Food and service are top notch! Desserts are delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boucherie Board Pickles House Mustard Crostini, Fried Alligator
Ft G
Great food we tried chargrilled oysters , gumbo - portion size was not enough and rabbit stew dumplings - best was their oysters
Toni Bork
I was attending a continuing education course @ the Hamptons Inn, New Orleans. This restaurants was about 3 bulks away from the conference. They got us in & out within 45 mins. The food was delicious & then portions were just right. I had a crawfish dish & it was great. Our servers were attentively & friendly.
Sat at the chefs table and it was an amazing experience!The food was incredible, I only wish I could have tried more!
Atmosphere: 5
Food: 5
Service: 5
Michael Liao
Absolutely the best broiled oysters we've had in New Orleans so far and OMG, the bread rolls are amazing (my daughter is still talking about them a day later!)!!! Entrees were good, but we really enjoyed several appetizers including the gator bites - I don't usually like mint in anything except a mojito, but this was surprisingly great! I was fairly put off by the snobbery at the front door (and I've eaten at great restaurants the world round and not been treated like that), but our exceptional servers were very professional and turned that around (turned what would have been a 1 star rating for service to a 4).
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Wood-Fried Oysters with Chili Garl, Fried Alligator
Olga CR
Tasty food but too
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Pie
Glenn Le Faou
Oysters were outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oven-Roasted Gulf Fish ''Fisherman Style'', Wood-Fried Oysters with Chili Garl
Jenna McKeever
Food is extremely filling. The drink menu wasn’t the best I saw in New Orleans but they can make you pretty much whatever your heart desires. Place definitely gets packed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabbit and Dumplings, Fried Alligator
A Barnes
Had a wonderful dining experience at Cochon. Everything we tried was delicious (alligator bites, cucumbers, gumbo, brisket, Mac and cheese). Would have loved to have a bit more meat on the brisket, but the bites we had were very flavorful. We finished with the strawberry shortcake which was out of this world. Our server was kind and knowledgable. Overall, we enjoyed our time at Cochon and will definitely be back.
Everything was excellent, everything we ordered was delicious and quite well served, the prices totally matched the quality. We ordered several things to share and the crocodile was one of our favorites. First class service.
Atmosphere: 5
Food: 5
Service: 5
Al Prieto
The oyster and bacon sandwich was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Fried Oysters with Chili Garl, Fried Boudin Balls
Jordan Huey
Second time coming. We.got to have dinner this time which was very good. All the dishes are well conceived and crafted. The winners of the night were the wood fired oysters and the catfish. Though everything was excellent. The fried alligator was the best gator I've ever had and I highly recommend ordering the bucherie to share. For dessert, the upsidedown pineapple cake was my favorite. It's been so long since I've had one. The service was super nice and attentive. The only knock would be the volume of the back room where we ate it was pretty loud.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wood-Fried Oysters with Chili Garl, Catfish
Zahabia Brainch
We were so excited to eat at Cochon but were highly disappointed with many items. While something’s were good, noting was excellent. The butter sauce was good but the oysters were not great-oddly cooked. The Lima beans were extremely salty, we had to send it back. The worst thing was the brisket. It was terrible. 3 thin slices with egg salad? That was splattered on the plate. Such an expensive meal for below average food.
Atmosphere: 4
Food: 2
Service: 4
Steph Couvrette
My colleagues and I had a great lunch here. We sat outside in the sun and ate some rolls, rabbit and dumplings, fish, ribs, and brisket.The ribs came off the bone so cleanly and were served with a pickled cabbage slaw that was just perfect against the BBQ. We tried four desserts including the strawberries and cream, the chocolate pudding and the pineapple upside down cake. Even the coconut ice cream was fantastic.
Food and service are top notch! Desserts are delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boucherie Board Pickles House Mustard Crostini, Fried Alligator
Great food we tried chargrilled oysters , gumbo - portion size was not enough and rabbit stew dumplings - best was their oysters
I was attending a continuing education course @ the Hamptons Inn, New Orleans. This restaurants was about 3 bulks away from the conference. They got us in & out within 45 mins. The food was delicious & then portions were just right. I had a crawfish dish & it was great. Our servers were attentively & friendly.
Atmosphere: 5
Food: 5
Service: 5
So fancy the pigs wear lipstick.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Boudin Balls, Plates, Sauce
Sat at the chefs table and it was an amazing experience!The food was incredible, I only wish I could have tried more!
Atmosphere: 5
Food: 5
Service: 5
Absolutely the best broiled oysters we've had in New Orleans so far and OMG, the bread rolls are amazing (my daughter is still talking about them a day later!)!!! Entrees were good, but we really enjoyed several appetizers including the gator bites - I don't usually like mint in anything except a mojito, but this was surprisingly great! I was fairly put off by the snobbery at the front door (and I've eaten at great restaurants the world round and not been treated like that), but our exceptional servers were very professional and turned that around (turned what would have been a 1 star rating for service to a 4).
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Wood-Fried Oysters with Chili Garl, Fried Alligator
Tasty food but too
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Pie
Oysters were outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oven-Roasted Gulf Fish ''Fisherman Style'', Wood-Fried Oysters with Chili Garl
Food is extremely filling. The drink menu wasn’t the best I saw in New Orleans but they can make you pretty much whatever your heart desires. Place definitely gets packed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rabbit and Dumplings, Fried Alligator
Had a wonderful dining experience at Cochon. Everything we tried was delicious (alligator bites, cucumbers, gumbo, brisket, Mac and cheese). Would have loved to have a bit more meat on the brisket, but the bites we had were very flavorful. We finished with the strawberry shortcake which was out of this world. Our server was kind and knowledgable. Overall, we enjoyed our time at Cochon and will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything was excellent, everything we ordered was delicious and quite well served, the prices totally matched the quality. We ordered several things to share and the crocodile was one of our favorites. First class service.
Atmosphere: 5
Food: 5
Service: 5
The oyster and bacon sandwich was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Fried Oysters with Chili Garl, Fried Boudin Balls
Second time coming. We.got to have dinner this time which was very good. All the dishes are well conceived and crafted. The winners of the night were the wood fired oysters and the catfish. Though everything was excellent. The fried alligator was the best gator I've ever had and I highly recommend ordering the bucherie to share. For dessert, the upsidedown pineapple cake was my favorite. It's been so long since I've had one. The service was super nice and attentive. The only knock would be the volume of the back room where we ate it was pretty loud.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Wood-Fried Oysters with Chili Garl, Catfish
We were so excited to eat at Cochon but were highly disappointed with many items. While something’s were good, noting was excellent. The butter sauce was good but the oysters were not great-oddly cooked. The Lima beans were extremely salty, we had to send it back. The worst thing was the brisket. It was terrible. 3 thin slices with egg salad? That was splattered on the plate. Such an expensive meal for below average food.
Atmosphere: 4
Food: 2
Service: 4
My colleagues and I had a great lunch here. We sat outside in the sun and ate some rolls, rabbit and dumplings, fish, ribs, and brisket.The ribs came off the bone so cleanly and were served with a pickled cabbage slaw that was just perfect against the BBQ. We tried four desserts including the strawberries and cream, the chocolate pudding and the pineapple upside down cake. Even the coconut ice cream was fantastic.
Atmosphere: 5
Food: 5
Service: 5