely spicy!!Cons:(1) Lack of Ice. You get No ice with your water and maybe 3 small cubes in your cocktail. We have learned the first thing we order is two tall glasses of ice to add to all our drinks.(2) Services is so so. You don't see your waiter much. After you order, someone else brings your food. Nobody ever checks on you after that!! So if you need another drink, napkin, silverware, anything . . good luck.We will give it one more try. If the service is not better then we won't be back. You can get good food a lot of places, so service is a MUST.“
“I've always been a fan of deep-dish pizza, having grown up in the Midwest, but now having lived in the south for decades. Life has brought me back to the Midwest, and to the mecca of deep-dish pizza, Chicagoland. So of course in the first few days of moving into the Geneva, IL area, I had to find pizza. Deep-dish pizza. Piled high with meat and cheese, weighing a pound per slice, forced to eat it with a fork. They do call it a "pie" after all, and I've never tried to "fold" or eat any other pie with my fingers...so why should a "pizza pie" be any different??? Yelp sent me to Charlie Fox's as a close-by option, and it didn't disappoint. Ordering over the phone I told the employee I wanted "deep-dish" and he said, "You know we do 'pan' pizza. Is that going to be okay?" After confirming it would still be an inch think, I doubled-up on both the meat and cheese. I was told 30 minutes. I arrived just a couple of minutes early, so the wait was minimal. These things can't be rushed, after all. In the meantime I looked around the small, unassuming shop. Just a couple of tables, but the two guys working behind the counter were friendly and helpful. I was told to make sure to hold on to the coupons that came with my pie, and when I told the man working the counter that I had just moved into the area and it was my first time there, he made sure my order was right. Even another customer, watching them cut and box my order said, "Wow...that looks good." I wasn't disappointed. Hot, with gooey delicious mozzarella clinging to every slice, the dough cooked just perfectly chewy, my partner and I gobbled down multiple slices. I'll definitely be going back. The service and food were both top notch, served out of a basic but clean shopfront! Five stars!!!“
“We had a retirement gathering middle of the work week, mid-afternoon for 25-30 people. We asked for a variety of pizza's soft drinks and water. If Individuals wanted something else to eat or drink they paid themselves. The waitstaff person we had did an excellent job. Kept the drinks flowing and the tables cleaned as needed. We set the event up with Tyler, he and the staff delivered what we asked for. I wish I knew the waitstaff person she had super customer service. If you need a spot for a gathering give Aurelio's in Geneva a try. Plus the cost was very reasonable.“
“I marked as a three but really after being there 5-6 times... My experiences have either been a 2 or a 4. The food is always pretty good. There is no host station. So you walk in and just stand there and wait for an employee to approach you. Which sometimes doesnt happen real promptly. The service staff is laid back and sometimes thats alright other times you just want them to do there job more formally and stop chatting. Now it seems the places maintance is waning. The leather chair tops are splitting, the faux wood beams had cobwebs all over them. And the floor looks like it was not designed for heavy wear. All minor things that can be overlooked but that being said... Why not just fix the minor things?“
“We were a party of 7, had a 5:00 reservation. As usual the service was fine and the food was great. From lasagna to the special (ravioli with beef filling and a meatball) everyone's food was served hot and delicious. Desserts were great too! I had a marvelous tiramisu and others had their great lemonchello cake. My only concern was for 7 people they should have brought us 2 loaves of bread instead of 1. Plus no EVOO and parmesan were not offered for the bread.“