“I have been to many Indian restaurants in the Midwest. Though I am Asian, my family and I love Indian food. Priya's is by far the best tasting Indian food I have had in all my years of eating Indian food. I like their food so much, for the first time ever, I'm taking a whole cooler load of it back to Kansas where I will be savoring it for the next 2 months. The owners, Joseph and Priya, are wonderful people. The restaurant is small but has so much ambiance. Nice place to go for a lunch or dinner date. You will not regret your foodie experience!“
“Ordered to-go with my husband and we are never disappointed with the food or service. Our usual order is Chicken Saag with garlic naan, so good it’s become our comfort food. Lately I’ve been wanting something with a little more spice to it so I also ordered Chicken Biryani and Lamb Samosa, which I’ll definitely have again. Thank you again for a wonderful meal, and of course we’ll keep coming back?“
“This place deserves 5 stars. the atmosphere is so relaxing and dimly lit, spacious too but the seating is intimately done, and the FOOD -- cant get enough. Be wary of the spice though! Definitely go for something mild before exploring your hotter options. Also, the service is a 10/10, the servers are well informed and attentive. EVERYTHING here is immaculate, so food wise: the bread with both sauces offered is amazing, the butter chicken, curry, or tikka masala, amazing.“
“Fantastic place to visit and people to converse with. The owner and his family are all great people and they love to talk with people so this is a great spot for conversationalists or for if you want to try to explore outside of your comfort spot as they are very respectful of everyone's space.“
“I was celebrating my birthday with my sister and chose NJOY. What a delight. This is Indian food on another level. Everything was top notch, and our server was super nice, patient and helpful. I am used to plain Naan and Garlic Naan, but this place has at least three other types and all we ordered were wonderful. I had the Goat Vindaloo, and it was soooo tender. You can tell the food is made carefully with love here. Good Job NJOY. I will be back.“