“The owner was there and I met her for the 1st time. She was very nice and down to earth. The ladies were all nice and made u feel like u r family. I never wait long they r very quick and very pleasant. The food is so delicious the best hot dogs in the city.“
“Fiesta is a local Mexican chain restaurant that delivers quick and efficient service paired with awesome food! We prefer takeout from here because dining in we are usually rushed. But food is top notch! I highly recommend the fiesta chimichanga!“
“5 Guys ! What more can i say the food (specifically the burgers) are amazing and the fries are an excellent compliment to them ! Although I've only eaten inside a half of dozen times the atmosphere along with the music is just amazing ! I love this place !“
“Service was phenomenal our waitress was awesome she was swamped and all by herself but still made sure to greet me and my children right away and was kind uplifting and courteous and in great spirits.Parking: East parking with lots of spaces very close to buildingKid-friendliness: Very kid friendly and the waitress was very attentive to the kids at the table“
“What's not to love about this small community hot spot? Service is great, food is reasonably priced and not to mention the variety of menu options. I love coming here because it feels like you've just stepped into the past everyone knows each other and it's very neighborly. The food is delicious having been coming here for years and I've tried many different things. You really can't go wrong with Roger's!“
“Culinary specialties unique to Fall River include the chow mein sandwich and the hot cheese sandwich. As someone of Chinese descent, I know the chow mein sandwich has nothing to do with real Chinese cuisine, so that's something I'm not missing out on. The hot cheese sandwich, though? Sure, I'll give it a try. Here at Graham's, you'll find a focused menu that includes burgers, dogs, fries, and, yes, hot cheese sandos, which are hamburger buns that hold ladles of goopy cheese sauce, on which you can add condiments like relish and onions. At $3.50 each, they were an inexpensive, comforting treat reminiscent of a Sloppy Joe's in texture - just with cheese. I'll take that! Similarly, a hot dog topped with cheese was a delightful mix of savory flavors and creamy and meaty textures. Service was friendly and efficient. The exterior is easy to miss as it blends in easy with surrounding houses, and the interior is a modest, rustic, old-school affair complete with schoolhouse chairs with built-in tables, a portrait of JFK, and a Droste-effect painting that has to be seen to be believed. A solid, local, independent find!“
“I've spent a fair amount of time living in the South, and with that came a taste for good BBQ. When I moved back to New England I missed being able to find BBQ on ever corner. And whenever I did find a spot the food was marginal at best. When I heard Dunny's was bringing BBQ to their place I can't say that I was excited about it, the years of let down didn't have me with high expectations. Well last night we decided to give it a shot. The food was absolutely perfect! I ordered a combo plate that consisted of (2) ribs, pulled chicken and brisket. Included were two sides, I chose Mac & cheese and fries. Also standard meals come with slaw and cornbread. We sat at the bar, service was prompt and friendly. The food came to us being halfway thru our drinks. We were offered three different choices for BBQ sauces, we asked for all three. The food arrived hot and the bartender provided us with extra napkins.... it's BBQ! Everything on my plate was very tasty and cooked perfectly. I've experienced places that do one or two items great, but then ruin the meal with something so far off base it was disappointing. One of the signs of well smoked and cooked ribs is "fall off the bone. Well I picked up the first rib and was left holding just the bone. Honest to God the meat remained on the plate! The texture and taste was that of what you'd eat in rural North Carolina. The pulled chicken was a first for me. Basically breast meat shredded simmered in a unique BBQ sauce, it was really good. The brisket was three generous slices with just enough fat to eat it without trimming it off and loading it with flavor. The brisket is where I tried each sauce, all were good, although the spicy wasn't hot by my standards. The Carolina was spot on tangy and sweet. Fries were really good too, spiced with garlic and maybe chive (?). Cornbread was okay, I'd like to see them add jalapenos.My only suggestion would be to add collard greens to the menu. They do offer beans and my dining partner had them, but I was too full to ever try them.Spot on for an Irish guy bringing Southern BBQ to a neighborhood bar!“