“One of us had an outstanding Manhattan and the other prosecco to start. Always enjoy the warm crusty bread that's a prelude. We split a Seafood Linguini which was excellent . Since it was Oak Park Restaurant Week we got a free dessert. We had warm apple tart with vanilla gelato which was also very fine.“
“On Sundays, I love eating there after the church service when enjoyed eating different salads, pizzas and pastas..... especially drinking one of canned beers. I'm totally satisfied with one of Billy Bricks locations. Today, I had Baked Mostaccioli pasta and a can of Chicago Common beer.“
“I have always had great experiences here. They accommodate your needs too! Not a fan of meat pizza and if they don’t have any veggie slices they are usually able to make it on the spot. No one else would do that! Especially not that spot on Roosevelt!“
“Booked a reservation for my wife and on Valentines Day. It turned out great. There was a live pianist that gave a great atmosphere. The service was great. We were checked on multiple times. Everyone was kind and respectful. The food was tasty. We would go back.“
“One of my favorite local pizza spots on the West Side next to Home Run Inn. I’ve tried many items on the menu and haven’t had a bad meal yet. The staff is very friendly. My order is also ready for pick up and delivery is always earlier than expected.“
“The wings were phenomenal... l ordered a XLarge Pizza as well with Chicken and Banana peppers let me tell you guys finger licking good. The only thing missing was the 2 liter of Sprite.They don't sell 2 liter Mountain Dew..No worries I stop at the corner gas station and pick one. Well done “
“I have not eaten here in years. Decided to order a pizza for my birthday for my family. The dough at the bottom was so thick it took away from the delicious tasting sauce and cheese and sausage. This was a regular pizza I thought it would not be that thick. Probably should have ordered thin crust.“
“Dined here a few days ago, and Lou Malnati's in Oak Park never disappoints! Our server, April Diaz, was so accommodating and hospitable -- made us feel right at home. Mario and Dan are also extreme stand outs, as they've helped us in the past. A great touch by Ronnell, the manager, for stopping by our table just to say hello and make sure everything was being taken care of! Can't wait to return!!“
“The waiter and cook that were working there acted like they knew how to really treat people. And they did. This place has good food and staff that acts like they want it to succeed. They cared about us as customers and they have future restaurant owners written all over them.The low volume 50's music told me these people know what's up“