“highly recommend Jims subs ! They’re famous 18 inch subs are massive & well put together with fresh ingredients. I recommend the hot relish ona the a italian sub, personal favorite.???.Vegetarian options: Fresh veggys, eggplant . Mushrooms .Parking: They have side street parking directly infront of the entrance. They also own a a large parking lot in the back of the building.Kid-friendliness: They have kids menu , snacks, desert & old school toy vending machines .“
“Best Calzones in the area!! Employees are friendly and seem to enjoy their job. I always heard negative things about the place, but I gave it a chance. Very glad I did. I believe it is under new management. I've lived in Haverhill for 29 years, and this is a happy old new discovery!“
“We ❤️ Al fresco s. Fine fresh Italian cuisine. The best in town . They got a market also that you can grab some pre made lunch or dinners. Also so fresh. Call place your order you pick it up then. Lil shopping at market ?Parking: Alfresco s is very busy but they have off street parking. You don't wait more than a few minutes for a spot. People are dining in there s pickups then shopping at the market but the turn around is pretty fast so no worries ?“
Bar & Grill • $$
“The staff is always great. From friendly reception and hosts and every server we have ever had. Jackie is especially great and thank her for being attentive to our requests. Always friendly and appreciative of us dining there. The Lamb Shank special and Lobster Fra Diavlo was fantastic.“
“Definitely one of the two best pizza places in North Andover/Andover in my opinion. It’s a toss-up between this place and Garlic Breath for my favorite in the area. Nice thin crust, fresh toppings, great sauce. I order it well done for a little extra crisp. They also sell dough if you want to make pizza at home.“
“The staff is always great. From friendly reception and hosts and every server we have ever had. Jackie is especially great and thank her for being attentive to our requests. Always friendly and appreciative of us dining there. The Lamb Shank special and Lobster Fra Diavlo was fantastic.“
“Best Italian food I’ve ever had. I’ve been to this restaurant 3 times and each time I’m so happy we came. The restaurant itself is beautiful inside with paintings of Italy. And I really like the private tucked away booth seating. The wait staff, food, and atmosphere is great every time.“
“Took my 5 year old on a busy Friday night and we were treated like gold. What a friendly staff! Even in the middle of the dinner rush we had several staff come by to say hi and ask how everything was; it was delicious by the way! They had live music which was an added bonus. It was a solo guitarist and he was perfect for dinner time. Not so loud you couldn’t have a conversation. All around great experience.“
“Overall a nice dining experience. Food and Service was top notch. I know it is tough on management but the only drawback was a large, extremely loud, party of around 10 people who were more suited for the pub than a fine dining restaurant and they disturbed some of the guests.“
“Great food, Great Staff, and Great atmosphere. I highly recommend either their mashed potatoes or loaded potatoes along with your entree. I had their sirloin steak tips and they were cooked to perfection. I also highly recommend their martini's.I will definitely return for dinner again.“
“As someone who worked at Angelina's in high school as my first job, I still love coming here for dinner as it has a family atmosphere and delicious food. The martinis are the cheapest in Tewksbury but they don't cheap out on the liquor. I highly recommend to anyone looking for delicious Italian food at reasonable Prices“
“The level of service was exceptional.Our waiter, Alan? Was perfect. All staff that addressed the table were professional, yet friendly.Paul, our sommelier, elevated the night to a level that most strive for but few achieve. He made our night.The food quality, prep, timing and quantity were spot on.Tuna tartare was so good.Rib eye and aged sirloin two of the best cuts ever and Pittsburgh style was a game changer. For sides we had a baked potato, garlic spinach, roasted potato and Italian style corn and all were very good. Solid 5 star night all around.“
“We went here on Valentine's Day for dinner. Food was amazing! For an appetizer, we had fried calamari with hot peppers. For the main course, I ordered Pasta Gamberi with Shrimp and hubby enjoyed Chicken Cacciatore. For a drink, I enjoyed an espresso martini. I enjoyed a Pistachio Ricotta Cake. Highly recommend and would definitely go back!“
“Went here on a Friday night. A nice cozy atmosphere that was relaxing. Wasn’t too crowded. The crowd is older which I love.The food was great and well priced. Felt like a great value. They have a lot of different Italian dishes, and combos if you want to try different things all at once.Bread and oil to start!The waitress was extremely nice, and she genuine and attentive. Don’t get service like that many places anymore.Parking and getting out of the parking lot when it’s busy can be difficult, but worth it. Just be patient.“
“Can I just say ..... WOWThe garlic bread was out of this world!I personally only drink one type of alcohol and I always order a tequila sunrise and this is by far the best tequila sunrise I've ever had. I got lobster ravioli it had a lemon sauce on it and holy hera ! So fresh and delicious. Hubby got the duck. Crisp moist and absolutely superb.Restaurant is small but the food made up for it. Our server was young had a smile and great attitude. I will be going back ! Almost forgot about the creme brulee ABSOLUTELY DELICIOUSI got a Cesar to go..... Homemade bread crumbssssssParking: Parking sucks downtown Haverhill but there's places. Just gotta find them lol“
“Went there thinking classic Italian. Boy was I wrong! So many Mediterranean dishes, amazing steak and STRONG drinks! Calamari was tender and delicious, prime rib rare as you want it, and the Mediterranean platter with hummus, grape leaves, and everything else amazing!!!“
“I am nostalgic for Stelios. Once the Concord Shores. So I am bias out of the gate but the review is truth. The first time I ate at Stelios, I could not believe my 'new at the time' boyfriend pulled in this place. It was a 'haunt' of mine back in the hay day. Man CS was a blast! But not only that, he had know way to know that my parents met at Concord Shores. So it was like fate that brought us to this place. We live far so we have only been 4 times. Every time the food/ turkey tips/fish/nachos/meatloaf/chicken parm. We get a lot to try when we go and take plenty home. Everything comes out hot and cooked the way you ask! NO food complaints at all ( well we did go yesterday and way to much salad dressing). We had Debbie; she was so much fun. She had a light about her that made our day so easy. We were honoring our Dad's in a toast 'rip' and she was so sweet!!!! Her knowledge of the menu was amazing and she created me a 'desert' shot that was delicious to my specification! Retired mixologist here! So please visit Stelios; eat good home cooking style food and just sit back and unwind. It is not a chain. It should be a place that we keep in business. Local chill place! If it wasnt for Concord Shores; now Stelios.....I would not be here today. I will always support. THOSE NACHOS FACEPLANT OMG YUM“
“Silvios is by far my favorite food spot in Billerica, the menu is huge and so is the food! From calzones to pizza to the subs there are always leftovers because of how much food they give you. I love their sauces and I’m never sure what sauce to pick until the last second lol. All of them are so good. Silvios will never let you down and that is because of the ownership. Great people making great food. Great job Silvios!“
“I've been eating there for 30 years. There must be new owners the food is still good and the subs are still huge but the prices are also huge and they don't give you as much as they used too . However I enjoyed my large chicken cutlet sub that was supposed to be toasted with extra cheese however no extra cheese not toasted it was still good. The ends of the sub roll completely empty no meat.“
“We tried this Edifer Pizza last night. We ordered two small pizzas and a chicken burrito - takeout. We were happy with our order. The burrito was solid, and I liked the hot sauce / salsa that came on the side. The pizza had a crisp crust and was very cheesy. Online ordering with Toast was super easy, as I use that for other local restaurants and already had an account. The staff was friendly. We will go again.“
“Good to see this small gem of a restaurant made it through COVID. Family run. Tucked away in a small strip mall. Unusual menu of Italian and authentic Argentinian dishes (my wife and I have been to Argentina). We all started with Empanadas, choice of 6 kinds. Two are sufficient for most people. Choice of baked or fried (we chose baked). Very good. My wife had the Canelones ala Bechamel (stuffed crepes). Very good. My son went for the Salmone alla Jesica (cheese stuffed salmon). Very good as well. I had classic Veal Florintina. Again very good, but too large a serving. Unusual for us, we went for dessert. My son tried the Copa Stracciatella (a chocolate chip gelato), my wife the dulce de leche Flan, and I had the Connoli. Excellent. Extensive wine list. Bottled beer only with an interesting Argentinian beer. Good service.“
“Balducci's is one of the better pizza joints in the area. I would consider it to be slightly underrated. If youre looking for a decent italian slice, give them a shot.Pizza is thin, not too crispy, with good flavors all around.Note to owner: Please season your french fries heavier.Vegetarian options: Veggie toppingsParking: Free parking lot“
“We went here because of the martini bar. The bartender was friendly and funny, she made the best Lemon Drop martinis I ever had! We had the shrimp egg rolls and BBQ chicken fingers appetizers. Delicious! Located in a strip mall in Nirth Reading. We will be going back and bringing friends.“
“Things to try: classic gyro, calzones, pizza, steak & cheese, chicken parm & tour of Italy. Everything is delicious but these are some of the most notable dishes. You won’t be disappointed. The picture is one of the Valentine’s Day specials, the center cut sirloin with scallops.“
“We've been coming here for years and they are super consistent with good quality food and good service. My kids think their pizza is best in town. I love the steak or chicken salads, the fresh pita bread on the side is also a favorite.“
“Always so happy to come here! I work a few buildings down, and the smell when I get out of work is always amazing. I finally asked my husband to take me here and we were not disappointed. Food is always well-seasoned, tasty, and the portions are well sized. The staff is ALWAYS friendly and we love our girl Julia ?“
“Dietary restrictions: Just tell them if you have dietary restrictions or just want it another way. They are very friendly and will do whatever they can for you. Works for families, groups, or dates, young old or handicapped. The food is wonderful and there is something for everyone.“
“Love this place! My fiancé is a picky person and it's the only place we can get fresh jalapeño on his steak and cheese sub in a way he likes. We tried adding mushrooms yesterday just to mix in something new and still moved the food. I'd take pictures but every time I think of it the food is already gone/eaten.“
“Love Ralphie's! Great food and super friendly servers. My favorite Italian restaurant in the area. Not fancy like others in the area but the price and quality of food make it worth your while. You might have to wait for your table but drinks at the bar are nice. Try the meat sauce - delicious or on weekends their lasagna is amazing!“
“Recently went to a family party and sampled everything (of course). The chicken fingers were all white meat and obviously homemade; they were amazing. There were several small pizzas with an array of topping. Each had a crispy crust that was complimented by the right amount of sauce, cheese, etc. The salads had fresh feta and a generous amount of dressing; the house (Greek) was the favorite.“
“I went there yesterday evening, and ordered a shrimp and broccoli for the first time and was glad I did. They have nice portions and garlic bread, that comes with the pasta. I’m looking forward to trying out more of their other menu’s selection.??“
“Drove 45 minutes after seeing this deli on a Facebook group and we’re glad we did. I got the caprese sandwich (took out the prosciutto and added chicken cutlets) - delicious. My husband got a veal parm sub and thought the veal was a perfect thickness with a nice crisp to it even with it being covered in sauce. We had planned to take half our sandwiches home, but they were too good. We’ll definitely be back.“
“Had a great Friday dinner at Scola's. All 6 members of our party enjoyed the quality and quantity of the food, and our server, Emma, was a delight. Our hostess was friendly, and accommodating to an increase in our party size, when a birthday surprise family member was able to join us. We tried: Vegetarian Lasagna, Pollo Bellimissa, Chicken Milanese, and Haddock Fish Fry.“
“Attended a surprise birthday dinner here. Beautiful decor. Attentive server. Tasty drinks, not too strong. Delicious appetizers. Entrees were massive, enough for 2-3 servings. I had the chicken parm, which could have been better seasoned. I'd definitely return to try other menu items.“
“Had a great 70 birthday dinner there last night- food was excellent and had a room all to ourselves! ( 8 adults and 6 kids). Food and drink and waitresses Jessica was awesome! We were even able to order a magician as we waited for for food ( website suggested) overall everyone was happy and so was my dad. I suggest the magician- was good for all ages!“
“This place consistently exceeds expectations. The food is always good. The drinks are always good. The wine list is innovative without feeling overwhelming. I even make a point to have dessert here, which is something I rarely do when I go out to eat. It's clear that this place has very high standards on all aspects of the dining experience and that care is taken to ensure the best possible standards at every step of the way. In a state with no shortage of Italian restaurants, this quaint little spot in Andover is a gem and has made it into the permanent roster for restaurants to eat out at. Absolutely worth a visit.“
“I had the veal eggplant parmesan, lunch size it came with a side of spinach sautéed with olive oil and garlic. Reasonably priced the veal breaded was very tender quarter inch thickness and no grizzle. It is layered with breaded eggplant and topped with marinara sauce and a generous amount of mozzarella cheese. The waitress staff was very socially friendly, made you feel at home service was excellent. Sautéed spinach bright green very tasty. The place is a little aged.“
“What a fantastic Brunch we had on Easter Sunday @ Salvatore’s in Lawrence. Always great food & great service. We love Michael & Philip. Parking: Always plenty of free parkingKid-friendliness: Very kid friendly. There was a section with several food choices just for kidsWheelchair accessibility: Wheelchair accessible“