“I recently discovered Station34 and tried their takeout, which was phenomenal! It's hard to find takeout that's as good as dining in, but this place nailed it. My favorite is the Southwest Veggie Pizza on tavern crust—it's so flavorful with the Southwest sauce and cheesy goodness.I also tried their cheese curds, which were amazing as an appetizer. However, I wasn't a fan of their Taco Pizza; the salsa Verde paste didn't quite work with the pizza. They also had a rotating special, the Mac & Cheese, in January, which was a miss for me. The pasta was very overcooked and lacked flavor.It can get busy, so I recommend making a reservation if possible; otherwise, they do take walk-ins. Overall, Station34 is a great spot for tasty takeout and a lively game-day atmosphere.“
“We went to this restaurant for the first time. The good was absolutely delicious. I had the best past Ever - Rigatoni Fellini. The food is fresh snd the tiramisu is homemade. Service was also excellent. Prices are reasonable for the portions sizes. I recommend this authentic Italian restaurant.“
“It was my first time coming to this place because my friend recommended it and we all went. I thought it was a fancy sit down restaurant but it’s a nice fast food joint. It’s like a subway so you could built your own pizza. It was very delicious and the lemonade is one of the best I’ve had. I totally recommend checking it out. It’s very affordable around $15 for a some big personal pizza. I give it 10 out of 10 for one of the best pizzas I’ve ever had.“
“I love the vibe of this bar. It gets good crowd. Good drink specials. Only one thing I must honestly say. Food is expensive. For example I was hesitant to order French fries for 7 dollars. I have gone to many good places and side of fries normally range from 3-5 $. Like that there are some other examples. But in general overall place is great vibe. When I just wanna drink and not have food, I'd love to be here“
“My daughter and I had an amazing meal in November. At first we walked by the restaurant thinking it may be too high end and expensive, but 2 other restaurants in the area were super busy and our wait was going to be 40-45 minutes so we circled back and gave it a try.Not only did they seat us right away, but the food and the service were superb. I debated about review them since it seems like the best kept secret for locals, but I want them to continue to benefit from good ratings.“
“Visited Morettis on my way home from work today. Was super surprised by the Wednesday Happy Hour specials. My bartender, Erica was AWESOME and she made me a specialty Pistachio Martini…….it was AMAZING and tasted just like a pistachio! She was friendly, attentive, and an overall amazing bartender! 10/10 “
“I stopped in last night around 930pm. I hate to be that person, but I was hungry. I didn't get any names, but I wanted to say the entire staff from very friendly and accommodating. I placed my order and sat down. The staff was busy closing down and cleaning up. I got my food right away, ate and left. Thank you again for the kindness and politeness of the staff.“
“I ordered a pepperoni pizza slice. I became alarmed when I noticed there was just one pepperoni on the pizza and then found that most of them were hidden beneath the cheese layer. I believe this was done on purpose to give it a distinctive appearance. The pizza's cheese was spread equally throughout. The pie's frame was airy and slightly firm, and the sauce had a subtle tartness.I also had a New York strip steak sandwich. The steak itself was delicious and had a good charred aroma from the grill. The only issue I had was that it was cooked too well, which made it difficult to chew. The bread is lightly toasted, has a lovely golden color, and is still fluffy. The sandwich is served with sliced tomatoes, a little sweet grilled onions, and freshly chopped lettuce. Despite its simplicity, the sandwich had a pleasant flavor and texture.“