Went to dinner last night and ordered arancini, which was cold in the center. It was reheated up and the texture was off for the rice and meet inside. My date ordered fusilli, which was just loose twisted pasta instead of the spirals that fusilli is supposed to be. Not worth the price.
Atmosphere: 1
Food: 2
Service: 3
When we got there the server made us feel weird because he wanted to close early and we were the only ones there. But he didn't want to cancel the reservation. Told us we had to eat quickly
Craig Martin
The pork chops with peppers is amazing. Our waiter was the guy who pickles the peppers and told us how he learned it from his grandmother. If you want to taste the love in your food, this is the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs
Aaron
Mediocre food, poor service. We went to TreMonte on a Sunday night, only one person was working the dining room, bar, bussing etc, and only one man in the kitchen making all the food. We waited quite a while for our appetizer, which was better than the main course. Two of us got the tortellini, one of which was very oily, quite odd to have two of the same dishes to be different. My food was just not up to my expectations. While the experience was not the best, I do feel bad that there were only two people on staff and really hope that it's not a choice to have only 2 people.
CraigM
Oh my gosh, get the pork chop with the peppers. If you're lucky, you will get the guy who pickles the peppers as your waiter and he will tell you how he learned it from his grandmother. Incredible plate
ShawnF
I judge every Italian restaurant by their chicken parm. Very disappointed the cutlet tasted like it was reheated from last nights service. Overcooked tough and my ziti was stone cold. We were the only ones their.
Marissa Blake
Went here with my kids and husband, small restaurant, will big flavors! Hands down the BEST creamy tortellini I have ever had!! Our waitress was attentive, kind, and quick.
Atmosphere: 5
Food: 5
Service: 5
Mikey T
This food was amazing . The staff make it feel like you’re eating with family at home. I recommend coming to eat here. The tortellini was great.
Atmosphere: 5
Food: 5
Service: 5
FrankC
Food was great here and server very fun. It has more of a sports bar feel but with authentic Italian staples like chicken parm, fusilli w/ sausage & rabe, vodka sauce, arancini, meatballs, fried calamari. Reasonably priced and not fancy.
We were only in Boston for a night and were looking everywhere for an Italian place. Everywhere was jam packed and no tables. Finally we see this place which only had a few people inside. The owner and waitress were so nice and the food OMG the food was amazing. We had the bruschetta which was so fresh and chicken parm both were absolutely delicious. Would come here again if ever in the area again.
Atmosphere: 5
Food: 5
Service: 5
Maria M.
The restaurant failed to honor our 7pm OpenTable reservation made for Saturday night. Despite reserving ahead, we were told upon on-time arrival that there would be a wait. Worse, we were instructed to wait outside in the cold with no options given.Reservations exist to eliminate wait times and guarantee available tables. When that OpenTable commitment gets broken, it shows disregard for the time and plans of paying guests. We can only hope this restaurant reconsiders its reservation policy to avoid future disappointment.
TaylorJ
A few friends and I came in around 9 on a Saturday night for dinner. The calamari, caprese salad, and pasta dishes were all very good and we really liked our waitress. The only strange thing was that there was a children's cartoon playing on the big TV next to us despite the fact that there were no children in the restaurant. Overall we enjoyed ourselves and would definitely come back.
Michelle W.
Very solid Italian spot in North End! This place was packed on a Friday night and I would recommend getting a reservation if you're trying to visit at a peak time. Service was quick and the food was delicious. We got the Caesar salad, rigatoni della casa, and the Bolognese. Everything we tried was very tasty. The star of the show however was definitely the rigatoni- the Italian meatballs were fresh and the creamy tomato sauce was super flavorful. Highly recommend this place and will definitely be back to try some of the other pastas on the menu!
Janine
The food was not that good and there was only one waitress serving in the restaurant so service was a little slow. Places in the North End tend to be ‘hit' or ‘miss' and this was a ‘miss' overall.
Foods great!
Atmosphere: 5
Food: 5
Service: 5
Went to dinner last night and ordered arancini, which was cold in the center. It was reheated up and the texture was off for the rice and meet inside. My date ordered fusilli, which was just loose twisted pasta instead of the spirals that fusilli is supposed to be. Not worth the price.
Atmosphere: 1
Food: 2
Service: 3
When we got there the server made us feel weird because he wanted to close early and we were the only ones there. But he didn't want to cancel the reservation. Told us we had to eat quickly
The pork chops with peppers is amazing. Our waiter was the guy who pickles the peppers and told us how he learned it from his grandmother. If you want to taste the love in your food, this is the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs
Mediocre food, poor service. We went to TreMonte on a Sunday night, only one person was working the dining room, bar, bussing etc, and only one man in the kitchen making all the food. We waited quite a while for our appetizer, which was better than the main course. Two of us got the tortellini, one of which was very oily, quite odd to have two of the same dishes to be different. My food was just not up to my expectations. While the experience was not the best, I do feel bad that there were only two people on staff and really hope that it's not a choice to have only 2 people.
Oh my gosh, get the pork chop with the peppers. If you're lucky, you will get the guy who pickles the peppers as your waiter and he will tell you how he learned it from his grandmother. Incredible plate
I judge every Italian restaurant by their chicken parm. Very disappointed the cutlet tasted like it was reheated from last nights service. Overcooked tough and my ziti was stone cold. We were the only ones their.
Went here with my kids and husband, small restaurant, will big flavors! Hands down the BEST creamy tortellini I have ever had!! Our waitress was attentive, kind, and quick.
Atmosphere: 5
Food: 5
Service: 5
This food was amazing . The staff make it feel like you’re eating with family at home. I recommend coming to eat here. The tortellini was great.
Atmosphere: 5
Food: 5
Service: 5
Food was great here and server very fun. It has more of a sports bar feel but with authentic Italian staples like chicken parm, fusilli w/ sausage & rabe, vodka sauce, arancini, meatballs, fried calamari. Reasonably priced and not fancy.
Restaurantji Recommends
We were only in Boston for a night and were looking everywhere for an Italian place. Everywhere was jam packed and no tables. Finally we see this place which only had a few people inside. The owner and waitress were so nice and the food OMG the food was amazing. We had the bruschetta which was so fresh and chicken parm both were absolutely delicious. Would come here again if ever in the area again.
Atmosphere: 5
Food: 5
Service: 5
The restaurant failed to honor our 7pm OpenTable reservation made for Saturday night. Despite reserving ahead, we were told upon on-time arrival that there would be a wait. Worse, we were instructed to wait outside in the cold with no options given.Reservations exist to eliminate wait times and guarantee available tables. When that OpenTable commitment gets broken, it shows disregard for the time and plans of paying guests. We can only hope this restaurant reconsiders its reservation policy to avoid future disappointment.
A few friends and I came in around 9 on a Saturday night for dinner. The calamari, caprese salad, and pasta dishes were all very good and we really liked our waitress. The only strange thing was that there was a children's cartoon playing on the big TV next to us despite the fact that there were no children in the restaurant. Overall we enjoyed ourselves and would definitely come back.
Very solid Italian spot in North End! This place was packed on a Friday night and I would recommend getting a reservation if you're trying to visit at a peak time. Service was quick and the food was delicious. We got the Caesar salad, rigatoni della casa, and the Bolognese. Everything we tried was very tasty. The star of the show however was definitely the rigatoni- the Italian meatballs were fresh and the creamy tomato sauce was super flavorful. Highly recommend this place and will definitely be back to try some of the other pastas on the menu!
The food was not that good and there was only one waitress serving in the restaurant so service was a little slow. Places in the North End tend to be ‘hit' or ‘miss' and this was a ‘miss' overall.