“Have been living in Boston for 8 years and this is the best Chinese food I have had out here. Might be the best general tsaos chicken I have had anywhere ever. Big portions, fair price, fresh, cooked to perfection. My go to is the general tsao dinner special w/ pork fried rice, crab rangoon and beef sticks. Comes with enough food for 2 meals. Ken and his wife are the best!“
“From the moment you step inside, you're reminded of the old school American Chinese restaurant, where it's very casual, place for locals to gather and hang out, eat and drink Mai tais. There aren't many of these spots around, so very happy there is one locally and it hits the spot. The owner is very friendly and everyone there seems to know her and she knew their names. This is a no frill place, hole in the wall, no windows.We got an appetizer combo, chicken wings, beef Chow mein (not to be confused with lo mein or stir fried noodles) and sweet and Sour pork (this is not the typical current Chinese restaurant sweet and Sour pork in bright red sauce. This is chicken fingers battered pork with sauce drizzled over). Everything tasted good and brought back childhood memories.“
“Come here for dim sum and you won't be disappointed. Came as a group of twelve on a Sunday, and as soon as we sat down, we were hounded by waiters with food. It helps to have a Chinese speaker in your group, but it's not impossible without one.For the more popular dishes like Shrimp Chang-Fen, there was a bit of a wait, but not too long. Everything was delicious, but I had been craving the Xi Mi Lu (sago dessert), which really hit the spot.“
“Our office orders lunch from Number 1 frequently! The food is always fresh and hot. Atmosphere gets 2 stars because the decore is bare bones, but it is takeout only. Jason at the counter is forever welcoming and accomodating...and we've never waited for our order.“
“Easily one of my new favorite Chinese restaurants. I love their hot pot Korean kimchi broth. It's very spicy, tart, sweet, and hits all the taste buds. Their Szechuan broth is also really good too. Service was also extremely fast and staff were super friendly. Will definitely visit again and recommend to others!Parking: Parking garage at 660 Washington St. Costs $7 (cash only) to validate.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“We held a company event at Wusong Road and it won't be the last one either. Every step of the process was easy, from booking the event, menu selection, to the actual event. The food was delicious and the drinks (and their tiki mugs) were even better. I look forward to eating there as a "regular" customer and more company events.“
“The BEST Chinese restaurant in the area.such great value for delicious and authentic Chinese food. The servers are the sweetest and nicest. Great atmosphere and always high attention to detail. All your classic Chinese dishes. The dumplings are AMAZING - juicy and flavorful - made with handmade dumpling skins. The beef noodle soup (niu rou mian) is delicious as well - very well balanced! My go-to Chinese restaurant spot!“
“I came here for birthday drinks with my girlfriends and I was amazed with their cocktails. The lychee martini is delicious! Probably best one I've had in Boston. Ambiance is hip and beautiful. Shout out to Bao for making us feel extra special that day ! Will definitely come back to try the food!“
“Don’t step on the thunder restaurant! Whatever you want! Every dish is delicious. Boston roast duck is an online restaurant? bullfrog, sweet and sour pork loin, crab meat with rice, pickled fresh beef, golden soup beef, golden baby cabbage, brown sugar glutinous rice cake, passion fruit fruit tea. Everything is great Eat and it’s so big! The little brother also said that they are constantly improving their dishes, including even the roast duck. ?“
“Feel like something's changed in the past year or so. The food doesn't seem as cared for and has lost some of it's charm. not sure if just a bad day or if the chef has changed but other way feeling a little sad. still tasty but not the WOW it was “
“I was drawn in by the Roast Duck Noodle Soup - when I saw it, I knew that would be dinner for the night! Walking into Boston Soup Dumplings on Friday night, the restaurant was pretty full. The whole interior is made up of tables for seating. You have to order using a QR code, which probably makes the food come out faster. Of course I ordered the soup but I was slightly disappointed. The broth didn't have that much flavor and the duck was mostly bone. To be fair, it did mention on the menu that the broth wasn't spicy. I noted that and added some chili oil which definitely kicked it up a notch. The meat that was on the duck was beautifully seasoned - downright delicious! But there was so little of it, I found myself searching through the bone/skin/fat pieces trying to find more meat. Not sure if it was just my bowl or that's the way its served. Overall, it was a good experience and I know they're known for heir dumplings, so maybe I'll try that next time!“
“Got Mu Lan fillet fish, green beans, and fried pork chops. The food was very tasty, but I did feel that what I ordered felt a bit heavy. Recommend mulan for people who are looking for a filling and flavorful meal. I was there at 8PM and waited about 10 minutes to be seated.“
“I recently found this place and absolutely love it! I’ve been eating hot pot across different states, and this spot has quickly become one of my favorites. One thing to note, though, is that the chili powder doesn’t quite taste like the Sichuan powder I’m accustomed to, but it’s still “
“POSITIVE: Good hot and sour soup. Good lunch options (food quantity and price). NEGATIVE: 1 person took our order, another person delivered the food to our table. No one came to check if everything was ok, or offer water refill. Kung Pao chicken was more sweet than spicy. Would not order again. Crab rangoon was overcooked and hard to eat. Went during a Saturday lunchtime. Very few customers until close to end of lunch special time. On-street parking, so limited by time of day and other business customers on the same street. It's a little "hole in the wall" place; easy to miss. In all fairness, I would try it once more to see if other dishes are better.“
“Possibly the best hotpot place in the boston area. I’ve been to many and each offer a unique style and value. Shabu Zen is all all around win with excellent quality, great value, many choices and a wide appeal where anyone can find something they will like.“
“I have been to DLY several times this past year and it is one of my favorite mala hotpot places. It is a newer spot and I like it's small, nicely decorated atmosphere.The first time I went I was shocked by how spicy the medium spice mala broth is (in a good way)! They do tell you it is spicy and it makes me sad to see people give lower reviews only because the broth was spicy because that's what szechuan/chongqing broth is! Theirs is especially spicy though even compared to medium at other places in Boston.I only get the spicy mala broth here. One thing I like is that after 10 they give 20% off discount! Prices are still comparable to other premium hotpot places but the late hours and discount sets it apart from other places.I love their knife cut noodles and it's only $1.99 per order. Other ingredients I have gotten are the beef plate and boneless short rib, bok choy, tofu skin, tofu puff, and enoki mushrooms. They also have other specialty dishes like milky beef, beef tripe, etc. Although it is not my favorite spot of all time in Boston, I think the late night hours and late night discount make it better than other places in some ways. The service here is quick and everyone is friendly and attentive to all your needs. Highly recommend this spot but definitely don't get the spicy broth if you don't like extremely numbing spice.“
“Food is amazing! We had the Yunnan Potato Pancake but it's really taro. Also hear classic chicken and broccoli, LaLa beef, sweet sticky rice ball. Service was OK decent. Waiter was helpful in recommending dishes to us, but not the warmest. The restaurant was full, the waiters didn't rush us out. Environment and safety distance - Ambience is great. Spacious in between tables. It was full but didn't feel rushed. Noise level was good. You can hear other people's cheeriness but also able to have a private conversation.“
“When I was a young teen 2 decades ago, living on allowances, this was the spot I hit up. I think at the time the combo was like $2.50 or something and I’ve never seen a line there. I use to go strictly for curry chicken with white rice. It was never the best curry, but it hits the spot on a tight budget. Today, I had an urge to pick up some pork bao to eat omw home, so I stoped by Chinatown to hit up bao bao bakery. At the corner of my eyes, I peeped Ding Ho and nostalgia rushed into my bones.As I approach the dinged up spot waiting in line outside the restaurant, I can’t help but wonder how much more expensive would it be now versus 20 years ago, considering inflation. My goodness… $6 for 2 side combo. WHAAAT? 2024. And it’s $6. I ended up with two sides of protein, 3 spring rolls and 1 Peking ravioli…. THATS $9.50. Hands down the best place to go in this economy. I don’t even care about the flavor. I got seasoning at home that can fix it up.(I ate a spring roll omw home)“
“Silk Road has become our family's go-to spot whenever we're craving something special. We've lost count of the number of times we've dined here, but every visit feels like a new adventure.We have tried almost everything on the menu and it never disappoints. And guess what? Our kids are totally into it too! Sure, some dishes can pack a bit of heat, but just give the server a heads up.The place is limited in space and they do not take reservations so sometimes it feels like a bit of a squeeze. But hey, that's part of the charm, right? Just be prepared for a bit of a tight squeeze, especially if you're rolling in with a big crew.Overall, Silk Road gets a big thumbs up from us. Whether you're a die-hard fan of Uyghur food or just looking for a fun family outing, this place won't disappoint.“
“Tried take out this week from this spot: Sauteed Chicken W Long Horn Pepper In Scallion Pancake Roll - highly recommend Mini Juicy Buns W Pork(6) - very tasty Mala Spicy Beef - good - a lot of beef, prepare. Overall, very tasty items all around. I liked the mini pork buns and the scallion pancake rolls the most, but all probably worth a try based on experience with what I had.“
“I recently had the pleasure of dining at Happy Lamp Hot Pot, located in the vibrant heart of Central Square, and what an experience it was! From the moment we walked in, the atmosphere promised a fun and engaging dining experience, and it certainly delivered.The hot pot itself was absolutely delicious. The broth was rich and flavorful, creating the perfect base for all the fresh and high-quality ingredients we could choose from. Whether you're a meat lover, seafood enthusiast, or vegetarian, there's something for everyone, and the adventure of cooking your food right at your table adds an exciting twist to the meal.What stood out to me, apart from the delectable food, was the sheer fun of the experience. Happy Lamp Hot Pot is the ideal spot for a group of friends or family looking to enjoy not just a meal, but a truly social and interactive dining experience. The staff was friendly and helpful, guiding us through the menu and making recommendations that enhanced our meal.The Central Square location is perfect for anyone looking to dive into the local culture and enjoy a lively dining scene. It’s easy to get to, and once you’re there, you’re in for a treat“
“Ordered the dry hot pot and garlic bok choy. Both were very good and service was good excellent. Mala hot pot could’ve been spicier, but they have chili oil on the side if you’d like to up the spice. Added pulled noodles and they were the perfect texture. Would come back for sure.“
“This is such a wonderful addition to the halal food scene in Boston! This restaurant is tucked away, in a small Asian food court, and is a hidden gem! The food portions are large, and each entree is fresh and packed with a bunch of flavor (and “spicy” is actually spicy here, haha).We ordered the Spicy Beef Noodles, Samsa, and Chicken entrees and they were wonderful! We will definitely be coming back soon!!!“
“I recently dined at this Chinese restaurant that left a delightful impression. The diverse menu offered many different flavorful dishes.. The attentive service and inviting environment added to the overall enjoyable dining experience. I highly recommend trying their signature dishes for a taste of authentic Chinese cuisine.Vegetarian options: Pretty good amount of options for those who are vegetarian!“
“Best Chinese food ever! I ordered chicken and broccoli, amazing! Also ordered orange chicken (medium heat) another amazing dish! Tender chicken, but not greasy. I ordered and paid online directly through their website and picked up myself. Order was ready on time, staff friendly and accommodating. 5 “
“Truly a hidden gem at the edge of Chinatown. Incredibly flavorful claypot rice that easily beat many street vendors in Asia. The selection is wide, treatment is simple, homemade. The place is small, so expect to be crowded when busy. Owner/waiter very friendly and welcoming, and attentive. I highly recommend this to locals and visitors alike. I certainly will have many more visits to sample many other interesting items on the menu.“
“One of the best Sichuan restaurants in town!!! Although it’s hard to find parking around the area. It’s my go-to place if hungry for some authentic Chinese food. The flavor is rich and on-point, their BBQ is another must-try from the menu. Highly recommended!“
“This was my first visit to any Happy Lamb location. The meat selection and fish/veggie selection, I thought were pretty decent/sizable. I wasn’t a big fan of their spicy broth, not because of the spice level (yum) but because the broth had a granular texture which wasn’t pleasant. I was disappointed with their sauce station, it was incredibly limited as compared to other AYCE hot pot spots. The service and price of the meal overall was pretty decent.“
“Came in half hour before closing and they were nice enough to still seat us. Inside is very modern, clean and spacious. There is a bar code at the corner of the table, you scan for the menu, order and pay right on your phone when you're done. The owner was very friendly and kind. We ordered the beef noodles soup, Taiwanese fried chicken (flavorful and not too greasy like some others), braised pork over rice (very large order and the braised pork was very tender and good amount of sauce), and the lamb skewers. Everything was delicious and decent sharing portions so you can order a bunch of things to try. There are a lot of items we still want to try so we will be back soon.“
“I can’t thank you guys enough for their fantastic service. They went out of their way to accommodate our requests and made us feel like VIPs. This place exceeded my expectations with its creative and flavorful vegan dishes. We’ll be back!!!“
“The best place for hot pot in Boston! So many choices to pick from and a sauce bar that you can mix your own or use the ones they have. They have the best broth out of any place I’ve tried and the wait staff is super kind and helpful if you have any questions! Always a good go to on a dreary “
“Been there 3 times already and will continue to go. Food is great and tastes authentic (even if the design of the dishes feels somewhat formulaic).Milk and fruit tea options are a great combo with the spicy dishes.Vibe is minimalistic and modern, which fits the theme.I think the only thing they need is to update their marketing strategy to become more localized and attract more regular customers. As it stands it still feels like a brand imported from overseas.“
“We ordered the beef dry wok and the spicy beef pot, both food were extremely tasty. The Mala Wok here is much better than the ones from Mala Restaurant right across the street, the portion is a bit smaller than Mala Restaurant, but flavor wise, was much better. The beef pot was also great, though not as good as Kung Fu Mala which is also across the street. I speak Cantonese and so do the staffs there, and they were extremely friendly and nice. Definitely should check this place out, extremely underappreciated, will definitely come back to try other items on their menu. 10/10“
“Great Wok Wellesley is a culinary treasure tucked away in the heart of the town. With its inviting atmosphere and attentive staff, it promises a memorable dining experience. From classic Chinese dishes to innovative creations, every bite is a delightful fusion of flavors and textures. Whether you're dining in or taking out, Great Wok Wellesley delivers exceptional Chinese cuisine that keeps customers coming back for more.“
“This place doesn't give you a table until your whole party arrives. I know this place is busy so I got here at 430pm before the dinner rush. While I was waiting for my party to come, the host offered me the free chips and other free snacks at the front counter. I think I saw hair ties too lol. When my whole party arrived, the server explained everything and how to order since it was our first time here. All the staff was very nice. The food was fresh. My favorite is probably the fish ball with the roe inside.“
“We always went to the Gourmet Dumpling House in Chinatown. We did not expect the new one to be the same but we found that in so many ways it is better. The ambience, staff and service is better … maybe because there is more room. We go as often as we can and here is our visit on New Years Eve. The Owner and Chef Xuehua seems to always have time to say hello and offer her suggestions on what to eat. It is advice you will not regret taking. We will be going again in a couple of days. See you there.Parking: We always find a place by dropping people off and driving around the back or nearby where there is usually a place on the street.“
“I love to eat Malaysian food at this restaurant! It's tasty!Roti Canai, water cress with preserved bean curd paste sauce and Hainanese chicken are my favorites at this restaurantThe atmosphere is like having food with family. The service is fine, but I expect the food more than service hereWill come back with my family when we visit Boston“
“The food there is always so delicious and the staff there are always so polite!!! The friendly man (not sure if he is the owner) took good care of us by providing us plastic aprons in case we stained our shirts, gave me another spoon without me having to ask, and overall provided great service. Food + service was a 10/10! My fav place to go now!!!“
“If you haven’t eaten here you certainly should, it’s a hidden gem with the best dumplings I have ever tasted. The lady who owns and runs it is a fantastic personality and a joy to see for every short occasion. I would have posted a photo to show how perfectly crisp they are but I ate them before I thought to post and ate them far too quickly. The homemade dumpling sauce is such a compliment. Highly recommend going out of your way to make it here for the times it’s open you wouldn’t regret it.“
“Quick service! Friendly staff! Inside was decently spacious and had dimmer lighting. Got the beef noodle soup and the noodles were nice, soup not too spicy, the beef was very thinly sliced and tender, also had lots of daikon that soaked up all the flavor. Solid bowl of noodle soup“
“I love this place, have being customer of theirs since they opened, and they have grown so much and really well. I didn't have any complaints about anything every time I came. I would definitely highly recommend this spot for a nice downtime. Great to have friend hangout times, for really anything. The new food additions are really good! Service is awesome, very kind people. Great choice of music too! They have piano and guitar!!!!Kid-friendliness: My sister loves it here, she is 11! Awesome place for family and friends!“
“Food is exceptional! Scallion pancakes & wings were very good, but the spicy braised beef w/ handmade noodle and braised pork belly w/ rice were amazing! We will definitely be returning to try out everything on the menu ?? Extra points for a very tasty brown sugar “
“According to Liam, the employee to whom I spoke, this restaurant has a new name and owner as of September 2022. The storefront says Liaoxiang Rice Noodle. The name on the receipt reads Luckycafe, one word. The picture menu says Potluck Cafe. Food and prices are good. I got the steamed fish with black bean sauce for $7 and a plate of white rice for $2. I like the hot chili pepper sauce on the table.“
“The new hot spot for Sichuan food in BrooklineFood:For apps- Szechuan steamed homemade pork dumplings, wontons in chili oil, hot and sour soup, dan-dan noodlesFor entrees- MUST try the Szechuan hot sauce style with chicken, it just melts in your mouth and is packed with spice and flavorAlso recc the kung pao chickenWouldn't recc the diced chicken with chili pepper- it was too dry and mostly fried batterOther:Friendly staff, fast serviceFamilial touch to the ambianceTLDR;Come here for a satisfying authentic Sichuan meal in the Brookline area“
“Ding’s Kitchen is one of my go to Chinese restaurants in the Newton area.They offer hotpot, traditional Chinese food and dim sum (during lunch).The staff is attentive and friendly.I come once every other month with my in laws and we never had a bad time. I would recommend checking them out for all three of their unique services. You won’t be disappointed“
“Kao Jiu is a very beautifully designed Chinese restaurant. The interior is decorated very traditionally Chinese, with dark, lacquered wood, red lanterns, and Chinese art all around. Their menus come in the form of scrolls, which I thought was very cute and creative.I came here for the lunch special though, that's available Mon-Fri 12-4pm. The place was empty - only us in the restaurant, so service was quite fast.The lunch special came in a square wooden box with an appetizer, a choice for protein, a choice of veggies and a staple food. I came with a friend, so I was able to try 2 of everything. :) And despite initially thinking it wouldn't be filling, it actually was.The chicken kebab was the fan favorite. It was soft and moist, and had amazing seasoning. The beef kebab was a lil hard to chew with all the fat. The potato chips were my second favorite, as they were thinly sliced, very crisp and nicely seasoned. The fried tofu, oyster mushrooms, and the egg fried rice were all pretty good as well. The only thing that was slightly lacking was the lamb burger, as it did not have much meat inside and lacked a bit of flavor.“
“Love this place so much--they're so good that my dad drove 2 hours out of state just so that visiting would overlap with getting takeout from here again. They have such a wide range and it's so, so good. We got the: 酸菜牛肉 - Sliced Beef & Pickled Cabbage and Chili and I can't stop thinking about it. I also usually get basically anything off the Szechuan Spicy Style section of the menu and I'm happy (especially the Sliced Chicken and Cabbage with Hot Chili Sauce). The dumplings are also very good, and hefty-- the meat feels wonderfully flavorful. Great place, love it a lot, figured I should leave a loving review.“