“I’m live on the north shore and finally made it down to Capella. Shame on me for waiting so long. It was worth the drive! If you don’t like driving but are ever in the area, make it a point to stop in. If you live in that area and haven’t been.. GO! The rigatoni with vodka sauce is fantastic and the Chicken parm is one of the best. I can’t wait to go back and try the lobster fusilli dish. The owner/chef Rob is on the floor in the kitchen at all times overseeing each order. His team and staff are top notch. Highly recommend!“
“Spiga is a culinary gem tucked away in the heart of the city. With its inviting ambiance and attentive service, it promises an unforgettable dining experience. From artisanal pasta dishes to flavorful seafood and mouthwatering desserts, every bite at Spiga is a celebration of Italian cuisine at its finest. Whether you're enjoying a romantic dinner for two or gathering with friends for a special occasion, Spiga invites you to savor the flavors of Italy in a warm and welcoming setting.“
“Everyone in town loves Kosta's: A family owned business with consistently good food. I frequently get the Greek salad with their incredible fresh pita bread. Delicious! The Greek chicken wrap is also a favorite. Kosta's family is running it now and carrying on his tradition of good food at reasonable prices. Sure prices have increased in the last few years (where haven't ithey), but quality continues to be the best in town. It's a cash business but if you forget, there is an ATM in the restaurant now. Lunch can be busy but they know how to move quickly so you are not left waiting long. I'm looking forward to my next visit to Kosta's!“
“I got a chicken parm sandwich for lunch, it was really good but by god was it the sloppiest sandwich I’ve ever had. Can’t beat the price but There was so much sauce wrapped in aluminum foil my bread was soggy and wet. My chicken wouldn’t stay in the bread. Every bite it slipped out. More cheese less sauce please! There’s got to be a better way to wrap/send takeout out better than that. I love extra sauce on my pasta and chicken more than the next guy but that was over board crazy mess. They have something called family messes on the menu & I can see why now. This sandwich was a mess, either way I rate it 4 stars because it was still delicious.“
“My wife and I found ourselves stuck in Cambridge as a result of certain family entanglements. We were feeling glum with no bright options for spending the evening. THEN.... we stumbled into Pammys and things went technicolor. We were seated at the southeast end of bar and were almost immediately sipping a 29 degree Martini and an Oaxaca Old Fashioned. In addition to being a really great bar full of fashionable, chatty and probably interesting local people, Pammy's also has a full menu of really great food including asparagus served with a cured egg yolk and a circle of something very tasty that resembles a large egg white cut into a slice. We also tried crispy mushrooms, some fish, pasta, bread pudding and some really delicious bread (which is offered free of charge, at least at the bar.) The staff of the restaurant, including a woman who I believe was the Eponymous Pammy of Pammys, were all very friendly and made us feel welcome being in Cambridge. We met a very nice person from Maine which was another exciting wrinkle to the experience. We will definitely go back the next time life throws us a curveball and we are stuck in the Boston metro area. A big thanks to Pammys for salvaging our night!“
“Had to make a reservation two months in advance, but happy to report that Tonino was well worth the wait! The interior is lovely—very cozy with classy decorations.The pizza is available for take-out, but the pasta is only available for dine-in, so we tried as many pastas as we could stomach. Unfortunately, the special advertised on the wall wasn't available, so we ended up getting:- Taleggio Cappelletti ($26): This dish only comes with 8 cappelletti, so the portion size is more akin to an appetizer, but this was my favorite of the pastas that we ordered. Rich, cheesy filling with a subtly sweet sauce. Delicious.- Lumache ($26): Second favorite. Very al dente (borderline crunchy; too al dente for my friend, but I liked the bite). Some tangy notes from the creme fraiche. Portion size was better than the taleggio cappelletti, but I wish there were more or larger cuts of mushroom.- Chitarra & Clams ($28): Wouldn't get this again. Very peppery, and the flavor didn't pack a punch like the other two pastas. Chitarra wasn't al dente, and the clams were quite small. Breadcrumbs were good.- Tiramisu ($14): Also available for take-out but had to get it because it's their signature dessert. I was in heaven. The mascarpone was runnier than that of other tiramisus that I've had, but I liked it like that. Very smooth and creamy. Loved the sporadic bits of salt too.There were two servers who waited on us throughout the night. Both were friendly. There's complimentary still or sparkling water, which was a plus. 5% kitchen appreciation fee, which is higher than the usual 3%.Overall, highly recommend this place. I think it is my favorite Italian place in Boston now!“
“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“
“This was such a fun and adventurous activity! The food was delicious, and it was exciting guessing what you were eating. The drinks were excellent, and the servers and host did a great job. The atmosphere looked wonderful, dark room, with small colored lit faux candles.“
“We tried takeout from this place! My favorite pizza from now on. You can definitely see that the dough and pasta is house-made. My daughter 's kids pizza was perfect too. I'm hoping to eat at the place one day- heard their cocktails are good too.“
“Hey Beantown foodies!Listen up, because I've got the inside scoop on the ultimate pasta joint in Boston just for us. Picture this: any pasta you fancy, with a kick of spice that'll make your taste buds dance. The Cajun Chicken and shrimp? Mind-blowing stuff, I'm telling you. Creamy sauce, Cajun spice – it's a flavor explosion. And don't even get me started on their lobster ravioli, hands down the best in Beantown. Trust me, this spot beats out any other pasta place, even the famous joints up in the North End. Dive into flavor town and thank me later!Top recommendation:1. Lobster Ravioli2.Cajun Chicken and Shrimp3. Shrimp scampi“
“An absolute gem! Our dining experience was nothing short of exceptional. The ambience was delightful, setting the perfect tone for a memorable evening. The service was impeccable, with attentive staff ensuring every need was met promptly and courteously.As for the food, it was simply divine. We indulged in a feast of flavors, from the savory deep dish pizzas and succulent shrimp cocktail to the refreshing Caesar salad and flavorful meatballs. The hash browns were a delightful addition, adding a crispy texture to the meal. And let's not forget the cocktails and wine, expertly crafted and perfectly complementing our dishes.Overall, I cannot recommend this restaurant enough. Whether you're celebrating a special occasion or simply looking for an extraordinary dining experience, this place truly delivers on all fronts. A definite five-star destination!“
“Tiny pizza shop in Cambridge. Cash only but they have an ATM inside.We ordered three slices of the Sicilian and a large half pepperoni and half pineapple pizza. The pizza was great. Love the taste of the bread and also the quality of the pepperoni was great. The Sicilian pizza was good but not as good as the pepperoni/pineapple.We'll be coming back as this was an overall great dinner.Parking: Street parking on multiple street around“
“Went to Viale while on vacation in MA. I found it to be better than the popular Italian restaurants in downtown Boston. The food was incredible. My wife, who is a vegetarian with high food standards, absolutely loved the beat salad, shaved brussel sprouts, and arancini that they served her. The meatballs were delicious. Service was great. The manager met with us and was very friendly and accommodating. This will be our go to spot from now on whenever we visit Boston.Vegetarian options: Some great vegetarian options on the menu, but the manager made it clear that they would also modify any dish to accommodate a vegetarian diet, upon request.“
“Jinny’s has been our favorite pizza since they opened. Everything is amazing from the pizzas to the appetizers and the service is 10/10. The pepperoni pizza and caesar salad are a must! The ‘mike’s hot honey’ is great added on to the pizza. Don’t forget to add a buttermilk ranch dippin’ sauce for the crust.We do both dine in and take out. Seating is pretty limited so plan ahead. No reservations. Worth the wait! They move quick too.“
“Having dined at Basil Restaurant last night, I must say the ambiance was top-notch. The dim lighting and cozy seating made for a pleasant atmosphere. However, the service was a bit slow, as it took quite some time for our food to arrive. Nonetheless, when the dishes finally made their way to our table, they were delicious. I particularly enjoyed the basil-infused pasta, which was bursting with flavor. The prices were reasonable considering the quality of the food, but I do wish the portions were a tad larger. Overall, Basil Restaurant offers a decent dining experience with room for improvement in service efficiency.“
“Huge portions, you must get the house prepared fettucine if you are offered a pasta option. The staff was very friendly and being our first time helped us pick out great options for dinner (she told us about the fettucine). We were sat quickly. Only unfortunate thing is the door bringing so much outside cold air in to the small restaurant, they do try hard to cut down on the cold air by keeping a curtain pulled to try to block it as best they can. Can't wait to go back.“
“I had an event at ameilas in stoughton today and it was fabulous. They anticipated all my needs and oh my god the food was delicious. Everyone had so many compliments regarding the food and also the beautiful atmosphere. My favorite for dinner and any celebration“
“The food was top notch. We did have a loud party next to us which was not the restaurants fault and a server was slow to bring a glass of wine. Otherwise, it was truly a special meal. I like the new location and regret not having returned sooner!“
“This place is the best authentic Italian restaurant in the area, hands down. You won't find chicken parm on the menu, which is perfect in my opinion. The service is awesome because it's a family business and they all genuinely care. The ambiance reminds me of a typical place you would find in one of the little hill towns in Italy. The chef and owner will accommodate any requests within reason! Love this place!“
“Had a great dinner with family on my birthday! The restaurant was packed with happy diners and the staff was extra accommodating as we waited a few mins for our table to be cleared and reset. The hostess knew we were celebrating and made it an extra special experience. All of the food was delicious - both during dinner and as leftovers (even the bread!). Can't wait to bring the family back here again soon.“
“This place is both so comfortable and so classy at the same time! Service is wonderful, the staff members are so very friendly, and the food is delicious! Ava and Kathy made the evening so enjoyable! This is definitely a place for us to visit again!“
“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“
“From the moment we opened the doors, we were embraced with open arms and a warm welcome that took some of the anxiety from being in a new restaurant.The dim-lighting and contemporary artwork painted a picture of what was to come, and we were actually looking forward to the experience, considering it was an out-of-the-blue evening decision.Service was great!The appetizers were even better, and I definitely recommend the Mussels and Fries to start off with - great, powerful flavors that make the mouth salivate and desire for more.We were also offered bread with olive oil as we decided on what to get, and I do wish the slices of bread had been toasted - just for the extra taste profile, but that didn't deter us.Our entree, the Roasted Chicken, was good also - however, the appetizers were the HIGHLIGHT OF THE NIGHT with their complex flavors while being simple dishes.As for the De Pasquele's Pizza we got - too many toppings which weighed down the pizza, and the thin crust didn't help, which caused the slices unmanageable with one-hand grab.Overall, I thoroughly enjoyed the experience and am looking forward to visiting soon enough to try other dishes.“
“What a nice surprise, this place is without any doubts the best and more authentic Italian place in the Boston area. As starter we took rice supplì, focaccia, arrosticini and funghi marinati. With the supplì I felt to be back in Rome.As main dish we took the squid ink tonnarelli alle vongole, mamma mia! I felt to be in a summer night in my Sicily eating in front of the sea.Lastly as dessert we took the housemade gelato and the tiramisu, both were fantastic.Worth to mention the blood orange gelato, third time during the dinner that I felt I was back in Italy.Definitely I will come back, super recommended!“
“I had heard a ton a really good things about the food and especially the vodka sauce so I was super excited to try the food and it did NOT disappoint! Our server was very nice and attentive! We did go on the earlier side so it wasn't very busy but they did have good music playing and it wasn't too loud which we appreciated because we were able to chat across the table without feeling like we had to be too loud! Very excited to go back!!“
“We had reservations for five people at 4:30, prior to a show at the Chevalier Theater. Matteo was behind the bar with Julie. They were both friendly and fun to talk with. The food was excellent and was brought out quickly. Couldn’t ask for a better dining experience.“
“I have not been to Fiorella's for several years, but in the past we used to go every weekend after the theater. Food is excellent and the staff friendly. It is best to have a reservation because it gets very crowded. I highly recommend it. It does not disappoint. I give this Restaurant a five-star rating! I wish it were closer to home.“
“Seriously the best Italian food I’ve had yet in Boston, I prefer Ravellos to most places in the North End. Short Rib Ravioli is unreal, food is fairly priced for Boston, and the quality they deliver is unmatched. We live down the street and prefer to come here whenever eating Italian. 15/10 stars for this “
“I am LOVING this place, after having gone twice in two weeks - it was THAT good!The menu appears to be somewhat standard Northern Italian fare, but the thought and preparation given to the food (and drinks) is clearly evident. The Chicken Milanese was perfectly cooked and one of the best I’ve ever eaten outside of Italy. The accompanying arugula salad with cannellini beans was the perfect side.Every meal my friends and I had (i.e. Chicken Milanese, roasted chicken, risotto; small plates of the meatballs, fried seafood, and roasted beets) was delicious, and were not easily pleased. The only suggestion I would make is that the roasted beets dish was a particularly small portion, but I won’t quibble.I would be remiss if I didn’t mention how professional the waitstaff were. The first time we went, our waitress (whose name I can’t recall) was always available when we needed her, and was not intrusive at all. The other waiter, Brendan, was very affable and attentive, but in no way bothersome.This place is a winner! I hope it remains that way.“
“We had the best experience here! The staff was so friendly and helpful, and the food was top notch Italian! Really have nothing but good things to say. We will definitely be back!Wheelchair accessibility: There is a ramp leading up to the door.“
“The Italian sub with everything is awesome. I go out of my way to get it. Staff is great, you can tell they know/are locals and it feels like a community staple. It’s a no-frills place but in my view that’s refreshing in a metro area full of people trying their best to make every restaurant, bar, and apartment look like an upscale dentist’s office“
“They made a slight mistake with our order initially but made up by giving us 2 free items and discounting 20% off. They go above and beyond for their service and their food truly was amazing. Best Italian food I’ve had in a while. Bolognese was so good. A hidden gem in “
“I went here like 10 years ago, then happen to revisit it tonight. All i can say is EXCELLENT all around: meal, service, atmosphere. I had the eggplant parm w spaghetti. And a bowl of minestrone soup...very tastey, not salty. The staff should be applauded and recognized for their friendly personalities and hard work!! Its a quaint atmosphere too. They also honor luncheon menu during dinner. Nobody does that in the industry.:^)Definitely coming back more often. Great Italian restaurant!!!“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“Saturday date night with my wife. We didn't have a reservation but wanted to try it after seeing it on the phantom gourmet. The staff was very accommodating and got us seated right away. At first we ended up at the bar and enjoyed the Italian wedding soup and some arancini. Later they were able to move us to a table after a no-show reservation.For my main course I had the Pollo con crema and my wife had the vegetable risotto. Both dishes were excellent and we had enough leftover to take home.For dessert I had the Iris which is a fried donut stuffed with fresh ricotta and lemon zest. My wife enjoyed a pistachio canoli.Price was reasonable but there is a charge for paying with a card. The building is beautiful and the bathroom was spotless. Can't wait to go again.“
“The tasting menu was delicious and the wine pairings perfection. Our waitstaff attentive and knowledgeable and friendly but never overbearing. We are and have been fans of this place since it opened and are thrilled that it remains so good and so popular“
“Giovanni’s takes the definition of amazing, phenomenal, out of this world- and tops it times 1,000,000. The Greek Salad Wrap with Chicken absolutely healed my heart, soul, and muscles with the amount of chicken, they did not skimp! But nothing on the menu would disappoint you. Literally… nothing. Brian is truly the epitome of what a business owner should be. Customer service is top notch. GO TO GIOVANNIS AND FIND YOUR NEW FAVORITE PIZZA PLACE!“
“Always something here to explore. Love the subs and dinners. And I always find great little gems that I either haven't seen in years or have never seen on the shelves that I like to try too. I love that it's within my walking distance in Natick center too. Great place to get lunch for sure! Try them if you havent had a chance yet. Recommend to all.“
“My favorite new place. I have been to South Boston location and Brookline. The food is wonder and it will be hard to find a place with better prices. Tons of delicious food from their empanadas, yuca fries, sour Sopa, Rice and beans, chicharrones to the churros for dessert! You cannot go wrong here!!“
“I'll admit it -- we are those people. The ones who weren't going to go out on Valentine's Day until we decided we were. And it turns out we weren't the only ones. The place is frequented by regulars for sure with a bar on one side and a slightly more formal sit down dining room on the other. When we arrived we waited for about 10 minutes and were seated at a high top near the bar area. During this time another couple got frustrated with the single waitress to be seen after she dropped off some food to them. This couple was not empathetic at all and then expressed that to the waitress in a condescending tone on what was probably one of the busiest nights there. The same woman was our waitress and it was clear she was running around from dining room to bar room without a single moment to catch her breath. She did great! Obviously the kitchen was swamped too but we knew to adjust our expectations accordingly for timing. Food was delicious, incredible value. Calamari was a generous portion and could definitely be a small family appetizer on its own. My husband commented that you will not find a steak for less than $35 in the area and I think this one was $25 or so? Truffle fries were excellent. I got the bolognese and it was comforting and a big portion. We'll definitely come back on a less busy night but overall it was a good experience!“
“Bottega di Capri is a rare gem, a yellow sapphire perhaps. It's a European style bistro in a charming setting with very good to excellent food, reasonably priced, served by conscientious, nice, lovely people. I drive over from either Jamaica Plain or West Roxbury every week at least once.“
“I tried a new app (good to go) it's to promote food from going to waste at the end of the night in local shops near you. I got 4 good sized slices for 3.99.They offered to heat it up for me, which I didn't expect.. we got slices with a couple different toppings since this was our first time there. It's a little out of the way for us- but now will be a new Go To for pizza. The subs and other foods sounded amazing too.The restaurant was clean, and well kept with tables outside and a bar against the window with some stools for a quick bite inside.“
“Food was delicious! We had a little bit of everything since my whole family decided we wanted some sandwiches. We ordered 2 Italian sandwiches, 2 pizzas, 1 cheeseburger, chicken wings and fries, and a ready to go pasta. Needless to say everyone had a piece of everything. My family loved the food and can’t wait to come back!“
“This little restaurant is incredible. A friend recommended it to me about five years ago. It was about a 50-minute drive from where we used to live to get there. We took the drive to check it out, and we loved the place so much that we continued to make the trip. We moved and now have an hour-and-a-half drive to eat there, yet we still make the drive. If you want excellent food and portions at more than fair prices, check out Nappi's, and I'm sure you'll fall in love as we did.“
“I would say the food and the service are very good. We came here for the first time after having a bad experience in another Italian restaurant in Norwood. We can't complain. Food is always fresh, the hostesses are pleasant and make you feel welcomed. Thank you!“
“Been to Raso's countless times and will continue to do so. It is bustling every night of the week. Perhaps the packed bar is in part due to their broad martini menu (haven't tried a bad one yet). But everything about it is exactly what you want for an easy-going Italian restaurant in Medford. The vibe is comfortable - a friendly crew of staff who will happily recognize regulars, always good tunes in the background at a respectable volume, nice decor but no frills. Parking lot is small and cramped. In the evening, people tend to take their chances and park in the right lane of Mystic Ave, since the lot fills up. Now that I've explained how Raso's passes the vibe check, and implied that you could simply have the time of your life consuming their martinis and nothing else, I'd also like to complement the food. We get the grilled artichoke appetizer every time (sometimes two or three orders of it) and it is fantastically tender, with a light lemony dressing over a bed of greens. We clear the plate every time. Before Raso's, I never gave artichokes a second thought, but now I dream of them. Have legitimately called in a to-go order of just the artichokes. Anyways, great arancini as well, great pasta and seafood dishes, and you can order a breaded chicken cutlet with most entrees, which is nice and crispy, but also huge, so be warned. They're always trying new things with the pizza too - classic kind of crust with a tiny char on the edge. They even have some real Italian desserts, like Spumoni! Some people will say the food is average. I say, if you're looking for some kind of revolutionary experience, you're simply in the wrong place. Raso's experiments within the bounds of a classic Italian-American menu, they do it with class, and the staff are genuine. My humble suggestion is that they don't change a thing. Vivi il Raso's.“
“If you think it's too much trouble to make homemade cheese ravioli then go to Bella's for the best cheese raviolis for a great price! They have so many amazing Italian products that it's hard to leave the store without buying lots! The only thing is-bring cash. They do not take credit cards. The advantage is it's keeps costs down. Great prices for great products. Not to mention the friendly and sweet owners who always takes a few minutes to chat with the customers.“
“Local staple! Incredibly important and high quality restaurant with awesome awesome awesome food I love depasquales. All the subs and dinners are amazing. I wish they were open more but all truly bangin restaurants have short hours to keep you on a short leash. Highly recommend the chicken cutlet, chicken parm, and caprese sandwiches but everything's good. Eggplant parm is good if youre vegetarian“
“We dined early at Bar ‘Cino this evening. It's Restaurant Week, and this place offered three courses for $36; there were lots of choices in all three courses, so we decided to try it. Restaurant Week pre-fixe menus are a mixed bag; many restaurants fail to put their best foot forward in their effort to attract new diners. But tonight's experience was quite the opposite. Among the three of us, we ordered a romaine and kale Caesar, meatballs in polenta and sweet potato frittela first, followed by chicken Milanese, braised pork shoulder and grilled salmon. We closed a vanilla panna cotta and a couple of lemon cakes topped with strawberry mousse. All of the firsts and mains were very good, and some — the meatballs, chicken and pork — were excellent. Unlike many other restaurants running pre-fixe promos, Bar ‘Cino did not skimp on anything. The plates were all generous and in some cases (the meatballs, Caesar and chicken), they were enormous. The desserts were nothing to write home about; they seemed almost institutional in their ordinariness. But whatever, we'd already eaten, frankly, too much. We had a terrific server, Joseph, who was friendly, helpful, personable and relaxed. We enjoyed his repartee. But other aspects of the service were uneven. As common as slow service tends to be, especially in crowded restaurants, it's highly unusual that the service is too fast. But tonight's courses definitely came out too quickly, with virtually no time between them to catch our breath. Plus, the food runner essentially brought the dishes to the table and placed them anywhere there was room — not even placing the wrong choice in front of each diner. It's not that it was a hardship to place the dishes in front of each diner ourselves, but it's not what you dine out for. In all, a wonderful meal and experience. Will definitely be back.“
“Unparalleled customer service. You won’t find a restaurant where you feel more taken care of (well except their sister restaurants in Waltham and Juniper in Wellesley). I’ve never seen my mom eat so much at a restaurant before. Whatever the wait time is - WAIT - it’s worth it!“