Burger King
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Burger King Reviews
The guy who works the register also works the fryer and a lady who I believe is the manager never wear gloves when handling customers food out of the fryer....gross! it's too many viruses going around put some gloves on
Order taker was fine except they assumed we were "eat in". For was fine except our fries weren't salted. The interior was pretty dirty... Especially the ceiling area. You know, above where there's food so the crusted up dust and dirt can fall in.
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I drove 15 minutes to get to this BK cause it was the last one open in the area (thanks COVID), only to find out that the actual restaurant is located within an entertainment district downtown. Meaning I would have to get my fata$& out of my car and walk for Google knows how long until I find the place. No thank you. But I'm sure the place is lovely for those that venture there.