“Quiet little place. We ate here two times. Both times there was only one other guest; however, they had just opened. The first night I tried massaman, which was the closest thing to yellow curry that I saw on the menu. . . well the yellow curry I'm used to. I ordered it with a spice level of 5. It was very flavorful but I asked for additional ground chilies. I also tried the cheese Rangoons and egg rolls. Both were very crispy and small, just the way I liked it. They gave use sweet and sour sauce, peanut sauce, and another dipping sauce for the egg rolls. Not sure what it was. Kinda tasted like a pot sticker sauce. The next day I had Pad Thai. It was good. My friend had the red curry soup both days and had one to go. She also ordered chicken wings and paper wrapped shrimp (not to sure of the name). The owner was very nice to us.“
“The food is amazing, and the service is fabulous. They get your order, then bring out the soup for that day, and within minutes, your entrie comes out hot and ready to eat. I got the Kua Gui. It is noodles with egg and some veggies. It is not that spicy if spicy at all and is a nice safe option if you aren't a spice person.“
“My husband and I have this monthly tradition where we embark on a 40-minute drive after work just to get our fix of this incredible restaurant. The food is so good, The cooks are like culinary superheroes, serving up deliciousness with a side of smiles. Seriously, it's worth the drive and then some. I highly recommend the Pad Thai!“