“Fantastic place. Definitely go there. Food and service is excellent. Family owned restaurant that at attracts locals. Been there numerous times and met strangers and walked having friends. This a must go to place that cares about our community. The Love and Support is amazing. I appreciate seeing a business with compassion for all!“
“Nice little place tucked away from the busy city. Warm and inviting, staff was excellent. Some of the best Italian food I've had in a very long time. Usually avoid Italian restaurants because I'm used to getting olive garden type food. This was far from it! Will go back.“
“This is sooooooooo good! Please, please try this. Its just ridiculous!72. Deep South Gold$14.99Boneless breast stuffed with Bonnie's seafood stuffing, fried until golden & topped with crawfish sauce. Served with choice of two sides.“
“Me and my girlfriend visited Fratellis on February 2nd. Yes its a late review. But its genuine! Lol. We really really enjoyed this place and constantly think about it since we traveled to Texas. The food here is absolutely amazing. Such awesome flavor notes. I highly reccomend this place. The best part (hard to believe because the food was so good) was our service. Our server was so good to us. Conversating and checking on us quite often. This was the best place food wise we had visited in the New Orleans area hands down. Definitely the most memorable and we definitely do our food research. So at the end of the day if you question going here just do it. You wont be disappointed.“
“This was some of the best Italian food I’ve had ever. The Alfredo cream sauce is some of the best I’ve had in my life. I love a good Alfredo sauce and they perfected it. Great atmosphere, great service, amazing food. 10/10.I had the Cajun Crawfish Alfredo special and would 100% recommend. All the dishes were tasty and delicious.“
“Yummy! I love Olive Garden. You can't go wrong with Italian when you've got picky family members (myself included)! I often have a hard time finding something that suits my preferences on most restaurant menus, but Olive Garden always has lots of delicious options. They have new dipping sauces for the breadsticks and I highly recommend the five cheese marinara dipping sauce. Our server, Jojo, was very gregarious and attentive. He must have read my mind when he asked if my pasta needed a bit more sauce because I was thinking it but didn't plan on saying anything about it because I didn't want to be "that person." He was a real sweetheart and he treated my sister, my grandmother, and me well. I'll definitely want to come here again the next time I'm in Louisiana visiting family.“
“Monday lunch with a friend. We were one of the first to arrive. Open layout, lots of outside lighting, reasonably quiet. Seated quickly. Drink orders placed and arrived. These never went dry, and our server even offered to go cups at the end of our meal. My meal of a "mini calzone" and pasta salad was very good. Pasta salad was not swimming in dressing, and the calzone was HUGE and had great flavor. The only yuck to this meal was the dipping marinara sauce. Texture was kind of gross and not sure what was wrong with the flavor, but totally off. Lunch pricing very reasonable: $11.99. Husband's to go chicken cacciatore ($14.99) was ready when we were. Ate at home. Caesar salad dressing was great, and lots of cheese. Pasta had plenty of chicken, thinly sliced (love this!), large chunks of onion and pepper. Good thing about this is if you aren't an onion fan, you can pick them out and still enjoy the meal. Plenty of pasta as well, unfortunately to the point where there wasn't enough sauce and I had to add some out of my refrigerator. Half the pasta would have been ample. Added garlic bread ($.99) was great, even reheated; served like a mini cheese pizza. Check out went quick and easy. I'd definitely return when in the area and craving Italian. Lots of other options on the menu to try.“
“The staff is super nice. The food is priced well, and it was super good. I had the lasagna, which normally I'm worried about, but they had the perfect mixture of everything. A friend of mine with me had the shrimp and grits, and she said it's one of the best she ever had.“