“Went with my friend and my sister. We started with cocktails and an appetizer of Bruschetta con Mozzarella. They both ordered the Rigatoni ala Vodka and I had the Sea Bass Pomodorini. Excellent Italian food! We were all very pleased and full.“
“Whoever invented the bread sticks at Olive Garden should be given a Michelin Star. It's as if they were created from the clouds up above and doused in buttery goodness. And the pasta? Delectable. Every bite is packed with rich flavor, warming your soul and packing on the pounds, before sending you into a deep food coma. 10/10 experience.“
“My wife and I typically always enjoy dining at Primo. This time was a bit of a miss. We reserved bar seating but Primo did not honor that reservation. It happens. We then got seated at the table closest to the service area. I was sat facing the wall which was odd so I eventually shifted seats. It happens. What really killed the evening was the party of 10 three tables away that were so loud we could hear there entire conversation throughout their entire dinner. Great to see folks having fun but literally made it hard for us to even hold our own conversation. Food was amazing and service was top notch. The party of 10 finally left and dinner experience was much more enjoyable.“
“we came here from Meridian Mississippi for my daughters navy bootcamp graduation and ate here the Chicago style pizza was spot on I give it a 9.0 loved the Italian beef also a 9.0 bruscheta also a 9.0 motzerlla triangles 8.0 the only thing that wasn't great was the calamari I give it a 5.0 needed more seasoning but all an all four stars“
“Adore Tina's and Tina herself!! Best big assortment of Italian cookies yummy! I always order egg salad sandwich and green salad with fresh fruit. So delicious every time. My dtr in love and her mom get Chicken Parm and so love it! Charming and quaint! Canolis to die for. Special place for birthdays!!“