“I had not been to a Culver's since I was a very young person in Wisconsin. So when I saw one on my way through the United States I stopped for a drive-thru hamburger. It is fast food, it is not the best quality hamburger plain, it tasted better when we get one with toppings because the food plain was salty. We returned the next day on our way back through & tried a different sandwich & this time got a sweet treat. Our totals for spring 2024 was between $17 to $20.00 for around two sandwiches, two sides. And we paid under $8 for a small custard on a cone and a small milkshake. Every single staff member we interacted with, both times we were there were delightful. A really great crew the two days we visited.“
“This place has the absolute BEST bar food you can get here in Richmond! I have tried several things on their menu and have absolutely LOVED everything I've tried! Their portions are generous, their sandwiches and salads are huge, and their pizzas are amazing. My favorites are the Big Grill chicken sandwich and the flying Hawaiian pizza. All their appetizers are delicious! They are very reasonable on pricing for the amount and quality you get. It is ALWAYS crowded when I go in, which only indicates that they have great business although I normally only go in to get take out food, I have found this to be a very classy bar the few times I've came in for a drink. Very clean and friendly environment. Also doesn't have that bar smell you'd expect. I highly recommend this place for a nice evening out for great food and drinks or just grabbing dinner for the family to take home. Words cannot describe how great this place is, you just have to go check it out yourself! This is one of my top five places to eat in Richmond.“
“Small little house ,holds about 46 people, Owners were very nice. Food is homemade and made to order, small menu but wonderful, French toast sandwich was delicious and my husband's chopped stakwith eggs and homefries , they hand press the chopped stake so it is not a frozen burger.. Nice little breakfast and lunch place.“
“We had a wonderful lunch at The Old Richmond Inn. Seated quickly in the charming dining room, drink orders taken immediately as we looked over both the regular and lunch menu. Started with a crispy zucchini appetizer, cut in French fry strips and served with a generous portion of marinara. Delicious! Salads were cold and crisp. For entrees we ordered Chicken Cordon Bleu and herb crusted cod. Both were hot and delicious. Served with a great side of fresh mixed vegetables and a choice of potato. Everything was great! We did prefer the cod over the chicken just because it was so good. Finished up a piece of triple layer chocolate cake ala mode to share. With soft drinks, appetizer and dessert our bill pre-tax and tip was $61.00! Melissa our server was amazing. Attentive, patient and able to describe dishes perfectly and offer suggestions.“
“The woman who seated us (who I believe is a manager- if not she should be!) was great! She was very quirky and funny and so nice. Before she left she let us take pictures around the place (without bothering customers, of course).Our waitress (different younger lady) seemed a bit disinterested and a little inattentive but it was a bit crowded so I understand.The food was really good in terms of taste, however their portion sizes are very small compared to anywhere else I have ever been, especially for the price. The macaroni and cheese wasn’t great though, it tasted like peanut oil and didn’t have enough cheese (I recommend the cheesy potatoes though. So good.)I ordered an alcoholic beverage, the picture showed it came in a decent sized glass jar but it was delivered in a normal glass cup (much smaller than I thought) so it was a bit disappointing. However, I do recommend the place as their food has very good and unique flavor.We went during live music and was seated close, so it was a little loud for my taste but there is another side to the restaurant to sit. He did a good job on stage though!The parking was abysmal for us (originally didn’t find a spot and had to circle around the whole city to get back lol) but we eventually parked right across the street in the lot from it. So it was very close, right in front.Very neat decor and interior.Overall, you should definitely try it at least once.“
“They accommodate and support our local Kiwanis Club each Friday. Chad's service is amazing. He has learned what everyone likes to drink. The food choices are the best in town for a club meeting. From the owner to the servers, everyone there is so easy to work with.Parking: Large free lot and plenty of handicap spaces.“
“My sister took me to Little Sheba's. Upon walking in we were greeted and sat down quickly. Our waitress was very friendly and did a fantastic job taking care of us. The Food Was WONDERFUL! If you haven't been I suggest you give this place a try.“
“Came here on Saint Patrick's day, might have been a mistake on my part given how busy it was. The service was spectacular, the timing of food was just as good. And the affordability is amazing, you get a full plate for very little in comparison to other restaurants.Parking: The location itself has limited parking, but it's right on the edge of a shopping center, and there's plenty of open parking there. Best to take advantage of the parking at the shopping center.Kid-friendliness: They have one of those smart screen digital kiosks at every table, it adds to the bill but it will keep children entertained with mobile gamesWheelchair accessibility: Plenty of ramps, no steps. Need someone to hold the door for you, but that's about it.“
“The food wasn't over the top, but it wasn't bad either. In my party, I got the crab legs for Tuesday. My wife got the Cajun chicken Alfredo linguini. A friend got the shrimp skiers.Wheelchair accessibility: It was accessible, but it was on the South side of the building, not where we parked at.“
“What a great local coffee shop! Relaxed vibes with tall ceilings, comfy couches, wifi, old-school video game consoles -- there's even a piano. Love the Historic Depot District, and Roscoe's commands the bottom floor of a storied building there. The owner takes his coffee seriously, and it shows in the product sourcing, roasting and equipment. There's a tempting selection of flavored lattes, all available hot or iced. My salted caramel variation was a great way to ward off the chill on a rainy, cold winter day, and it was easy to hang out chatting with my friend for an hour. Look forward to coming back for a craft beer in the adjacent taproom.“