“We stopped for gas, snacks and the bathroom. The bathroom was clean. The gas does have 10% ethanol which was very disappointing. The station across the road has ethanol free gas. Saw this after I had fueled up. Anyway, the store clerks were very friendly. The snacks were good. The location is convenient. Only complaint is the ethanol gas.“
“I seen all the terrible reviews and didn't want to order here I went down to the motel front desk and ask them if they was gonna order a pizza where would they order it from they told me Domino's. I called them place the order they had a special three topping large pizza for 1295 delivered. I placed an order it was delivered quickly the pizza was hot fresh and tasty. I have no idea where all the one star reviews are coming from but my experience was great.“
“I placed an online order and the order was ready in the requested time frame. I was greeted upon entry and was updated on the status of my order. I stepped outside for a call an Adrian brought my pizza to the door. The team members represented Pizza Hut in a professional and caring manner.“
“Everything was awesome. Harold was dope. Handling my lil family and lil three boys. The food and desert was top tier. I had the lobster raviolli dish can't remember the name exactly, and also tried the salmon garlic pasta, And the turle cheesecake..all of our dishes were exceptionally made. My daughters and niece had veal pasta, shrimp scampi and the seafood risotto“
“If you are a lover of Neopolitan-style pizza--and you should be--this is your place. The pies are perfection. The sauce is a bright, fresh, and simple, tasting of high-quality San Marzano tomatoes. Nothing more and nothing less, just as I like it. But the crust. The crust! Phenomenal. I have been advised that they sell their dough balls. I have not yet taken advantage, but I fully intend to, though I know my Ooni is a poor substitution for Rocca's beautiful oven. If you don't order the garlic knots, you are a fool. I have had similar at a well-known New Orleans establishment. These are better by far. You have not lived until you have had the whipped provolone. I only wish I could recreate myself as it sadly does not transport well. Their newest special is housemade pastrami on rye. I myself do not eat beef but my husband loves pastrami, so we dropped everything so he could try it without delay. We have visited New York City several times in the past couple of years. My husband has had some GOOD pastrami sandwiches. He says he likes Rocca's better. Better than Katz. Service is always lovely, ambiance is good. If you're going on a Friday or Saturday, make reservations. This is popular spot, and for good reason.“
“Ordered my order online and by time I went to pick it up it was ready for me. Everyone was nice, my pizza was hella delicious, and the restaurant was very clean. 100% recommend the Brusly location. Kelsey the store manager is even super friendly and helpful with recommendations?“
“Josh told me about the cinnamon rolls and at first I was hesitant. But he told me to open my eyes to new experiences. Now I have faced my fears of heights and am a fan of the cinnamon rolls. And not only that he rocks that fade. Thanks Josh.“
“Our server was great, knowledgeable and kind. Some of the dishes weren't as good as expected or for the price, but was overall good. The lobster pasta was the best dish at the table! The ambiance was nice. We were outside, and even though it was cooler outside the space was really warm and cozy. The live music was really nice. I will be back, not sure about everyone in my crew though“
“So I've had pizza here and also the lasagna which I really like! I think I've done a really good job with the meat lasagna! The girls at work here tend to be younger and a little chatty with each other… a little wrapped up in their little drama, my one waitress kept asking me if I was good every too minutes... thank you for your concern but it becomes a little too much after a while...“