“I've only had two items here so far- the ribeye sandwich, which was good. The other is their Tuesday special, the hot beef sandwich. Great value and very tasty. Open faced prime rib sandwich and mashed potatoes all topped with gravy for $8.50. savory gravy, creamy potatoes, tender beef- What a delight.I keep eating it so fast that I forget to snap pictures.“
“The food is great here. The service is excellent especially when Debbie waits on you. She is very nice and makes sure you are going good and if you need anything else like refills. When my man friend and I go there she already knows what we want to drink. When you are ready to leave if you pay with cash you get a discount. I would recommend this place for everyone.????.“
“This is one of the best places to get pizza in Homer. Along with many other menu items, I believe this is such a welcoming places. This family ran establishment is always so kind to their customers and will go lengths to make sure you have a great experience. 10/10 recommend!“
“Great country comfort food. Try the beef and noodles or the fried chicken. The rolls with apple butter can't be missed. We had the absolute best service, such nice people.Parking: Lots of easy parkingKid-friendliness: Super family friendly. We had 4 kids with us and it was great“
“Went for lunch with my friend and it was overall an enjoyable experience.The food was fairly priced, especially for the large portion sizes that were given, and the staff was friendly and on top of it.The only downside I had (and this is just me being on the pickier end) was the chicken did taste a little lower in quality in the chef's salad I ordered.I would have liked to tasted breast meat but it was pre-packaged stuff and had a slightly off taste/texture.Overall I would, and will come back in the future!“
“We were looking for something different between Champaign and Danville. The reviews were good so we gave it a try. We were not disappointed! Excellent steaks, burgers and soups. Blend that with a cute atmosphere and good service and we'll be “