“There are very nice food and nice people there. I had a chicken special with corn and squash. I also had grits and bread. They were delicious. There were very homey feelings in the restaurant and kitchen. The owner, I believe she was, was very attentive and helpful. It was a nice place to visit.“
“I had the 4 piece fish. It came to the table molten lavas hot, fresh and tasty. The batter was crispy and the fish was cooked perfectly. Sides were delicious, I think their coleslaw is among the best in town. The red beams and rice were as good as anything I've gotten in New Orleans! The only suggestion is to offer a 2 piece option, because I couldn't finish it.“
“Stepping into the James for a late lunch on a Thursday afternoon was an unexpected journey into culinary excellence. The ambiance greeted me with warmth, transforming a routine meal into a memorable escape.The real highlight, though, was Ryder, my server. With impeccable timing, insightful recommendations, and a knack for making guests feel genuinely cared for, Ryder elevated our dining experience to extraordinary heights!Highly recommended!“
“Went here for the first time looking for some brunch. I initially had some skepticism as it's in the casino, however it was great! Wife had the crab Benedict and i had mini waffles. Great food and even greater service. Special thanks to our server, Gigi!!!!“
“This place has the best home cooked meals. Everything from delicious omelets, hamburger steak and gravy to meatloaf (with red or brown gravy) and mashed potatoes, chicken fried steak to bread pudding. The staff is always friendly and go the extra mile. It's like being home with family. You can dine inside or on the patio out front or call in your order and pick up at the window.“