Unbelievable place to eat. I have eaten crab cakes up and down the east coast. I have had them from the Harbor in Baltimore, Calabash, NC, and several places in Florida including Longboat Key and these are the best I have EVER had. The temperature on the steak was perfect. The wait staff was super friendly but I think the MVP of this place is the kitchen staff. Food was excellent. If you like a great atmosphere and fabulous food, this is the place to eat.
Atmosphere: 5
Food: 5
Service: 5
ElizabethD
Three of us went to The Nesst to celebrate my Leap Day birthday. Servers were welcoming and prompt. We started with salads, a Greek, mozzarella and tomato, and garden salad. All the greens were fresh and delicious. Our dinners included a steak, schnitzel, and a chicken breast in a cream sauce with wild mushrooms. The steak was prepared as requested, and the other dishes were well prepared. We shared a slice of lemon cake for dessert. It was a great dining experience
Nick Balsley
I really wanted this to be good, unfortunately, our meals were cold. The service was slow despite half of the restaurant a being empty.There were a couple loud groups so it was hard to hear others at our table.The menu has good options just wish we had warm food and more attentive service.
Atmosphere: 3
Food: 2
Service: 3
RaeB
Our visit was on a Sunday. They have a Sunday menu that has a starter, entree, side & dessert for one price and the food was EXCELLENT! Wonderful, attentive, knowledgeable staff with fabulous suggestions. I would most certainly dine here again and I would recommend it. Menu items are made with love in house. Chefs kiss to The Nesst!!
Our server Mark was great. Food was delicious. Place was in a cool building. It's a bit loud but not overwhelming. Wish they had some attire requirements. I had been hoping for a more upscale vibe.
Alivia Lehman
We loved it. It was about $90 with tip for two of us. No alcohol, desserts or after dinner drinks were purchased. We had the fried green tomatoes and a salad for the appetizer...be sure to ask for dressing on the side, it was too much! Also, meals are served with warm bread. We had the filet, chicken breast with portobello mushroom sauce, and mashed potatoes. Everything was good. Definitely going back. We had reservations and got right in!
Atmosphere: 4
Food: 4
Service: 4
jay guio
I was hoping for a new restaurant to add to the rotation but the overall experience was kinda disappointing. It was Valentine's Day, but service was still pretty slow. Black truffle fries and Brussels sprouts were fantastic. Good cuts of meat (wife Filet was smaller than advertised, I went ribeye) but both were way over cooked. (3) $17 glasses of wine (only cab on the menu by the glass was $12) and a $16 Manhattan later, and we're out the door at over $250 after tip. Way to many steakhouses in town to give this one a second chance.
Atmosphere: 5
Food: 3
Service: 3
Overall it was a great experience. On the expensive side. 250 with tip. That could buy a weeks worth of groceries. I'd do it again but certainly can't afford it to often.
Service was really good. Restaurant was busy, but wait staff did an excellent job caring for the many customers they had. Food was well prepared. Steaks are basic unless you add an additional topping or preparation (at an additional cost). Everything is a la carte. We were seated in a rather high traffic area which wasn't ideal. I think this contributed to how loud it was in the restaurant. For this visit, we each had a filet. Cooked exactly as we asked - Medium and medium rare. We shared a ceasar salad (which the restaurant split for us) and asparagus with hollandaise. Would like to go back and try something different from the menu!
Debb
Went for Valentine's Day. Service was excellent! Calamari was great. We ordered salads that came a little early (barely finished appetizer), then our entree's came out just as we started the salads. So, the scallops were only luke warm, but would have been excellent if hot. The schnitzel was very good. Strawberry cake covered in chocolate was delicious!
The food was amazing but the service was unfortunately terrible. I'm not sure why because it seemed well staffed at the time. I went for my birthday and I did not feel special or was treated well at all; except for the bartender who gave me a free drink. He was slammed but a simple happy birthday and a smile was welcomed. People have bad days and maybe the server was having a bad day.
firsttimediner
We would have given 5 stars, but my husbands steak arrived cold. The server/manager were so helpful. My husband didn't want to wait to remake the steak so they threw it on the grill real quick. Once warm, he said it was delicious. The kids and I really enjoyed our meals as well. We will return!
Neverlatefordinner
I've been here twice. The first time was the best New York strip i've ever had. This last time, it was a fattier cut of meat which i don't care for, but the flavor was the same, and it was still perfectly cooked, tender, and amazing. Our sides were good, and the apple crisp was amazing as well.
GregJ
This was our first time, and it will not be our last. Service was impeccable! On their menu is Lamb Shank. OMG - this will be at the top of my order going forward. Well worth the price.
StevenD
We have discovered our new favorite steak restaurant. Our experience continually got better, from our pre-dinner cocktails to the menu selections to the taste. We highly suggest anyone who enjoys the best to give The Nesst a chance.
Unbelievable place to eat. I have eaten crab cakes up and down the east coast. I have had them from the Harbor in Baltimore, Calabash, NC, and several places in Florida including Longboat Key and these are the best I have EVER had. The temperature on the steak was perfect. The wait staff was super friendly but I think the MVP of this place is the kitchen staff. Food was excellent. If you like a great atmosphere and fabulous food, this is the place to eat.
Atmosphere: 5
Food: 5
Service: 5
Three of us went to The Nesst to celebrate my Leap Day birthday. Servers were welcoming and prompt. We started with salads, a Greek, mozzarella and tomato, and garden salad. All the greens were fresh and delicious. Our dinners included a steak, schnitzel, and a chicken breast in a cream sauce with wild mushrooms. The steak was prepared as requested, and the other dishes were well prepared. We shared a slice of lemon cake for dessert. It was a great dining experience
I really wanted this to be good, unfortunately, our meals were cold. The service was slow despite half of the restaurant a being empty.There were a couple loud groups so it was hard to hear others at our table.The menu has good options just wish we had warm food and more attentive service.
Atmosphere: 3
Food: 2
Service: 3
Our visit was on a Sunday. They have a Sunday menu that has a starter, entree, side & dessert for one price and the food was EXCELLENT! Wonderful, attentive, knowledgeable staff with fabulous suggestions. I would most certainly dine here again and I would recommend it. Menu items are made with love in house. Chefs kiss to The Nesst!!
Our server Mark was great. Food was delicious. Place was in a cool building. It's a bit loud but not overwhelming. Wish they had some attire requirements. I had been hoping for a more upscale vibe.
We loved it. It was about $90 with tip for two of us. No alcohol, desserts or after dinner drinks were purchased. We had the fried green tomatoes and a salad for the appetizer...be sure to ask for dressing on the side, it was too much! Also, meals are served with warm bread. We had the filet, chicken breast with portobello mushroom sauce, and mashed potatoes. Everything was good. Definitely going back. We had reservations and got right in!
Atmosphere: 4
Food: 4
Service: 4
I was hoping for a new restaurant to add to the rotation but the overall experience was kinda disappointing. It was Valentine's Day, but service was still pretty slow. Black truffle fries and Brussels sprouts were fantastic. Good cuts of meat (wife Filet was smaller than advertised, I went ribeye) but both were way over cooked. (3) $17 glasses of wine (only cab on the menu by the glass was $12) and a $16 Manhattan later, and we're out the door at over $250 after tip. Way to many steakhouses in town to give this one a second chance.
Atmosphere: 5
Food: 3
Service: 3
Overall it was a great experience. On the expensive side. 250 with tip. That could buy a weeks worth of groceries. I'd do it again but certainly can't afford it to often.
Service was really good. Restaurant was busy, but wait staff did an excellent job caring for the many customers they had. Food was well prepared. Steaks are basic unless you add an additional topping or preparation (at an additional cost). Everything is a la carte. We were seated in a rather high traffic area which wasn't ideal. I think this contributed to how loud it was in the restaurant. For this visit, we each had a filet. Cooked exactly as we asked - Medium and medium rare. We shared a ceasar salad (which the restaurant split for us) and asparagus with hollandaise. Would like to go back and try something different from the menu!
Went for Valentine's Day. Service was excellent! Calamari was great. We ordered salads that came a little early (barely finished appetizer), then our entree's came out just as we started the salads. So, the scallops were only luke warm, but would have been excellent if hot. The schnitzel was very good. Strawberry cake covered in chocolate was delicious!
Restaurantji Recommends
The food was amazing but the service was unfortunately terrible. I'm not sure why because it seemed well staffed at the time. I went for my birthday and I did not feel special or was treated well at all; except for the bartender who gave me a free drink. He was slammed but a simple happy birthday and a smile was welcomed. People have bad days and maybe the server was having a bad day.
We would have given 5 stars, but my husbands steak arrived cold. The server/manager were so helpful. My husband didn't want to wait to remake the steak so they threw it on the grill real quick. Once warm, he said it was delicious. The kids and I really enjoyed our meals as well. We will return!
I've been here twice. The first time was the best New York strip i've ever had. This last time, it was a fattier cut of meat which i don't care for, but the flavor was the same, and it was still perfectly cooked, tender, and amazing. Our sides were good, and the apple crisp was amazing as well.
This was our first time, and it will not be our last. Service was impeccable! On their menu is Lamb Shank. OMG - this will be at the top of my order going forward. Well worth the price.
We have discovered our new favorite steak restaurant. Our experience continually got better, from our pre-dinner cocktails to the menu selections to the taste. We highly suggest anyone who enjoys the best to give The Nesst a chance.