Lime Leaf

435 Columbian St, Weymouth
(339) 499-5350

Recent Reviews

Dave Robinson

So good - I'm vegan and love good Thai food and this place is as good as any place I've ever been. I told the folks at the front what I wanted and 5 minutes later I had a beautiful dish of tofu, broccoli, and drunken noodles. Next time I'm around I'll be back!Vegetarian options: Ask for what you want and don't want, that's it. Staff is friendly and smart, they get it.Dietary restrictions: Vegan

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Drunken Noodle

Bill E.

We are regular customers since Tom owned the restaurant We went today at 2:47 Our regular waitress( who we always leave an excellent tip) told us that we were 2 minutes late. The OPEN sign was on. Apparently is we arrived 2 minutes earlier....she would have put everything out on the curb to eat since it was 3 pm. So much for being a rewards member! Amazing how a restaurant turns away good business from regular customers leaf needs to fix there dining hours on their web site B Earley,7812668206

Lilly Shamlian

The vegan pad Thai here is absolutely unreal. Idk how they do it but it’s literally so good.

Atmosphere: 5

Food: 5

Service: 5

carol s.

The food is good, we did take out but will be coming back to eat inside. We had pad Thai and pad see ew.

Yarlene Price

Great tasting food, good service. small place big flavor, very quaint.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Rolls, Crab Rangoon, Tom Yum, Lime Leaf

Suzanne Mchale

First timer: Ordered Pad Thai via UberEats. The app said it wouldn't take long, and 10 minutes later it said my order was ready. I went in to pick it up and had to wait another 40 minutes. And on top of the absurd wait, the food wasn't great.

Atmosphere: 3

Food: 1

Service: 1

yaslin ramos

Bangkok fried rice is our favorite plate there, their chicken spring rolls are also delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Rolls, Fried Banana, Crab Rangoon

Adam Geragosian

Lime Leaf is incredible! Great food, and even better staff. The owner is very attentive to make sure everything is perfect. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Joe F.

Small portions for a Thai restaurant. Very little beef in the beef dishes. Curries are good, but way more sauce than meat and vegetables.

Kimberly

Came here with some friends after a hot beach day. It was empty, so we were seated right away. There is a parking lot, decent amount of seating, and a restroom. Our server was very friendly.We ordered the combo platter, which allowed us to sample all of the different appetizers. Great for sharing and came with three different sauces but tasted average. For main dishes, we ordered the siamese twins, wild ginger pork, and penang spare ribs. We all enjoyed the ribs the most. Very tender and saucy. The siamese twins was just chicken and shrimp stir-fry, so nothing special. The wild ginger pork was also just okay, but it had a nice kick. For dessert, we got the Thai custard and sweetened sticky rice, which was very small. The Thai custard didn't taste like much, but I liked the sticky rice.This was actually my second time here, but I didn't realize it at the time. I remember liking the pad Thai the first time that I went.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chicken Pad Thai

Andrew Hartzell

Ordered take out, quickly made and ready on time. Food was mediocre and

Atmosphere: 4

Food: 2

Service: 4

Daniel Deignan

Great food as usual!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Rolls, Sesame Chicken

Kimberly N.

Came here with some friends after a hot beach day. It was empty, so we were seated right away. There is a parking lot, decent amount of seating, and a restroom. Our server was very friendly. We ordered the combo platter, which allowed us to sample all of the different appetizers. Great for sharing and came with three different sauces but tasted average. For main dishes, we ordered the siamese twins, wild ginger pork, and penang spare ribs. We all enjoyed the ribs the most. Very tender and saucy. The siamese twins was just chicken and shrimp stir-fry, so nothing special. The wild ginger pork was also just okay, but it had a nice kick. For dessert, we got the Thai custard and sweetened sticky rice, which was very small. The Thai custard didn't taste like much, but I liked the sticky rice. This was actually my second time here, but I didn't realize it at the time. I remember liking the pad Thai the first time that I went.

Frederick C.

Small and nicely decorated spot. Server was friendly and took the time check in drinks etc throughout the meal. As for the food, well it's not bad but it also wasn't a memorable meal. Shrimp shumai was just okay, expected more of a shrimp taste. The Cozy Shrimp on the other hand was deeeliicous! I tried the peppered spare ribs, were chewy and dry. Expected a more "peppery" taste. There was a small amount of sauce with it which was absolutely great, just wish there was more of it! The mango fried rice was a good although it was very apparent that it was made with canned pineapple. Will have to try it again and order some more "staples" such as Pad Thai and Basil Chicken to hopefully see the potential for tasty food to come out.

Rohan F.

The food was great I loved the duck and the pad see uw. They also have a lot of menu items. The service is good except they dont deliver to some places and the overall vibe is good

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