“Today was International Pancake Day and the waiters had terrible service, commenting among themselves that people only come to eat for the free pancakes. If you have a day of free pancakes, you should talk to your workers that there will be more work. To avoid that type of comments and clients we listen to it.Revere Restaurant“
“i made a mistake on my uber eats order which was so dumb due to my lack of attention, for a chicken sandwich and i by accident selected no chicken. i got the order and was so frustrated so i call and the manager told me to look at receipt and i finally understood and i just want to say i'm really really sorry and he was so nice to me i feel SO bad and guilty. thank you ??“
“First time trying their breakfast, and was quite impressed by the quality. Real eggs instead of foam disks, ridiculously good home fries, and a honey butter chicken biscuit that beats any I've tasted. That's the good part. The bad part is that training is sorely lacking, I had to repeat my simple order ten times before the cashier understood, and even then had to return to the counter six times for forgotten or incorrect items. In the end, I never did get my simple honey butter biscuit, I just gave up and accepted the chicken one instead. They need to either invest in training, or else in kiosks to eliminate the hopelessly lost human element altogether.“
“It's to the point where McDonald's doesn't have anybody working a register. You need to order everything from the kiosk yourself and pay on the kiosk and then wait for someone to call your number. There is simply no more customer service at McDonald's.“
“Oak Bistro is one of the most delicious restaurants I've eaten at in recent years. Everything from the salad to the ragu pasta to the burger was impeccably flavored and cooked. And the service was fantastic. The bar area isn't as bright or charming at the main restaurant, and it is a little noisy. The main restaurant however is lovely -- not too loud, bright, with lots of room between tables. Will definitely be returning!“
“I’ve lived all over the country to include in NYC, and can hands down say this is one of my favorite breakfast sandwich shops. The care that goes into the prep, the fresh off the griddle real egg, the perfect bite every time - and the gems that work there…just the best. This spot might be easy to overlook, but don’t!“
“This is an old school sub shop with the matriarch (I’m assuming) of the family front and center on the 1’s & 2’s. I walked in around noon on a Saturday, and there were about 6 firemen waiting on food, as well as a long line of waiting customers that was at the entry door. That to me is a SURE sign the food is fire. I got a steak and cheese bomb, bread toasted. It was stacked with steak, end to end. Omggg it looked as if I’d ordered xtra meat(which normally I do cuz it’s more bread than anything). It was so damn GOOD! I’m embarrassed that I haven’t come here sooner, they’ve been around since the 1970’s maybe?!? It’s a real old school family feel place. Love love loveParking: You just gotta drive around and look for pahking Boston style. Iykyk“
“I love this place. My friends introduced it to me when I first moved to the area and my husband, son, and I have been going ever since. They do dollar oysters every day until 5:30pm, which is hard to find these days. It's the best deal in town! We also love the poutine and there's usually a few great local/seasonal beers on draft. Great atmosphere and the guys who work here are friendly, efficient, and helpful. Highly recommend!“
“The Restaurant Week Lunch menu was superlative. It was light enough for lunch and flavorful. The shaved Ham Crostino with melon and the Classic Caesar made great appetizers. The Whole Wheat Bucatini was a generous portion and the chicken/peas/ with herb pesto was satisfying. But the dessert, Torta Caprese stole the show. The flourless chocolate cake with hazelnuts was so good.“
“We had a great time eating here the place is very clean and right on the beach they have outside and inside seating for your convenience!! Honestly the owner made the experience great we wanted to change a salad and instead of fussing he actually came out and asked us what was wrong and we explained and he totally fixed it the food was great the waitresses are very friendly and the New Owners are really bringing back the name Santorini’s loved everything about it!!!“