“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“Don’t step on the thunder restaurant! Whatever you want! Every dish is delicious. Boston roast duck is an online restaurant? bullfrog, sweet and sour pork loin, crab meat with rice, pickled fresh beef, golden soup beef, golden baby cabbage, brown sugar glutinous rice cake, passion fruit fruit tea. Everything is great Eat and it’s so big! The little brother also said that they are constantly improving their dishes, including even the roast duck. ?“
“I was drawn in by the Roast Duck Noodle Soup - when I saw it, I knew that would be dinner for the night! Walking into Boston Soup Dumplings on Friday night, the restaurant was pretty full. The whole interior is made up of tables for seating. You have to order using a QR code, which probably makes the food come out faster. Of course I ordered the soup but I was slightly disappointed. The broth didn't have that much flavor and the duck was mostly bone. To be fair, it did mention on the menu that the broth wasn't spicy. I noted that and added some chili oil which definitely kicked it up a notch. The meat that was on the duck was beautifully seasoned - downright delicious! But there was so little of it, I found myself searching through the bone/skin/fat pieces trying to find more meat. Not sure if it was just my bowl or that's the way its served. Overall, it was a good experience and I know they're known for heir dumplings, so maybe I'll try that next time!“
“Food is amazing! We had the Yunnan Potato Pancake but it's really taro. Also hear classic chicken and broccoli, LaLa beef, sweet sticky rice ball. Service was OK decent. Waiter was helpful in recommending dishes to us, but not the warmest. The restaurant was full, the waiters didn't rush us out. Environment and safety distance - Ambience is great. Spacious in between tables. It was full but didn't feel rushed. Noise level was good. You can hear other people's cheeriness but also able to have a private conversation.“
“When I was a young teen 2 decades ago, living on allowances, this was the spot I hit up. I think at the time the combo was like $2.50 or something and I’ve never seen a line there. I use to go strictly for curry chicken with white rice. It was never the best curry, but it hits the spot on a tight budget. Today, I had an urge to pick up some pork bao to eat omw home, so I stoped by Chinatown to hit up bao bao bakery. At the corner of my eyes, I peeped Ding Ho and nostalgia rushed into my bones.As I approach the dinged up spot waiting in line outside the restaurant, I can’t help but wonder how much more expensive would it be now versus 20 years ago, considering inflation. My goodness… $6 for 2 side combo. WHAAAT? 2024. And it’s $6. I ended up with two sides of protein, 3 spring rolls and 1 Peking ravioli…. THATS $9.50. Hands down the best place to go in this economy. I don’t even care about the flavor. I got seasoning at home that can fix it up.(I ate a spring roll omw home)“
“This is such a wonderful addition to the halal food scene in Boston! This restaurant is tucked away, in a small Asian food court, and is a hidden gem! The food portions are large, and each entree is fresh and packed with a bunch of flavor (and “spicy” is actually spicy here, haha).We ordered the Spicy Beef Noodles, Samsa, and Chicken entrees and they were wonderful! We will definitely be coming back soon!!!“
“Truly a hidden gem at the edge of Chinatown. Incredibly flavorful claypot rice that easily beat many street vendors in Asia. The selection is wide, treatment is simple, homemade. The place is small, so expect to be crowded when busy. Owner/waiter very friendly and welcoming, and attentive. I highly recommend this to locals and visitors alike. I certainly will have many more visits to sample many other interesting items on the menu.“
“This was my first visit to any Happy Lamb location. The meat selection and fish/veggie selection, I thought were pretty decent/sizable. I wasn’t a big fan of their spicy broth, not because of the spice level (yum) but because the broth had a granular texture which wasn’t pleasant. I was disappointed with their sauce station, it was incredibly limited as compared to other AYCE hot pot spots. The service and price of the meal overall was pretty decent.“
“This place doesn't give you a table until your whole party arrives. I know this place is busy so I got here at 430pm before the dinner rush. While I was waiting for my party to come, the host offered me the free chips and other free snacks at the front counter. I think I saw hair ties too lol. When my whole party arrived, the server explained everything and how to order since it was our first time here. All the staff was very nice. The food was fresh. My favorite is probably the fish ball with the roe inside.“
“The best place for hot pot in Boston! So many choices to pick from and a sauce bar that you can mix your own or use the ones they have. They have the best broth out of any place I’ve tried and the wait staff is super kind and helpful if you have any questions! Always a good go to on a dreary “
“I have never had a bad experience in all the times I've been here. The staff are nice and the food is excellent! My favorites are the roti, fried pearl noodle, ginger duck noodle soup, basil fried rice, pineapple fried rice, and curry fish fillet pot.“
“Quick service! Friendly staff! Inside was decently spacious and had dimmer lighting. Got the beef noodle soup and the noodles were nice, soup not too spicy, the beef was very thinly sliced and tender, also had lots of daikon that soaked up all the flavor. Solid bowl of noodle soup“
“According to Liam, the employee to whom I spoke, this restaurant has a new name and owner as of September 2022. The storefront says Liaoxiang Rice Noodle. The name on the receipt reads Luckycafe, one word. The picture menu says Potluck Cafe. Food and prices are good. I got the steamed fish with black bean sauce for $7 and a plate of white rice for $2. I like the hot chili pepper sauce on the table.“
“Great place in Chinatown to dine with a group. They offer all you can eat hot pot with lots of meat, veggie and seafood options at a great price. They give you plenty of food and keep it coming if you request more. It’s a bit rundown inside but the food is good and the service is great.“
“If there's ever been a reason to venture into the world of fusion cuisine, Scott’s bartending and waiting service at P.F. Chang’s is it. From the moment you step through the doors, it becomes abundantly clear that this isn't just dinner; it's a masterclass in hospitality, presented by the inimitable Scott.First, the ambiance. Scott, like a maestro conducting an orchestra, navigates the floor with the elegance of a ballet dancer and the precision of a Swiss watch. Each table he approaches lights up under his infectious charisma. With a smile that sparkles brighter than the crystal stemware, he ensures that every guest feels like the only person in the room.Now, the cocktails—a vivid tableau of mixology magic. Scott doesn’t just mix drinks; he conjures them. The ‘Dr. Pepper’ is a spectacle of its own, complete with actual flames that dance under his skilled hands, casting a warm glow that rivals the setting sun. Not to be outdone, his ‘Dr. Pepper’—a dessert-disguised-as-cocktail concoction—is an opulent layering of rich flavors, exotic flavors, and a hint of secret flavors only Scott knows.His knowledge of the menu is encyclopedic. Ask him about the Dynamite Shrimp, and he'll recount the history of the dish as though he's travelled through time, gleaning secrets from ancient chefs along the Silk Road. His recommendations are not just suggestions; they are curated experiences designed to tantalize and surprise. His flair for pairing the bold flavors of P.F. Chang’s dishes with the perfect drink can only be described as culinary wizardry.But what truly sets Scott apart is his ability to anticipate needs you didn't even know you had. Before a glass reaches its last sip, he’s there with a refill. As if he reads minds, he arrives with extra napkins just as you ponder the potential mess of a Lettuce Wrap. It’s this attentiveness that elevates a meal into a spectacle of delight.In conclusion, dining at P.F. Chang’s under Scott’s watch is a gala of gastronomy and charm. His performance is not just in serving food and drinks but in crafting memorable evenings that guests cherish long after the last fortune cookie has cracked open. If P.F. Chang’s is a stage, then Scott is its shining star.“
“We got pork intestines with preserved vegetables,stirred fried pea leaves,salted and pepper soft shell crab, and fish maw with crab meat soup. Everything came out well-cooked and tasty. Fast service even when the restaurant was packed. We moved away and once in a while when we crave Chinese food we would go out our way to Victoria.“
“The new golden gate is part of Chinatown history tracing back to its original days as the "golden gate". When they added the new, it wasn't quite the same but they still do one thing well, is cooking Chinese style roast beef. Other restaurants sell roast beef, but they don't do quite as good of a job. Chinese roast beef is sliced rib eye that is quickly seared in a wok with a brown sauce. You can customize it and have it over rice or in black bean sauce with pickled vegetables but my go to as pictured is roast beef and tomatoes chow mein in black bean sauce. It's something you wouldn't find on the menu but if you ask them to make it, well at least in Chinese as I've never tried in English, they'll be able to make it.“
“Third time here, but dine in this time.4 ⭐️ for Roujiamo?3 ? for noodles2 ⭐️ for parking. Very hard to find parking.Ordered Lai Mei Zi Pork Rou Jia Mo?, Cumin Beef Rou Jia Mo? will not order Cumin Beef again is a little bit salty with some pepper in it. Lai Mei Zi Pork is better, might order again.ordered Liangpi with spicy sauce and normal sesame sauce. The spicy one is fine, but just spicy not 香, I will not order again. Maybe try normal sesame sauce again.Also ordered fried noodles, which is fine and a little bit salty, will not order again.“
“Really good food cheap prices for the quality of the food friendly stuff no complaints at all even when my food was made incorrectly the boss lady made sure that I was happy I took the food they made by mistake instead of what I ordered because it looked really good and it was now I also get what they made I'm really picky when it comes to food and I definitely loved it and will always come back and will recommend“
“There are a couple of things to get past on your first visit but it's well worth it. Firstly, expect long wait times, as the noodles are boiled freshly in front of you and the bowls are made to order. It's worth the wait. I got the szechuan beef noodle soup and it hit. They have a microwave safe container. I put the leftovers in the fridge and heated it up for dinner. It's the priciest place in the food court but is by far the best. It deserves to be somewhere better. Coming back as we grow into winter and days get colder.Oh yeah, the other thing to get past is that you have to order at Dragon Bowl. Hint: it's the register door next door.“
“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“
“Food: 74/80 (92.5%). We ordered a variety of meat skewers, corn, cold noodles, and foil enoki. Everything was delicious especially the corn, foil enoki, and lamb skewer. Only lost some points because some of the beef skewers were slightly dry.Service/Atmosphere 8/10. Service was quick, good atmosphere.Re-eatability 8/10. Quite a big menu, not too expensive.Overall: 90/100. Very chill vibes and great food. Will definitely be going back as I think they have a lot of unique food on their menu that you don't see often at other restaurants.“
“Been here several times, the food is consistent and never disappointing. At times waiters have to be called over again and again, but apart from that this is a very good place to have dim sum at all hours. Pretty cool to see how at lunch time the staff sits down and prepares an off menu meal to share with each other.“
“Food is delicious here. Love chicken feet and pork & shrimp shumai. I just don't like the parking opposite side of the restaurant. They are scamers. The public parking that charge you $5 every 30 min. I went into the parking and parked one spot. The stamp ticket already counted 5 minute once you drive in. I gave $10 for 1 hr parking and they asked fr $30 deposit. I gave them total $40. I came back with in 55min. They gave me back only $20 and said I only gave them $30 total. So they charge $10 and return me $20 even before I left the car I confirmed that I gonna get $30 back right. They said yes but never did in reality. So be careful. Park somewhere else. They earn a lot in a day by doing that. If u wanna park they, record the video when give them money!! It happened on Mar 30,2024 13:38pm.“
“This Vietnamese restaurant ranks among the best I've experienced for both dine-in and takeout. It was an enjoyable adventure for me. If it's your first time visiting, I recommend studying the menu and familiarizing yourself with how to eat the dishes beforehand. Even better, consider going with a Vietnamese friend to fully appreciate the experience. I found the service to be friendly. Here's a tip: When trying drinks like the raw fresh sugarcane juice, request "no ice" to maximize your value.“
“The most amazing ramen I have ever had! I loved it so much the broth was so rich bold and delicious. I went with family and we all loved our food. My mom lit up the moment she ate it. We had an amazing time. The waiters were very attentive and funny too. Had a delightful time.“
“I visited here on a work trip for a quick dinner because this is a highly recommended place in Chinese community. The food was great and tasty. Ordered the most two popular dishes clay pot rice 煲仔饭 and soft tofu 玉子豆腐. Both were amazing and the price is so reasonable. The best part is that they accept card. They get very busy and it may take some time for them to bring food. I waited for 30mins.“
“We’re from New York, we were recommended to go here by the locals at the Asian market (truong thinh supermarket)and Vietnamese jewelry store. They recommended Saigon #1. We’ve only been there during lunch, My parents and I ordered the family style meal and it was so good! Offer a way better variety than the Viet restaurants in the Albany, NY area. Service was good, staff was friendly. I recommend this place if you’re in the area for a family style meal!“
“We had the pleasure of savoring a delightful dinner experience at Gaga (嘉嘉) Seafood Restaurant nestled within Boston's vibrant Chinatown. Our culinary choices led us to two exquisite dishes: the "Braised Clayton Mutton with Radish" and the Salt and Pepper Squid. The mutton dish, thoughtfully seasoned to perfection, struck an impeccable balance that pleased the palate without overwhelming it with saltiness. The radish, expertly prepared, offered a delightful crunchiness while exuding a pleasing infusion of flavors. The Salt and Pepper Squid, undoubtedly a highlight of the meal, showcased remarkable freshness and a meticulous level of cooking that maintained its tenderness and flavor profile. The squid arrived neither undercooked nor overdone, a testament to the chef's skill in the kitchen. Furthermore, the affordability of the menu pleasantly surprised us, as the prices were notably reasonable given the outstanding quality of the dishes. Adding to the positive experience was the restaurant staff, who were not only efficient but also notably courteous, enhancing the overall dining atmosphere. Should you find yourself in Boston Chinatown, Gaga Seafood Restaurant is undoubtedly a gem worth discovering, offering an amalgamation of exquisite flavors, reasonable pricing, and exceptional service.“
“Excellent food excellent service. I would have to say the best Chinese Food in this area and I do mean this is a big area has been this way for years and years. save yourself a lot of time and money and go there here first can't beat the prices and the quality of food. Everything from the service to the food no place can compare to here“
“Fresh and cooked to order fried chicken sandwiches for less than $7 pretax. Ubereats has b1g1 free sandwiches so 2 for $9ish (ubereats is a bit more). The fried chicken is tender and juicy inside. The outside is crispy but not oily. The sauce is not overpowering. The lettuce is fresh and clean. This is the place to go for a cheap fried chicken sandwiches.The staff are nice as well. Quick easy pickup every time. No parking at Chinatown though (hard to find street parking)“
“Go with a laugh in mind! It is rated low, but the food is fantastic. Restaurant needs a little doing up, but the rest of the reviews are due to the service. The service isn’t the normal American friendly, but it’s efficient and a very funny laugh! Honestly, the best laugh with friends I’ve had in a long time! Think Karen diner, but definitely not implied and they are friendly underneath!“
“After seeing the menu i decided to go in & even though a few things werent available i got the custard buns & mini dough which were good. The waiter was attentive & even though at the end he picked the tip % , good thing I looked but didn't mind giving itVegetarian options: Vegetables section & appetizers“
“A decent option for Taiwanese and Chinese food in South End.Lured by their UE promotions, I recently decided to give Yummee a try, despite being initially hesitant due to its lower ratings and reports of long preparation times. As mentioned by other people, food prep took about an hour, and our delivery took over two hours. Food arrived somewhat cold, but the food itself was better than we expected.Some of the standouts were the Taiwanese Braised Minced Pork Rice and the Crispy Fried Chicken. I especially liked the kick of acidity from the rice bowl topping, which managed to capture the essence of Taiwanese cuisine quite well. On the other hand, the Braised Pork Belly was disappointingly dry, and the Mega Ramen, while ambitiously topped, suffered from a lackluster broth.While Yummee may not top the charts in its category, the food somewhat defied its modest ratings. Just a tip: order well in advance for a smoother pick-up or delivery experience.“
“By far the best Chinese food I had in a while. If you’re used to that old school Boston Chinese food, this is the spot for you. They have great customer service and cool the food fresh. It was worth the wait. Definitely will be coming here again and again.“
“Phenomenal, I come here at least once a month, best asian food in Boston, the the staff are wonderful people, they gave me a tote bag to take my food home in. Good food, and when you ask for something spicy it’s actually spicy, and the black truffle soup dumplings are the best, highly recommend. I’ll come here again and keep coming.“
“I have been coming to Hei La Moon for weekend dim sum carts for over 12 years. (See the picture at the very end from 2013). The food quality ranges from very good to excellent, with the one exception being the pork buns, which I would rate as simply “good”. The shine on them is very nice, but the pork filling is not as generous as some other places.The dumplings are always on the medium- large size, compared to some restaurants, so for the price point, I think we are getting a good deal. In fact, I have seen some of the reviews compare the pricing and say it’s high, but based on other dim sum restaurants we've been to, the dumplings here are larger and, thus, priced correctly for their size.Service was really spotty. Never received anyone coming to our table to ask if we wanted anything. I probably would have ordered Bubble tea. We had to flag somebody down for water, and they never came, so we had to flag somebody else down. But we loved the fact that hot tea was on the table when we arrived. (The spotty service is the reason for the 4 stars instead of 5).The carts came by with good frequency. At some places, they all come at once at the beginning, or you find yourself waiting for carts near the end of a meal, but these came with a nice frequency.I tried chicken feet here for the first time, and they were delicious! On my list to try for years! Did I use my fingers? Yes. Was it probably rude? Yes. But I was really trying to navigate eating them for the first time. Next time I will tackle them with chopsticks!The decor has changed over the years, and I love the decor now. The black and white floor is beautiful, and it seems bright and airy and cheerful.We are usually just a party of two or four, but it’s wonderful to know that they accommodate larger parties. We see lots of larger parties at the bigger tables enjoying themselves.We will come back each time we are in Boston. It is always a priority to come on the weekends for rolling carts.Parking: Don’t try to park in Chinatown! Take the orange line to the Chinatown stop and walk a couple of blocks.“
“Overall disappointing compared to my last visit in August.The batter is light and crispy as I expected and I like the small touch of having the sauce separated out by the chef. But I think the sauce was a little too sour for me.The 짬뽕, on the other hand, was not how it tasted compared to last August. The noodles and the rest of the topping didn't have the soup flavor in them, so they felt like they weren't mixing well together. The soup itself had a nice flavor but didn't have the depth that I had last time I was here.The place seems much more crowded but that may have caused a lower food quality as a result.“
“I have been coming here since the early 2000s, and my visit yesterday did not disappoint. We went for dimsum around 11am on Saturday and were seated right away. My friends got a kick out of the preservation of the theatre in the dining room, which has elaborate and ornate decorations on the wall. A funny and endearing mismatch to the place being on the dingy side overall.I only speak English and most of the staff doesn't, but we were able to easily order our dimsum usuals by pointing to the carts roving around. (To me, dimsum must have carts to be a true experience!) My personal usuals include chau siu bao (pork steam buns), hakow (steamed shrimp dumplings), shao mai (steamed pork dumplings), sticky rice in a leaf, and hong kong egg custards.A lady came up toward the end to ask us if we wanted anything else. My friend showed her a pic of an egg custard steamed bun, and a few minutes later, she was enjoying one to her delight. When I ran out of water, there was promptly a water pitcher added to our table. Same with the tea refills, very prompt. When we went to pay, they brought to go containers without us having to ask.I was a little surprised and pleased to see how many non Chinese guests they had. Maybe 20-30%. Years ago, I recall few and far between being non-Chinese.If you're accustomed to Chinatown dimsum, I believe you will enjoy this place as I have for decades now. If not, this is still a great first time dimsum place as long as you come with an open mind and an empty tummy!“
“I was always attracted to the logo and finally made it. Had the chicken manchuriyan, chicken chettinad and naan. We really enjoyed the food and the hospitality was top tier - Gloria made our experience much better. I also recommend the boozy mango lassi, it was the perfect way to start our meals.I’m usually very picky about Indian food but I was pleasantly surprised.“
“AMAZING!!! Best place in Chinatown !!!Get the spicy salted fried pork chop!I got this recommendation from a Lyft driver from Hong Kong (Kenny, was his name?) he said he was friends with the owner of this place?Anyways, a group of us were working at the convention center in town, and we decided to walk here….All five of us were completely dumbfounded at how amazing this food was! I don’t think any of us knew that there was Chinese food that tasted like this. Lol!Thanks so much for the amazing service, and the great food ! If I’m in Boston again, I will come here!“
“This ramen house is just across the commons park. We came in the middle of afternoon where there is no customer but us. Their menu is online and you can order and also pay online. It’s easy and quick. The service is quick and good taste good. If you are looking for a good noodle soup you can try this place. I love my tonkatsu ramen. You can make it spicy or just ordinary.“
“I opted to order takeout from there, and I must say, their menu offers a diverse range of options, making it challenging to decide. Ultimately, I went with the rice bowl featuring duck, chicken, beef, cabbage, and scallion ginger sauce. It was delicious, satisfying and filling, providing enough for two meals. This is going to be my "go to" Asian restaurant.“
“The best char siu in Chinatown!Duck, chicken and pork belly are also very good. Scallion dipping sauce is a must.Service can be a bit brusque at times but don’t let that bother you. The food is well worth it.Take out & cash only. Highly recommended.“
“I visit Boston regularly and I always return to this place for outstanding food. I have been raving about the Shun’s signature dish “Steak Tips with Hot Pepper” for days. It is bangin’!! Very highly recommended and nice people work there as well. And thanks to Shun’s, for preparing such fresh and delicious food—perhaps the best Asian cuisine known to man.“
“My brother & I stopped in there late ? after mid into Sunday, St. Patrick's Day. From what I can remember the place looks like it had some renovations on the inside. It's very comfortable while U wait for your order. The young lady taking the orders at the order window was very enjoyable ☺️ The prices ? weren't bad & the food was good??We have been going there since the early 90tys & it seems the place has improved for the better ??Parking: It's on Blue Hill Ave & plenty of people park there. So, it's on a first come basis.Wheelchair accessibility: The entrance is low enough for a wheelchair ♿️ to enter.“
“We absolutely loved The Q and cannot wait to go back. We tried several things across their fantastic and diverse menu. From sushi, to dim sum, to Mongolian hot pot. . .all of it, and I mean ALL OF IT, was fantastic! The service was outstanding- there if you had questions, but also let us enjoy our food without rushing or interruption. The atmosphere was vibrant, but not loud. It was a wonderful meal. I have already recommended The Q several times.“