Mexican Restaurants near Dorchester

“Found this Hidden Gem ? of a Taqueria located in Dorchester.I entered the Taqueria and was Greeted by Camila who was Friendly and Welcoming she suggested the Birria Tacos ? and I also ordered a side of Sweet Plantains ? and the Tacos to be Cooked Crispy everything was Delicious ?.The Meat in the Birria Tacos was so Flavorful and Delicious ? with the side of Consomme to dip the Tacos ? in ?.She also gave me Jamaica ( Hibiscus ) Drink to try and it was very Tasty ?.The Service was Excellent ?.The Entire Culinary Team did a Great Job ?‍??.I Highly Recommend!⭐⭐⭐⭐⭐“

“Came here for Sunday brunch & it was all top tier. Our server was Angelica & it seemed like I knew her my whole life. The ambiance music/art colors were all a vibe, the food flavors were fire except my eggs were a little over cooked, but my perfectly cooked plátano maduros & pupusas completely made up for it, & service was excellent. I can’t wait to go back & explore more of their eclectic menu! ?“

“My wife and I each got burritos (carne asada/carnitas). We were both pleased with our meal and will definitely go back. The food tasted great and wasn't very messy. We also noticed the vibe in the restaurant and decoration was also well done and the menu seemed very expansive. We live in South Boston and there isn't much along the same lines to choose from so glad this placed opened up. Prices have increased quite a bit since I first posted my review. They have added some nice technology to the store for a better experience but 6.99 for chips and guac is completely unreasonable as an example. It's also frustrating that each topping you add to a burrito is an additional charge but the toppings you may choose to forgo aren't considered, ultimately ending up in a $16 burrito in my case.“

“They were late getting my online order ready. While I wish Chipotle would get their apps timing figured out the local branch made the effort to apologize and worked hard to get the order out. The chipotle in my home town just tells you to call the 800 number if you’re unhappy. They were about ten minutes late but made sure to acknowledge the issue and helped make it right.“

“THIS PLACE WENT FROM BEING ONE OF THE BEST GEMS TO A PLACE THAT FEELS SO UNCOMFORTABLE TO EVEN SET A FOOT IN. I'VE BEEN TO THIS PLACE FOR OVER 10 YEARS, SINCE PANDEMIC HAVE NOT GONE. WE FINALLY WENT, THE MINUTE I WALKED IN THE PERSON AT CASHIER SAID WHEN YOUR READY TO ORDER YOU COME HERE, BLINDED BY IT AS IS A RESTAURANT NOT A FAST FOOD SPOT I LOOKED AT HER AND ASK FOR THE MENU SHE LOOKS AT ME AND POINTS INFRONT OF HER TO GO GET IT MIND YOU, THERE ARE 3 OTHER PEOPLE BEHIND HER WHO WORK THERE .....I LET IT PASS AND TRIED TO GIVE THIS PLACE A SECOND CHANCE COMING BACK THE FOLLOWING WEEK AS THE FOOD ACTUALLY WAS GOOD THE WEEK PRIOR. WELL SERVICE WAS ONLY WORSE THIS TIME AROUND, THE WOMAN AT CASHIER LOOKED BOTHER BY JUST BEING THERE TAKING OUR ORDER AS THE TIME PRIOR OTHER PEOPLE BEHIND HER WHO ALSO WORKED THERE STANDING JUST THERE. WE GET OUR FOOD REALIZING I GOT CORN TORTILLAS ASKED IF THEY CAN BE SWITCHED TO FLOURONE OF THE EMPLOYEES RESPONSE WELL IF YOU DON'T EAT THEM THERE GOING TO THE TRASH AND I AM LOOKING AT HER LIKE OKAY IS FINE CAN I PAY FOR AN EXTRA ORDER OF TORTILLAS OF FLOUR. THE AMOUNT OF DISPLEASSURE THESE WOMAN HAVE BEING THEIR IS SO UNCOMFORTABLE DON'T SPEND YOUR MONEY WHERE YOU DON'T WANT TO BE SERVED, ASIDE FROM THE FOOD FEELING SO RUSH THIS TIME AROUND AS WE GOT THERE AT 8 THEY CLOSED AT 10PM. I UNDERSTAND RESTAUTANT INDUSTRY IS NOT EASY BUT FOR ME TO GO TO AND SPEND MY MONEY IN A PLACE THAT FEELS SO FORCED TO WORK IS NOT WORTH MY TIME NOR MONEY.“

“We went to Angela's for brunch on a Saturday morning. It gets busy so it's best to come early. The food was great! We shared the shrimp ceviche and both had huevos rancheros. Which we enjoyed every bites of it all. We also had a coffee and an Agua de Jamaica. The staff were super friendly. The restaurant was clean and felt super cozy. We will definitely come by again!“

“Found this hidden gem on Instagram one day and the birria tacos served here looked insane so of course I had to try it! The restaurant is small but the staff are super sweet. You can try and walk in; however, the place does fill up quickly so try and get a reservation if you can! Started off with an order of guacamole and chips with some salsa and upon first glance it looks pretty regular. But the first bite of the guacamole and you can feel how smooth and zesty it's been made. The salsa was also delicious with some heat! For entrees ordered the Al pastor burrito and of course the birria tacos. The burrito was massive and a very interesting take on a burrito as it was crispy and seared well unlike most burritos which are usually quick soft and floppy.But no flops here. Pair each bite with the guac or salsa and it's perfect moving on to the star of the show, why I came here! The birria looks amazing. I loved how crispy the fried cheese was. Similar to the burrito, most birria taco spots make a wet and floppy taco, but no flops here!! The meat was super tender and you can tell it's been stewed inside the consume for hours maybe even days?! Each bite was better than the last.My only warning is due be mindful of how much consume you're consuming as it's a little salty and you might not notice it until after you've left the restaurant or even the next day.“

“I've been several times and I've never been disappointed. There are a few things I would change on the menu if I was in charge, but they execute what they offer very well. Would love to have a bit more vegetarian creativity, but even the plain "cheese enchiladas" are amazing. The ambience both indoors and out (when the weather is good) is great. All in all I think Acitron is an example of a city-class restaurant that happens to be conveniently located here in my town. Lucky to have them.“

“I frequent this place and another similar fusion restaurant nearby and I will say that this is definitely the more consistent of the two, albeit a bit pricier. Most of their menu items are quite delicious and the rice entrees also come with a side of miso soup, but I find some of the more Korean entrees very heavy in plain veggies and lacking in salt, which makes them a bit more bland than I'm used to from other places. I really enjoy the Coreanos Bowl and their quesadillas, and would recommend them if you are looking to give this place a try.“

“First off there is more than ample parking and the building is in a very accessible location. Once you step into the restaurant you get very cool, hip, cultural vibes. The bar is beautiful and the drinks are beyond amazing. I had a prickly pear margarita that was what I could only describe as foreplay in my mouth. Tease of sweetness and sultry all at once. The menu is extensive with something for everyone. Definitely top quality ingredients used with exceptional flavors and great presentation. The service was top notch. This place runs like a well oiled machine. Definitely recommend and will be coming back often.“