“Tried Punjabi Kitchen with my girlfriend today for the first time. We’re both foodies and love to try new places. We were both blown away by how delicious everything we tried was! The staff was so courteous and helpful when we asked about various dishes. I think I’ve had some pretty good Indian food before but this is the best I can remember. It’s definitely on our favorites list!“
“Food is very good. Not my first time having Indian food in general- but Motu takes it to another level. I tried the masala Mac and cheese and it’s nothing I’ve ever seen available before. VERY DELICIOUS and their menu is extremely original. Their choices are good and the portions are just as good. I recommend the masala Mac and cheese and the mango lassi! Great job Motu!“
“This was such an amazing surprise! I have driven by this little corner plaza a million times on my way to work and I always wondered how three little pizza shops could exist right next to each other. Well, I happily discovered that Dino's offers not only your expected pizza, salads, grinders you would expect, but also an entire separate menu of authentic home-made Indian classic cuisine. I had some beautiful garlic Naan bread, chicken tikka-masala, and was just amazed and the quality and authenticity. I had to go back to try the pizza, and was not surprised at all to see this small family owned treasure nailed that too! Affordable, good portions, friendly folks, and absolutely delicious.Must try in my book.“
“My family of 4 had dinner here for the first time at 6pm on Valentine's Day. Parking was right on the street and it was metered, but the meter times end at 6 so parking was easy and free. It's a small place with just a few tables but we were seated right away. Our server was very friendly and attentive. We ordered papadam, paneer pakora and garlic naan to start, with an amazing house chutney. All very good. They brought a carafe of ice water and glasses--only downside to that was that it didn't seem to be filtered and had a strong chlorine taste. They didn't offer bottled water and I don't usually drink soft drinks but ended up with a Diet Coke which was fine. We had chicken saag, chicken tiki and lamb biryani. The chicken was remarkably moist for white meat and very flavorful, as was the lamb. The rice was delicious, with saffron and toasted cumin seeds. We also ordered one beer and a couple of lassi yoghurt drinks that my boys raved about, though they didn't like them served on ice. There was enough left over for two lunches today! Our total bill was $116, which seemed quite reasonable and we'll definitely be going back.“
“Today I was craving for a good Spanish food and decided to stop by there And the food was delicious. Good rice and beans and pork very good portions very friendly servers. I will definitely recommend this place One of the best places I will return again next time“
“Their pizza crust is the best around, by far! Not burnt, too hard, or crumbly. The only pizza, that I fully devour, crust and all. Pick up a slice, by the crust, and it fully supports itself. No droopy, greasy, slices here! I get the combo, which has great flavor. I can't speak to the other pies.Dietary restrictions: Will accommodate people with food-allergies.“
“We enjoyed the food here and was perfect on a winter day. Not busy and we were only ones there. Simple restaurant but good food!Vegetarian options: As a vegetarian I love Indian restaurants for their options for me and this one even had a few dishes I hadn’t tried before and a large selection of items and clear dedicated vegetarian menu section“
“Lunch buffet:I’m by no means an expert on Indian food, but I’ve worked in India for several months (Mumbai, Baroda, Cochin, and Vizag), so I’m not completely clueless either. I’m from Houston, which probably has more Indian restaurants per capita than any other US city…some there are ok, others rival the best in India. Pintu’s, in Houston would be middle of the pack, if they were there.Pintu’s buffet is a bit limited in selection, but authentic to the (Punjab-ish) traditional cuisine and certainly my expectations.For health reasons, I’m low carb these days, so I didn’t get to enjoy the rice, bread, deep fried items, Chana Masala etc., but their tandoori chicken, Brinjal bhartha, okra fry (bhindi do piaza), butter chicken, and beef keema were all mouth watering and memorable.Special mention for the tandoori chicken and especially the brinjal bhartha (separation of spices, freshness, texture etc.). Fantastic ghee base with a ginger - garlic - chili base taste, bringing the masala alive, punching thru faithfully and sensationally on each bite with a satisfying aftertaste… I very much enjoyed every moment. Kudos to the talented chef and staff.The chutneys (mint, chili) were great (I can’t do tamarind these days…sugar/carbs). Also, the salad mix was nice, diverse, and had a wonderful dressing on the side.The negative… the host guy was questioning why I brought in a bottle of kefir (it’s like yogurt, I put it on my salad) and I had to explain myself than I eat a bit with all meals for health reasons (probiotic).He still looked very concerned, but gave in when I continued to push back. 4 stars, due to this. The other staff were great about taking my empty plates, refilling water, etc.In summary, it is a limited spread, but very high quality, true to the tradition, mouth watering yummy Indian lunch time buffet that cost 19.20, tax included. This worked out to 6.20 per plate, terrific value, recommend restaurant, bahut svadish hei!!!Dietary restrictions: I’m keto, but still had good options.“
“I got the chicken vindaloo extra hot and it did not disappoint. It was actually extra hot and extra delicious. My husband got the chicken tikka masala and it was buttery and semi sweet. The service was impeccable. Great place, a definite must try. For drinks we ordered the king fisher beer and it was very smooth served on a cold glass and a Majarashi (spelling?) Punch. Both drinks were also tasty.“