Restaurants in Northlake

“Excellent service with the new ownership, I recommend the crepes, are the best in the town, there are a variety of new loaded teas, waffles, donuts, etc. 100% recommend...”

“Never disappoints carnitas on point had the dinner hand made tortillas. Service quick and Benita y Yulissa very prompt and very polite owner should be proud of this staff! Only thing need was some desert options or mexican candy.”

“I had a steak burrito and let me tell you they got it right! The meat was chopped small just the way it’s supposed to be. Delicious and friendly we will be back .”

“Plenty of seats available if you choose to dine in. I got my order to go and the service was friendly and fast. It's a bit pricey but better than McDonald's.”

“Ready friendly service. I ordered a Philly Chicken sandwich with fries. It was not noted that the sandwich was made with mushrooms, but after receiving it I noticed it had mushrooms. I am allergic so I returned the sandwich and they made me a fresh one. My only complaint is that that sandwich would have been superb with honey mustard. Please add honey mustard to your condiment offerings!”

“The food is outstanding and the prices are reasonable. The service is kind respectful and fast. The ambiance feels like a little part of Mexico. One of my favorite Mexican restaurants”

“Had 3 carnitas bravas tacos. They were super good. Tortillas are home made, yeah they're not the cheapest tacos but honestly the price of the tacos is worth the portion that you get. Tacos are bigger than what you would get at other places, you're paying 6 bucks but it's basically the same size as 2 tacos.”

“Wife and I tried a mushroom pepperoni pizza tonight. It was good, pretty much a standard traditional taste and style for Chicago area. Very old school place and pretty sure Anthony himself made the pie. He was kind and order was quick. Very cheezy. Good sauce and crunch to crust. Would recommend.”

“It's been a while since I had some decent menudo. The fact they have it from Thursday to Sunday was favorable. The menudo was heart and wasn't just stuffed with hominy. The flavor could've been a little more bold, but one of the best I've had in a very long time. The staff's friendly and super attentive.”

“The staff could’ve been a little more welcoming/friendly.. but they got everything done in a timely manner with no issues.The food was really good, the meat could’ve used a bit more flavor/seasoning but adding a little salsa fixed that.Their salsa is spicy, but full of flavor.The prices are really good in comparison to a lot of places.. and they don’t cut you short on meat.I would definitely come back if I’m in the area. It’s a very cool spot with warm decor.”

“I love their food and the horchata is soooo good. I typically get the steak belly bowl because it's sooo filling and it's just a great deal! I tasted the tacos gobernador on Good Friday and they were also very good!”

“This restaurant has such a vibrant atmosphere. The service @ El Pollo Vagabundo is top-notch! The staff is friendly, attentive, & goes above & beyond to ensure a memorable dining experience. The menu offers a wide variety of options, & everything we tried was delicious. Great chicken!”

“I moved out of Nortlake to Wheaton over a decade ago, and I still can't find better ribs than Cochiaro's anywhere in the western 'burbs!Every once in a while I make the trip in for a treat...?”

“I've been in here a couple of times now. And I've got to say that this is by far the best subway I've been too and received great service. I believe Ayleen is the young ladies name that I always ask to make my sand which when she's there. Very polite and great personality you can right away tell off her energy that she's not going to make your sandwich as fast as she can so she can go back on her phone. Would definitely give that young lady a raise!!”

“I love this Jimmi Johns. Every time we come here we are treated like friends. Chloe helped us with our order and was super sweet and always has a beautiful smile. I always tell people to go there. Just great respectful emplyees.”